Homemade miso broth with cubed tofu, seaweed and chopped scallions.

Steamed and lightly salted shelled green soybeans.

A small, refreshing seaweed salad with cucumber, ponzu sauce, scallions, togarashi.

Large bowl of seaweed, avocado, cucumbers, burdock root, takuan, kampyo, topped with ponzu sauce and garnished with roasted sesame seeds, togarashi, and scallions.

Slices of silky tofu on a bed of seaweed and cucumber, topped with ponzu sauce, togorachi and garnished with fresh scallions.

Marinated baby octopus

Spicy shredded crab served over seaweed and garnished with cucumber and scallions

Pan-seared Japanese dumplings with house-made spicy sauce.

Giant New Zealand mussels (4) on the half shell topped with baked creamy souffléd sauce.

Cubed tuna, red onion, avocado, cucumbers, in a spicy ponzu and garnished with togarashi, and scallions.

Octopus, shrimp, scallop, with red onions, jalapeño, tomatoes, in a homemade spicy ponzu marinate and garnished with togarashi, scallions, and cilantro.

Cubed octopus, cucumber, takuan, in a spicy kimchi.

Lightly seared seasoned tuna on a bed of seaweed with ponzu sauce and garnished with sesame seeds and scallions.

Smoked salmon sashimi garnished with roasted sesame seeds and scallions.

Yellowtail sashimi with thinly sliced jalapeños and ponzu sauce, garnished with togarashi, and scallions.

Thinly sliced octopus with house-made carpaccio sauce and garnished with togarashi and scallions.

Ground pork, cabbage, glass noodle, carrot, taro roots served with sweet chili sauce.

Prawn and taro roots wrap in crispy wonton served with sweet chili sauce.

Shredded crab and cream cheese in crispy wonton wrap served with sweet and tangy sauce

House-made all beef meat ball with house made spicy sauce.

fresh veggies, herbs, Vietnamese BBQ pork, shrimp, vermicelli noodles wrap in rice paper, served with Thai vinaigrette and peanut sauce.

Eel, shrimp, cucumber, drizzle with eel sauce.

Yellowtail, smelt roe, cucumber, and scallions.

Eel, salmon, cucumber, drizzled with eel sauce.

Squid, tuna, and cucumber.

Eel, scallops, cucumber, scallions, drizzled with eel sauce.

Tuna, mackerel, cucumber, scallions, topped with ponzu.

Tuna, avocado, cucumber.

Salmon, shrimp, cucumber, scallions.

Eel, octopus, cucumber, scallions, drizzled with eel sauce.

Shrimp, tamago, kampyo, gobo, and cucumber.

Kani, cucumber, avocado.

Salmon, whitefish, cucumber, scallions, smelt eggs.

salmon, cream cheese, cucumber, smelt eggs.

Spicy crab, cucumber, drizzled with eel sauce.

Smoked salmon, tuna, whitefish, avocado, and cucumber, topped with ponzu sauce.

Spicy tuna, crab, and smelt roe, drizzled with eel sauce.

Crab stick, shrimp, and cucumber.

Shrimp, avocado, cucumber, and tempura flake, drizzled with eel sauce.

Eel, cream cheese, and cucumber, drizzled with eel sauce.

Shrimp, crab, and crunchy, drizzled with eel sauce.

Spicy tuna mixed, cucumber, and tempura flakes.

Smoked salmon, cream cheese, and scallions

Eel, shrimp, smoked salmon, and tamago, drizzled with eel sauce.

Shrimp tempura, cream cheese, and scallions drizzled with eel sauce.

Tempura sweet potatoes, cream cheese, scallions drizzled with eel sauce

Seaweed, cucumber, avocado, gobo, takuan, and kampyo and topped with ponzu sauce

Crab, shrimp, smelt roe, cucumber, and avocado, topped with tuna, squid and a touch of lemon juice.

Eel, salmon, shrimp, tuna, and cucumber, drizzled with eel sauce.

Tuna, salmon, cucumber, topped with thinly sliced avocado, salmon roe, and eel sauce.

Eel, crab, cucumber, topped with thinly sliced avocado and drizzled with eel sauce

Shrimp tempura, cream cheese, and cucumber, topped with spicy crab salad.

Crab, shrimp, cucumber, avocado and smelt roe.

Spicy tuna, cucumber, topped with salmon and lemon slices, drizzled with ponzu and eel sauce.

Crab, shrimp, cucumber, and avocado topped with chef’s choice fish.

Tempura soft-shell crab, cream cheese, and cucumber, drizzled with eel sauce.

