Pork spare ribs marinated in Asian spices; glazed with tangy asian bbq sauce

Hand-rolled in a crispy shell filled with shredded beef, egg, celery, and cabbage; served with sweet and sour sauce

Minced chicken with celery, water chestnuts, green peas, mushrooms, onions, and bamboo shoots; served on lettuce cups with hoisin glaze and puffed rice vermicelli

Crispy, hand-dipped coconut-battered shrimp; served with house-made coconut cream reduction (contains peanut essence)

Green onions, cream cheese, sweet and sour sauce

Hand-rolled in a crispy shell filled with marinated chicken in spices with vegetables (contains peanut essence). Served with soy garlic dipping sauce. *SPICY DISH*

Squid ink-wrapped shrimp dumplings with bamboo and delicate truffle notes

Hand-made potstickers filled with pork, scallions, napa cabbage, and ginger. Paired with soy garlic dipping sauce.

Marinated, crispy battered wings, Szechuan spices, sun-dried chili, scallions *Spicy Dish* Please allow extended cooking time.

Sesame Butter, peppercorn chili sauce

Open-faced dumplings filled with seasoned pork, shrimp, shiitake mushrooms

Hand-rolled crispy shell filled with mushrooms, carrots, egg, celery, and cabbage; served with house-made sweet and sour sauce

Lightly dusted wings, house spices, black pepper, onions, garlic, and scallions *SPICY DISH*

Classic velvety broth with beaten egg

Rich and tangy broth with silken tofu, bamboo shoots, blackwood mushrooms, egg

Savory broth with house-made pork wontons, bbq pork, and spinach

Savory broth with house-made pork wontons, shrimp, chicken, bbq pork, spinach, mushrooms, bamboo shoots, egg

Tender noodles, slow braised beef, bok choy, cilantro, scallions, in a house-made spiced beef broth

Earthy wood ear mushroom tossed in soy-sesame vinaigrette.

Savory broth with tender noodles, savory sautéed pork, chinese pickles, bamboo shoots, scallions, bok choy,

Sliced cucumber tossed in a soy mustard vinaigrette

Savory broth with udon noodles, egg, bok choy, scallions, white onions

Savory soy broth with tender noodles, house-made wontons, bbq pork, bok choy, scallions

Chinese green cabbage stir-fried with black mushroom in a white wine garlic reduction

Chinese broccoli with oyster sauce

Spicy ginger-garlic soy, silken tofu, and scallions

Claypot, thai basil, onions in a spicy-aromatic soy reduction

Stir-fried string beans wok tossed in a savory garlic soy reduction

Wok-tossed rice with soy sauce, eggs, peas, scallions, onions, bean sprouts

Blend of seasoned steamed rice stir-fried with shiitake mushroom, egg, scallions, onions, green peas

Wok-tossed rice with kimchi, egg, onions, scallions, peas, spicy korean gochujang sauce *Spicy*

Crispy double-pan fried noodles, chicken, beef, shrimp, BBQ Pork, baby corn, bean sprout, carrots, broccoli, onions, mushrooms, and bamboo shoots in a light soy garlic sauce

Tender noodles, bean sprouts, spinach, savory garlic soy sauce (also commonly known as shanghai lo mein and classic lo mein)

Wide flat noodles, bean sprouts, egg, scallions, thai basil, chili, onions *SPICY DISH*

Wide flat rice noodles, bean sprouts, scallions, white onions

Thin Thai rice noodles, tamarind sauce, egg, bean sprouts, scallions, onions, topped with crushed peanuts *Spicy*

Curry flavored rice vermicelli noodles dry wok’d with BBQ pork, shrimp, and chicken, bean sprouts, green onion, white onions, and bell peppers

Rich black pepper sauce, onions, and mushroom.

Garlic-ginger soy reduction, broccoli, carrots.

Shrimp, scallop, snow peas, carrots, bell pepper, hearty garlic white wine sauce

Rich hunan-style sweet sauce, mushrooms, ginger, and scallions. *Spicy Dish*

Lightly dusted shrimp, candied walnuts, savory sweet creamy sauce

Chilean Sea Bass, carrots, scallions, spinach, mushrooms, garlic-chili soy glaze

New York style - sweet red mandarin sauce, scallions, peanuts *Spicy Dish*

Slow-braised minced pork belly simmered in soy sauce and asian spices, japanese daikon radish, pickled mustard greens

Tender beef, sautéed scallions, mushroom, and onions in a savory soy-oyster glaze

Sweet, zesty citrus sauce, white onions, scallions, *Spicy Dish*

Shrimp, water chestnut, carrots, mushroom, swirled egg ribbon, bamboo shoots, green peas, white wine reduction (no lobster)

Wok-seared pork, fermented mustard greens, garlic, aromatics

Stir-fried shrimp with scallions, mushrooms, snow peas, and ginger in a delicate white wine sauce with a kiss of fresh garlic

Tangy sweet and sour sauce, pineapples, carrots, bell peppers, white onion

Tangy sweet chili sauce, bell peppers, carrots, white onions *Spicy Dish*

Rich soy glaze, ginger, garlic, broccoli, carrots, cabbage

Tender fillet of Chilean Sea Bass stir-fried with a combination of sliced scallions, jalapeno, red bell pepper in a ginger garlic reduction

Hearty garlic white wine sauce, broccoli, carrots, scallions

Yellow curry, hint of coconut, onions, bell pepper, carrots, and pineapple

Rich black peppercorn sauce, onions, mushrooms, carrots, and bell peppers

Lean smoked duck; roasted golden brown. Thinly sliced off the bone; paired with chinese pancakes, scallions, cucumbers, hoisin sauce

Lightly dusted shrimp and scallop medley, garlic, ginger, and sweet and spicy aromatics

Whole bone-in market fish, delicately steamed with ginger, scallions, and fragrant soy

Block-chopped rib-eye served with mushroom, garlic, and onions in an asian bordelaise sauce (contain dairy) *Mild*

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

These items are included by request only due to local sustainability mandates.

Delicate white cake ladyfingers soaked and layered with smooth matcha green tea cream

Warm, moist butter-toffee Bundt cake drizzled with caramel

Layers of delicate crepes filled with light, creamy milk cream

Warm chocolate cake with a fudge molten center

Crunchy shell with a chewy center and warm coconut filling; creamy ube dipping sauce

25 Pieces - Squid ink-wrapped shrimp dumplings with bamboo and delicate truffle notes

25 Pieces - Open-faced dumplings filled with seasoned pork, shrimp, shiitake mushrooms