Zingerman's Bakehouse - Advanced 3711 Plaza Drive
Popular Items
Cinnamon Roll, 10 Pan$21.99An American classic, rich brioche dough, filled with brown sugar & Korintje cinnamon,, & topped with a vanilla scented sugar glaze , ready for you to finish in the oven.
Pecan Pie$8.99+Toasted pecans drenched in a rich muscovado brown sugar custard made w/unrefined brown sugar, real butter, &vanilla.
Holiday Specials
Holiday Traditions and New Favorites!
Cranberry Pecan Bread$11.99A seasonal loaf baked everyday in November and December. Each bite of this naturally leavened bread is packed with toasty pecans and sweet, tart cranberries. Pairs perfectly with Thanksgiving leftovers.
Stollen$26.99Traditional German holiday bread with rum, nuts, dried and candied fruit, lots of butter. Topped with powdered sugar. A Bakehouse favorites for more than two decades.
Olive Oil Cake$23.99Citrus zest with olive oil smoothness. Orange, lemon , and toasted almonds give this coffeecake its unique flavor profile.
Walnut Beigli$26.99Beigli is a Christmas Staple in every home in Hungary. Buttery yeasted dough is lovingly hand-rolled around a sweet walnut filling. Hiding inside the crackled mahogany crust you'll find its trademark swirl. Packaged in an illustrated muslin bag for easy gifting. A December exclusive at the Bakehouse!
Fancy Schmancy Cookie Box$15.99An elegant blue gift box filled with a trio of bite size holiday cookies: pignoli (Italian pine nut cookies), pfeffernusse spice cookies, and chocolate coin cookies.
Pfeffernusse Box$9.29Pfeffernusse (feff-er-noos-a) in German translates to pepper nut in English. These mini cookies are packed with Christmas flavor, muscovado brown sugar, nutmeg, clove, cinnamon, anise and even a pinch of black pepper. Each handmade cookie is then dusted with powdered sugar, reminiscent of a winter snow fall. Packaged in a red & green gift box with a Christmas sweater inspired reindeer design on the front.
Buche de Noel$50.00Classic yule log cake composed of vanilla cake, filled with walnut rum buttercream and frosted in chocolate buttercream. Decorated with fondant mushrooms, holly and freshly fallen snow (edible glitter). Serves 6-8
White Chocolate Buche de Noel$50.00Our Classic yule log cake of vanilla cake, filled with chocolate buttercream and frosted in white chocolate buttercream. Dusted with cocoa powder, & topped with fondant snowflakes. Serves 6-8
Merry Mint$25.00+Chocolate cake layered with chocolate mint buttercream and frosted in vanilla buttercream with crushed peppermint candy speckled throughout.
Merry Mint Cupcake$3.75Chocolate Cake topped with vanilla peppermint buttercream, dipped in dark chocolate and sprinkled with crushed peppermint candy.
Bread
ITALIAN
Paesano$7.79March Bread of the Month: Rustic peasant bread made with nothing but organic wheat flour, water, sea salt and yeast, dusted w/organic cornmeal. Baked daily by 4:00 PM. October Bread of the Month Reg. $7.79; Now $4.95
Ciabatta$6.79Light and airy loaf with a thin crispy crust made of organic wheat flour, water, sea salt, and yeast. Out of the oven DAILY by 4:00 PM
Rustic City Baguette$3.99A classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM
Rustic Loaf$6.29A classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM
Rustic Italian Round$7.79A classic Italian white bread with a crispy, golden thin crust and tender crumb.
Rustic Jumbo$9.99A larger loaf of our classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM
AMERICAN
Roadhouse$7.99Naturally leavened bread made w/a trio of organic grains—rye, wheat, & cornmeal— w/a touch of molasses. Baked Daily by 4:00 PM
Sourdough Baguette$7.79Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a long slender loaf. Baked Daily by 3:00 PM
Sourdough Batard$7.79Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into an oval loaf. Baked Daily by 3:00 PM
Sourdough Round, Large$7.79Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a round loaf. Baked Daily by 3:00 PM.
