Zibibbo 73 Trattoria - New

Semolina dusted fresh fried calamari with Meyers lemon zucchini, spicy tomato sauce.

Traditional Sicilian fried riceballs, beef ragù, peas, mozzarella, romano cheese.

Brick oven flat bread, pesto - ricotta honey walnuts - tomato & basil

Three homemade meatballs with tomato sauce

Steamed mussels with your choice white or red sauce 1

Vine tomato, imported buffalo mozzarella, fresh basil, balsamic glaze and evoo

Chef’s choice of imported assorted charcuterie and imported assorted cheeses.

Smoked Salmon and fried Shrimp on a bed of arugula with cherry tomatoes ,red onion and capers in lemon dressing.

Angus beef burger sliders served with gorgonzola and caramelized onion

Served with truffle mayo and parmesan cheese

Mixed greens, cherry tomatoes, cucumbers, carrots and balsamic vinaigrette

Romaine lettuce, focaccia croutons, parmesan, caesar dressing

Cherry tomatoes, cucumbers, fresh ciliegino mozzarella, avocado, black olives, roasted red peppers, red onion, chickpeas, croutons and EVOO.

Potato dumpling, cherry tomatoes, crumbled sausage, eggplant in plum tomato sauce

Fresh pasta in a wild boar ragù topped with shaved Parmigiano Reggiano

Cheese tortelloni, spinach, prosciutto, mushrooms in a creamy sauce

Whole lobster served with sweet cherry tomatoes in vodka sauce with spaghetti

Pistachio pesto (pistachio, tomato, basil, garlic, EVOO) shrimp

Shrimps, clams, mussels, calamari in our lightly spicy tomato sauce

Bechamel, beef ragù, tomato sauce, mozzarella with Parmigiano Reggiano

Sautèed pancetta, shallots in a creamy parmesan, eggs sauce

Fresh pasta tossed with meat souce

Battered eggplant tomato sauce topped with parmigiano and mozzarella cheese, served with side spaghetti in tomato sauce

Oven baked lightly breaded chicken topped with arugula, served with shaved Parmigiano Reggiano cheese and lemon zest, served with side spaghetti, garlic and olive oil.

Pistacchio encrusted Norwegian salmon over baby spinach and saffron risotto, raspberry balsamic reduction

Chicken breast scaloppina, wild mushrooms, Sicilian Marsala wine, served with brussels sprouts and roasted rosemary potatoes

Oven baked pork chop marinated in italian seasoning, topped with salsa verde, served with brussels sprouts and roasted rosemary potatoes.

8oz top sirloin filet sliced, with a green peppercorn cognac sauce served with Rosemary Potatoes and brussels sprouts

Fresh wild caught sea bass sauted to perfection with lemon butter sauce, served with brussels sprouts and roasted rosemary potatoes

Lamb shank slow roasted till falling off the bone over vegetable risotto

Lightly breaded chicken breast parmigiana style with tomato sauce, and mozzarella cheese baked to golden brown served with spaghetti in tomato sauce

Lightly breaded Veal parmigiana style with tomato sauce, and mozzarella cheese baked to golden brown, served with spaghetti in tomato sauce.

Imported buffalo mozzarella, tomato sauce, fresh basil and EVOO

Imported buffalo mozzarella and spicy calabrese salame, tomato sauce and fresh basil

Pesto basil topped with ricotta cheese, roasted chicken and Romano cheese

Plum tomato sauce, hot Italian sausage, roasted red peppers, artichoke, red onions, mushrooms and mozzarella cheese

Mozzarella & parmesan cheese, prosciutto di Parma and arugula drizzled with EVOO

Marinated chicken smothered in honey BBQ sauce topped with caramelized onions, crispy bacon and cheese

Imported buffalo mozzarella, plum tomatoes sauce, anchovies, black olives

Lobster, red onions, blend of mozzarella and parmesan cheese on spicy tomato

Lobster, red onions, blend of mozzarella and parmesan cheese on spicy tomato

(Four cheese) provolone, mozzarella, gorgonzola, parmigiano, with wild mushrooms

Ham, artichokes, black olives, red onions and mushrooms covered with mozzarella cheese on our tomato sauce

Plum tomatoes sauce, mozzarella cheese, Italian crumbled sausage, red onions, mushrooms, gorgonzola and parmesan

Ham, ricotta, pepperoni and mozzarella cheese baked

pastry shell filled with ricotta cheese, chocolate chips and pistachio

traditional italian cheesecake

chocolate truffle with zabaglione cream and halzenut

ask your server the fruit today

vanilla gelato doused with lavazza espresso

vanilla, chocolate, halzenut, strawberry

mascarpone layer of moist cake with limoncello topped with white chocolate

chocolate cake topped with choux pastry filled with whipping cream and topped with soft chocolate sauce

blood orange or lemon sorbet

Ladyfingers dipped in lavazza espresso coffee and zabaglione mascarpone cream

Sweet italian dessert wine

Stoli Vodka, Frangelico, Cream & Godiva Liqueur

Stoli, Kahlua, Baileys Lavazza Espresso

Tito’s Vodka, basil syrup, fresh squeezed lemon juice muddled basil

Stoli Vodka, Frangelico, Cream de cacao liqueur Baileys, chocolate syrup

Stoli vodka, triple sec, cranberry juice sours

Hendrick’s gin, St. German liqueur & fresh Cucumber

Stoli Vodka, Fresh Squeezed Grapefruit Juice, Fresh Muddled Mint

Coconut Rum, Sailor Spiced Rum, Pineapple & Passion fruit juices

Amaretto Di Saronno, Silver Tequila, Orange Juice & Sour

Tito’s Vodka, Di Saronno, Orange & Cherry Juice

Smirnoff Citrus Vodka, Limoncello, Lemon Twist

Stoli Vodka, Pama & a splash of Sours

Saint Germaine Liqueur, Prosecco, Club Soda Lemon Twist

Rye Old Fashioned woodford reserve, muddled sugar, Bitters orange twist

Sailor Rum, fresh strawberries, mint sours, splash sprite

Amaretto Di Saronno & Maker’s Mark

Bombey gin, Stoli vodka, cointreau liqueur, Fresh lemon juice, lemon syrup, blue curacao