Tender calamari and zucchini, dusted in flour & quick fried crisp, served with lightly spicy marinara sauce

Jumbo Shrimp with garlic, lemon and Pinot Grigio wine sauce

Snails served with garlic - butter sauce and scented with Pernod

Crispy fried mozzarella cheese, lightly breaded and served with tangy marinara sauce

Fresh Mussels steamed with garlic, lemon and white wine sauce

Baked stuffed clams with bacon, parsley, bread crumps, served in garlic, lemon and white wine sauce

Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon

Crisp fried Creamy Burrata cheese with tangy marinara sauce

Fresh Homemade Style Vegetable Soup

Creamy Butter milk mozzarella cheese with Heirloom tomatoes, fresh basil and extra Virgin Olive Oil

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

Large Wide Ribbon Pasta tossed with Veal ragu Sauce

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in White Cream Sauce

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

Veal Scaloppini with Mushrooms in Thyme, Brandy Cream Sauce

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Veal Scaloppine Breaded and baked , Mozzarella Cheese, Marinara Sauce served with Linguine

Jumbo Shrimp sautéed with Garlic, lemon and White Wine Sauce

Sauteed Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce

Grilled OR Blackened Fillet of Norwegian Salmon served over Caesar salad

Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach