Zazzy

It's the classic breakfast flatbread adorned with a blend of zaatar, sumac, sesame, salt and olive oil.

A unique blend of mozzarella and string cheese.

Bringing the best of both worlds.

Mozzarella, string cheese and our special red chili paste.

Labne (strained yogurt) and our special red chili paste.

Slow roast chicken breast, mozzarella cheese, red pepper, hot chilli mayo and romaine lettuce.

Falafel paste, tomato, parsley, radish, mint, turnip pickles and tahini dressing.

The recipe from my mama, Alia, featuring ground beef, tomato, red pepper & onions.

Fresh spinach combined with onion, sumac, and lemon makes for a delightful filling in this Ousheh, perfect to savor at any moment.

String cheese, mozzarella, parsley, nigella seed.

Angus beef, onion, tomato, spices, tahini, pomegranate molasses, salt.

Mhamara walnuts, eggplant tahini, fava dip and labne to share.

A trio of classic hummus, hummus with ground angus beef and pine nuts and spicy hummus.

Roasted red pepper, walnuts, tomatoes, onions, garlic, pomegranate molasses, bread crumbs, extra virgin olive oil.

Roasted eggplant, tahini paste, extra virgin olive oil, freshly squeezed lemon and garnished with fresh parsley.

Labne (strained yogurt) with pickled eggplant, walnuts, red pepper, garlic and extra virgin olive oil.

Labne drizzled with olive oil accompanied by side veggies and bread basket.

Buttered potato, cilantro, garlic and lemon.

Buttered potato, red pepper, red onions, hot chili paste.

Buttered potato with spicy burgul mix.

A powerhouse meal containing freekeh, dates, arugula, spinach, walnuts, parmesan cheese, drizzled with house vinaigrette dressing.

Wonderfully refreshing salad consisting of halloumi cheese, lettuce, tomato, cucumber, radish, onions, mint, sumac, almond shavings, toasted pita, pomegranate molasses & thyme dressing.

Boiled quinoa, slow roast chicken, cabbage, cucumber, red onions, radish, parsley, mint, roasted almonds, raisins with house vinaigrette dressing.

A cornerstone of Lebanese cuisine, this salad bursts with freshness as cabbage, parsley, tomato, green onions, mint & a hint of burgul are tossed in a zesty lemon oil dressing and topped with roasted potato.

Arugula, beets, chickpeas, feta cheese, parsley, fresh mint, red onion, orange, pistachio, walnuts. Citrus olive oil dressing.

Tender chicken breast in shawarma spices over romaine lettuce, tomato, roasted potato, pickles, fresh mint, cabbage slaw, radish. Creamy lemon garlic dressing.

Angus Beef shawarma, sumac onions, dill pickles, and parsley. drizzled with tahini on pita

Rosemary infused steak with caramelized onion, mozzarella cheese, tomatoes, dijon rosemary mayo.

Chicken breast, pickles, garlic paste on toasted hoagie.

A beloved street food from Beirut, consisting of tender chicken breast, roasted potato with creamy garlic paste, ketchup and tangy pickles.

Baked potatoes, cole slaw, pickles and ketchup.

Angus Beef shawarma with vermicelli rice, hummus, sumac onions, turnip pickles, dill pickles, and parsley. drizzled with tahini. Pita on the side.

Ground angus beef, roasted potatoes, 2 eggs, sauteed onions, cinnamon and all spice mix. Bread basket aside.

Oven-roasted chicken accompanied by tender potatoes, pita & garlic paste aside.

A timeless favorite for any time of day, featuring lentils, rice, crispy onions, drizzeld with yogurt, parsley and a dash of cumin.

Chickpeas, garlic, and yogurt tahini, garnished with baked pita crisps, cumin, aleppo pepper, and butter pine nuts.

Fava Beans with chickpeas, garlic, lemon, olive oil and a side of tomatoes, parsely, radish and onions. Enjoyed with pita bread.

Veggies (Tomato, mint, cucumber) and olives plate

Nutella spread in our pocket dough with fresh strawberry purée on the side

Knefe cheese mix in our pocket dough drizzled with orange blossom sweet syrup and crushed pistachio.

Fresh strawberry in baked spring rolls and topped with powder sugar and fresh mint.

Flour, tahini paste, raw honey, dark chocolate chip, salt.

Flour, butter, milk, sesame, anis seed, nigella seed, turmeric, sugar, salt.

Dates, Walnuts, Dark Chocolate, Pistachio

Plates and Cutleries

Angus beef and burgle stuffed with minced beef and onions.

Bowls: Beef Shawarma bowl and Rice Vermicelli Bowl Sides: Fresh tomato, onion sumac, fresh mint, turnip pickles, parsley, Tahini and pita

Baked chicken breast. Sides: Roasted Potato and garlic dip aside