Spicy tuna, cucumber, topped with tuna and thinly sliced avocado.

Tuna, whitefish, cucumber, topped with shrimp and avocado.

Tempura roll with crab, avocado, cucumber, cream cheese, topped with spicy mayo

Crab, cream cheese, and avocado, topped with grilled salmon, drizzled with eel sauce

California roll topped with seared scallops and caramelized spicy aioli.

Not 1 but 2 tempura soft-shell crab, cream cheese, shrimp, cucumber, avocados, and smelt roe, drizzled with eel sauce

Shrimp tempura, spicy tuna, avocado, topped with tuna tataki, masago, scallions and drizzled with eel sauce.

Shrimp tempura, cream cheese, avocado, topped with eel, salmon and drizzled with spicy mayo and eel sauce.

Spicy tuna, crab, cucumber, avocado, topped with seared scallops, jalapeños, drizzled with eel sauce, and garnished with masago and scallions.

Shredded crab mounded over steamed rice baked in house creamy sauce.

2 pieces of thick and meaty yellowtail cheek collar bone marinated with house dried rub and pan seared to perfection, server with steam rice, ponzu sauce and various vegetables garnishes.

1 each nigiri of tuna, salmon, yellowtail, clam, shrimp, crap stick, tamago, and tuna maki.

1 each nigiri of tuna, salmon, yellowtail, eel, octopus, smelt roe, shrimp, tamago, and tuna maki.

1 each nigiri of tuna, salmon, yellowtail, shrimp, eel, octopus, salmon roe, clam, squid, tamago, and tuna maki.

24 pieces of chef’s choice nigiri and 2 rolls

Giant platter of 50 nigiri chef’s choice and 5 roll.

Tuna sashimis, California roll, steamed rice, and vegetables garnish.

1 each nigiri of tamgago, shrimp, eel, octopus, crab stick, cucumber roll and California roll.

3 pieces of tuna, yellowtail, octopus, clam, and garnish with various vegetables.

3 pieces of tuna, yellowtail, octopus, squid, clam, shrimp, and garnish with various vegetables .

3 pieces of tuna, yellowtail, salmon, octopus, squid, clam, scallop, shrimp, plus salmon roe, smelt roe and garnished various vegetables.

A lush portion of sliced tuna sashimi on a bed of sushi rice, and garnished with various pickled vegetables.

A lush portion of sliced salmon sashimi on a bed of sushi rice, and garnished with various pickled vegetables.

A Generous portion of smoked barbarcued eel served over mounds of steamed rice, drizzled with teriyaki sauce and garnished with various vegetables.

Sliced of tuna, yellowtail, salmon, octopus, tamale, crab stick, shrimp, on the bed of sushi rice, and garnished with daikon pickle, burdock root, seaweed.

Sliced of tuna, salmon, mackerel, octopus, tamago, shrimp, scallop, clam squid, smelt roe, salmon roe, and garnished with various pickled vegetables.

Flavorful and aromatic minced meat salad with refreshing herbs and spice served with sticky rice or steam rice

House made rice noodle in a clear chicken broth, topped with shredded chicken, and garnished with crispy garlic/shallot, cilantro and scallions.

Rice noodle in umami coconut broth with egg, ground pork and garnished with peanuts and cilantro.

Rice noodle in savory beef bone broth with housemade meat ball, sliced beef, and tripe, garnished with onions and scallions.

Crispy rice, pork skin, som moo, garnished with cilantro, scallion, peanut and lettuce.

Savory housemade herb pork sausage served with sticky rice.

Egg noodle in a 48 hours pork bone broth with pork belly, marinated soft boiled egg and garnished with seaweed, kampyo and scallions.

Flat rice noodles stir-fried with a choice of proteins, eggs, bean sprouts, and garlic, spring onions all tossed in a signature sauce balancing sweet, sour, and salty flavors from tamarind paste, fish sauce, and palm sugar, garnished with crushed peanuts, lime.

Marinated and lightly batter fried chicken wings. Served with Thai sweet chillies sauce and Laos spicy sauce.

Lomien noodle tossed in savory brown sauce, mixed veggies.

Famous Thai street food stir-fry made with holy basil, minced meat, garlic, and chilies. Served over hot jasmine rice and topped with a crispy fried egg

Real crab meat, egg, cherry tomatoes, bean sprouts and scallions

A rich, spicy and romantic coconut curry noodle soup.

house wings toss in spicy and sour seasoning and topped with aromatic herbs. Served with sticky rice.

Fresh brewed black tea. sweet and creamy imported from Thailand

Japanese ice Cream

Fried pastry filled with ube and coconut