Sourdough Round, Small$6.29A smaller round of our classic, naturally leavened sourdough. Baked Daily by 3:00 PM
Sourdough, Detroit Street$7.99Our traditional sourdough round with a topping of sesame, poppy & fennel seeds. Baked daily by 3:00 PM
State St. Wheat$6.49A simple sliced, naturally leavened, sandwich loaf made with fresh ground Michigan flour.
True North$8.99A sweeter sourdough made with freshly milled, high extraction Michigan hard red spring wheat flour.
JEWISH
Challah Braid$7.99A traditional, Jewish egg bread in a 6 stranded braid. Baked daily by 10 AM
Challah Jumbo$10.99A traditional, Jewish egg bread shaped in a large, oblong loaf.. Baked daily by 10 AM
Challah Square$7.99A traditional, Jewish egg bread in a bread pan baked for easy sandwich making.. Baked daily by 10 AM
Jewish Rye$7.79Traditional rye bread made with a rye sour, organic wheat flour & freshly milled Michigan rye. Baked daily by noon.
Rye, Jewish Sandwich$9.99A larger loaf of our traditional rye bread made with a rye sour, organic wheat flour & freshly milled Michigan rye. Baked daily by noon.
FRENCH
Farm Baguette$7.79A traditional french country loaf, naturally leavened & made with organic wheat flour & sourdough starter. Baked daily by 5:00 PM
Farm Loaf$7.79A traditional french country loaf, naturally leavened & made with organic wheat flour & sourdough starter. Baked daily by 5:00 PM.
French Baguette$3.99A classic crispy French baguette. Baked daily by 10 AM
Country Miche$21.00+Made of a flavorful combination of whole grains including high extraction hard red spring wheat, and fresh milled in house organic spelt, buckwheat, and rye. Out of the oven late in the day on Sundays, Tuesdays, and Fridays.
SPECIALTY
8 Grain 3 Seed$8.49A naturally leavened hearty bread with whole grains, seeds & a touch of honey. Baked daily by 4:00 PM
Cinnamon Raisin$8.29Naturally leavened Cinnamon raisin bread stuffed with flavor--full of juicy red flame raisins, Korintje cinnamon, Michigan honey & real vanilla. Baked daily by 4:00 PM
Dinkelbrot$8.99German spelt bread made with freshly milled organic spelt & rye flours, mashed potatoes, & toasted sunflower seeds. baked daily by 5:00 PM
Parmesan Pepper$11.99Naturally leavened bread with parmigiano-reggiano cheese and cracked black pepper. Baked daily by 5:00 PM
Pecan Raisin$11.99Naturally leavened bread with red flame raisins and pecan pieces. Baked daily by 4:00 PM
- Cranberry Pecan Bread$11.99
A seasonal loaf baked everyday in November and December. Each bite of this naturally leavened bread is packed with toasty pecans and sweet, tart cranberries. Pairs perfectly with Thanksgiving leftovers.
- Stollen$26.99
Traditional German holiday bread with rum, nuts, dried and candied fruit, lots of butter. Topped with powdered sugar. A Bakehouse favorites for more than two decades.
ROLLS & BAGELS
Challah Roll$1.50+Jewish egg bread in a soft dinner roll form. Baked daily by 10:00 AM
Farm Roll$0.89+Our naturally leavened Farm bread dough made with organic flour, in a roll. Baked daily by 5:00 PM
Frita Bun$1.49organic wheat flour (organic wheat, malted barley) (WHEAT), Milk(milk, vitaminD3)(MILK), butter (pasteurized cream, salt) (MILK), butter (pasteurized cream, natural flavorings) (MILK), eggs (EGG), sugar, yeast, sea salt
Hoagie Roll$1.50Classic sub bun, simply made with organic wheat flour, water, sea salt, yeast. Out of the Oven daily by 10:00 AM
Multi-Grain Roll$0.89Our naturally leavened 8 grain 3 seed bread in a small dinner roll. Baked daily by 4:00 PM
Paesano Roll$2.00Rustic peasant roll made with nothing but organic wheat flour, water, sea salt and yeast, dusted w/organic cornmeal. Baked daily by 4:00 PM
Rustic Roll$0.89Our Rustic Italian bread in a dinner roll shape. Baked Daily by 2:00 PM
Sourdough Roll$2.00Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a tasty roll.. Baked Daily by 3: