Smooth chickpea spread with tahini, lemon and garlic

Roasted eggplant spread with tahini, lemon, parsley and garlic

Creamy whipped ricotta with sweet fig, pistachios and a drizzle of honey

Silky strained yogurt topped with a blend of chopped olives, walnuts and pomegranate

Marinated with olive oil and fresh herbs

Creamy hummus topped with beef shawarma

Potatoes tossed with cilantro, lemon and spicy shatta

Flaky phyllo pastry filled with spinach, herbs and feta (3 pc.)

Pastry roll filled with Beef and Parsley (4pc)

Pastry roll filled with Akawi cheese (4pc)

Fried chickpeas infused with fresh herbs and spices (5 pc.)

meat and bulgur shell filled with spiced minced beef, onion and pine nuts

Marinated and grilled with pomegranate molasses and zaatar (3 pc.)

Crisp tomato, cucumber, red onion, green bell pepper, olives and feta, dressed with olive oil and oregano

Chopped romaine, tomato, cucumber, radish, red onion and mint, topped with crunchy pita and a zesty sumac vinaigrette

Finely chopped parsley, tomato, onion and bulgur, dressed with fresh pomegranate and lemon

Fire roasted thinly sliced chicken marinated with warm spices. Served with bread and grilled vegetables.

Fire roasted thinly sliced beef marinated with warm spices. Served with bread and grilled vegetables.

Lebanese style marinated chicken breast skewers. Served with bread and grilled vegetables.

Filet mignon skewer. Served with bread and grilled vegetables.

Iraqi style minced beef with onions and sumac. Served with bread and grilled vegetables.

Adana style minced beef with freshly chopped chili peppers, onions and warm spices. Served with bread and grilled vegetables.

Shish Tawook, Beef Shawarma, Arbela Kabob. Served with bread and grilled vegetables.

6 SKEWERS: Shish Tawook, Steak Tikka, Arbela Kabob + 4 Lamb chops Served with bread, grilled vegetables and rice. SERVES 4.

9 SKEWERS: Shish Tawook, Steak Tikka, Arbela Kabob + 6 Lamb chops Served with bread, grilled vegetables and rice. SERVES 6

Single Skewer of your choice

Grilled and marinated with zaatar and tangy pomegranate molasses served with a fresh arugula salad (5 pc.)

Slow braised and infused with middle eastern spices served on a bed of rice garnished with toasted almonds

Pickled cabbage, cauliflower, carrots and pickles

Walnut Baklawa. 2pc.