Zazie

organic field greens with herb balsamic vinaigrette

baby spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette

arugula, red and gold betts, fennel, avocado, gorgonzola vinaigrette

PEI Mussels w/ white wine, garlic, butter, cream.

housemade chicken liver and brandy pâté on grilled rustic levain

with capers, shallots, Dijon, cornichons , micro arugula, topped w/ quail egg, served w/ crostini

Classic French Onion Soup (contains beef stock)

always vegetarian, changes daily... text Megan at 415.637.8408 for today's soup

balsamic eggplant, tomatoes provençales, roasted peppers, potatoes persillade, green beans a l'orange, and portobello mushrooms w/ basil, aioli, & feta.

selection of three French cheeses w/ port poached figs and walnut levain

choice of three of the following appetizers: pâté maison, salade louis malle, mussels marinieres, salade toscanes, salade Guillaume

Salade Lyonnaise -little gems lettuce w/ blue cheese, bacon, boiled egg, red wine/dijon vinaigrette

Polenta mixed with mascarpone over sauteed spinach with sauteed mushrooms, gorgonzola, spicy tomato sauce

Fresh fettuccine w/ butternut squash, sage, melted leeks, aged Parmesan

Fresh Porcini and Truffle Ravioli w/wilted spinach, garlic, and aged parmesan

Roasted Trout w/ butternut squash, leeks, chevre, almonds, mixed green salad, herb roasted potatoes

seasonal fish, mussels, clams, prawns, fennel, leeks, white wine, tomatoes, herbes de provence, chili flake, grilled baguette

pan seared wild salmon over risotto w/ cherry tomatoes, wild mushrooms, fresh peas, toasted hazelnuts

brioche bun with tomatoes provençales, aioli, grilled potatoes or salad

Country Pork Chop- grilled heritage pork over savory challah bread pudding w/ bacon, fontina, mushroom, and arugula

Boeuf Bourgignon- slowly braised Beef w/red wine, root vegetables over parsnip & celery root purée, roasted baby carrots

grilled NY strip steak w/ portobello mushroom cream sauce, over thyme potato gratin, broccolini

Coq au Vin- slowly braised chicken with porcinis, bacon, and red wine, served over fresh fettuccine

Seasonal fresh fruit crumble, served warm with creme fraiche. Text Megan for today's fruit 415.637.8408

Rich dark chocolate pudding with whipped cream

One petite vanilla creme brûlée and one petite chocolat pots de creme w/ vanilla whipped cream