Zinc Cafe & Market Los Angeles

1/2 iced tea, 1/2 lemonade

peach orange juice blend, raspberry puree

flour, wheat bran flour, wheat flour, baking powder, baking soda, brown sugar, pecans, cinnamon, nutmeg, salt, oatmeal, canola oil, buttermilk, egg whites, apple sauce

house guacamole, roasted salsa, chilled vegetables & tortilla chips

two poached eggs, heirloom cherry tomatoes, avocado, buttered sourdough toast

asparagus, mushrooms, goat cheese, parmesan cheese, lemon zest & a green salad

seasonal quiche & a green salad

choice of wrap or bowl | scrambled eggs, vegetarian sausage, caramelized onions, white cheddar cheese, avocado, pico de gallo, roasted salsa

caramelized leeks, soft scrambled eggs, seasonal fruit, choice of toast

corn tortillas, two poached eggs, black beans, pico de gallo, cheddar, marinara

poached egg, anaheim pepper, tortilla chips, avocado, salsa verde, queso fresco, sour cream, romaine, red onion, pico de gallo

buttered sourdough, smashed avocado, onion, heirloom cherry tomatoes, lemon, radish, chives, dill

persian cucumbers, tomatoes, jammy egg, cured olives, herb salad, lebneh, feta, za'atar, preserved lemon, fig jam, toasted sourdough

house made granola, berries, milk

berries, whipped cream

berries, orange butter, maple syrup

berries, dried cherry & nut topping, milk

red sauce, fresh mozzarella, basil, sea salt, black pepper, parmesan cheese

garlic oil, sea salt, red chili flakes, raclette cheese, parmesan cheese topped with an arugula salad, balsamic vinegar and parmesan cheese

choice of red or béchamel sauce, fontina cheese, vegetarian sausage, garlic oil, sea salt, fennel, red onion and parmesan cheese

béchamel, garlic oil, sea salt, gruyere cheese, mushrooms, jalapenos, confit garlic, red onions and parmesan cheese

mixed greens, feta, tomatoes, pine nuts, kalamata olives, croutons, zinc vinaigrette

roasted beets, burrata cheese, arugula, toasted hazelnuts, extra virgin olive oil, balsamic, garlic toast

carrots, cabbage, bean sprouts, basil, mint, spiced peanuts, brown rice, braised tofu, thai ginger dressing

kale, radicchio, shaved cabbage, avocado, parmesan, lemon vinaigrette

lettuce, tomato, white cheddar cheese, red onion, avocado, zinc sauce *vegetarian patty made with brown rice, walnuts, mushrooms, cheese and eggs *

vegetarian patty, arugula, dijonaise, roasted mushrooms, gruyere cheese, caramelized onion *vegetarian patty made with brown rice, walnuts, mushrooms, cheese and eggs *

shaved fennel, celery, radish, bell pepper, hard boiled egg, arugula, basil aioli and olive tapenade on ciabatta

roasted beets, sauerkraut, gruyere, coriander seed, sea salt, zinc sauce, toasted rye

egg salad, butter lettuce, tomato, tabasco, dijon, whole wheat bread

egg salad, butter lettuce, tomato, tabasco, dijon, whole wheat bread

gruyère, cornichons, tomato, onion, dijonaise, toasted sourdough

quinoa, mushrooms, fennel, cashews, corn, sweet potato, arugula, cucumber, harissa, lemon, olive oil

choice of wrap or bowl | black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, pico de gallo, fire roasted salsa, tortilla chips

bell pepper, brown rice, mushrooms, marinara, creamed swiss chard

parmesan, goat cheese, white cheddar, fontina, onion, bread crumbs

angel hair pasta, marinara sauce, butter, bread crumbs, parmesan cheese, fresh basil, lemon zest. Served with garlic toast

ricotta cheese, eggs, spinach, garlic, shallots, bechamel, marinara

roasted fingerlings, garlic, paprika, cumin, labneh dipping sauce

strawberries and blueberries tossed with honey and orange zest

pineapple, mango, strawberries, red grapes, blueberries tossed with honey and orange zest

served with mix berries, raspberry puree and whipped cream

flourless cake served with crème anglaise, raspberry puree

whipped cream and espress liqueur soaked cake, garnished with mint sprig