Zaika Seattle

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.

Potato Patties gently spiced with fresh herbs and spices

Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind chutney.

Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies, cumin seeds, and mixed in our fragrant tomato coulis.

Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Authentic Indian lentil curry, sauteed with ginger, and spices.

Paneer sauteed in rich creamy korma sauce with nuts and Served with our fragrant basmati rice.

Delicately spiced and gently simmered black lentils and cream

King prawns cooked in unique blend of garlic, and ginger finished in coconut sauce.

Cod, shrimp, sauteed in with curry leaves, mustard seeds, fenugreek, simmered in a tomato, ginger, and garlic sauce.

Tiger prawns simmered with special gravy of fresh spinach, saag, and leafy vegetables.

Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice.

Boneless lamb pieces simmered in special tomato based gravy and served with a portion of basmati rice.

Lamb cooked with fresh tomato, ginger, and Indian spices. Served with a portion of basmati rice.

Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with a portion of basmati rice.

Tender medallions sauteed with seasonal vegetables in our almond coriander and coconut cream sauce. Served with a portion of basmati rice.

Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with a portion of basmati rice.

Bone-in goat cubes sauteed in an onion/ginger sauce

Bone-in Goat cubes cooked in special onion/tomato curry sauce.

Bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce

Bone-in goat cubes simmered in buttered tomato gravy.

Chicken Breast pieces delicately marinated in yogurt / Amul cheese / cream / and Cashew sauce.

Chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven.

Jumbo prawns coated with special yogurt / spice marinade and grilled in Tandoor Oven

Boneless chicken breasts marinated in our special tikka sauce and baked to perfection in tandoor oven.

Stuffed with paneer and spices.

Stuffed with fresh onions garnished with cilantro.

Leavened bread stuffed with delicately spiced potatoes and peas.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi layered tandoor baked bread.

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Traditional Indian rice pudding flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Mouth watering mango flavored mousse topped with mango syrup.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, onions in our onion, and tomato sauce.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies, cumin seeds, and mixed in our fragrant tomato coulis.

Authentic Indian lentil curry, sauteed with ginger, and spices.

Corn Kernels crackled with cumin, and folded into our spinach curry sauce.

Veg box comes with chefs choice Gravy, Rice, Raita & Naan

non Veg box comes with chefs choice Gravy, Rice, Raita & Naan