kombu dashi, tofu, wakame

pickled cucumbers, ginger, sesame gluten free

buttered garlic sauté tofu, mixed greens, green pepper, red ginger, yuzu dressing

black pepper seared bluefin tuna, mixed greens, red onion, creamy-vinegar dressing

shrimp and pork steamed dumplings topped with tobiko 4 pieces

tiger shrimp, seasonal vegetables, tempura sauce

cabbage pancake, bacon, beni shoga (pickled ginger)

with bonito flakes

pork belly two skewers

chicken thigh two skewers

ribeye, seven spice two skewers

4 oz piece grilled miso marinated black cod, shiitake tempura, pickled ginger

trio of sauteed mushrooms, soy butter, lemon

beef sukiyaki, fried egg, pickled ginger, over rice

panko-fried chicken, Japanese pickles, over rice

chicken thigh yakitori, yakitori sauce, pickled daikon, pickled ginger, over rice

Imitation crab, cucumber & avocado

Shrimp tempura, cucumber, spicy tuna, avocado, eel sauce, spicy mayo, red tobiko

Fresh crab with Old Bay, avocado, cucumber, masago, tempura flakes, spicy mayo, scallions

California roll, spicy scallop, crunchy pieces

Fatty tuna with scallion

Shrimp tempura with lettuce, eel sauce & mayo

Salmon with cucumber & masago

Shrimp tempura, avocado, spicy salmon, jalapeño, eel sauce, spicy mayo, black tobiko

Spicy tuna, rice cracker, smoked salmon, jalapeño, french vinegar, crunch

Jumbo Sweet Shrimp

flounder

Salmon Roe

black snapper

very fatty tuna (pictured with caviar add on)

salmon

6 piece roll + 7 piece nigiri

6 piece roll + 11 piece premium nigiri

13 pieces of sashimi

21 pieces of sashimi - chefs choice

Rice bowl topped with 12 pieces of sashimi

8 pieces of thinly sliced yellowtail, garlic oil, ponzu, orange zest, jalapeños, micro greens

4 white fish dumplings, scallion, soy sauce, vinegar

Spanish bluefin toro, yuzu kosho over ponzu rice with sturgeon caviar, quail egg