Fire-roasted eggplant, tahini, lemon, garlic

Purée of chickpeas, garlic, tahini

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

Marinated roasted red peppers, feta, thyme

Lebanese strained yogurt with za’atar

traditional spread of cured carp roe

harissa spiced goat cheese puree, toasted pine nuts, honey, mint

Greek yogurt with diced cucumbers, dill

Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

Turkish tomato sauce, mozzarella cheese, greek oregano

Spiced dry cured beef loin, 65° egg, kasar cheese

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

Spicy soujouk sausage, kasar cheese, 65° egg

Aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

LADOTYRI traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

Traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

Traditionally cured loin of beef spiced with cumin, fenugreek and paprika

Soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

sour cherry molasses, pistachio glykó

Firm Sheep’s milk cheese aged 90 days and served with dates and date molasses

Classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

Heirloom lettuces, herbs, pickled onions, Greek vinaigrette

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

Tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette

Brussels sprouts, coriander seed, barberries, garlic yogurt

Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

Inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

zucchini and kefalograviera cheese patties, caper yogurt

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

Smoked mushrooms, dates, roasted walnuts, cumin, labneh

warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono

House-made phyllo, spinach, feta cheese

Sautéed shrimp, dill, shallots, mustard, lemon juice

Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

Chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

smoked labneh, tzatziki, harissa chili crisp

traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

Lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

Spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

Muscat soaked apricots, vanilla yogurt cream, pistachio powder

Molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls