Zingerman's Bakehouse - Advanced 3711 Plaza Drive
Bread
ITALIAN

Ciabatta
Light and airy loaf with a thin crispy crust made of organic wheat flour, water, sea salt, and yeast. Out of the oven DAILY by 4:00 PM

Paesano
March Bread of the Month: Rustic peasant bread made with nothing but organic wheat flour, water, sea salt and yeast, dusted w/organic cornmeal. Baked daily by 4:00 PM

Rustic City Baguette
A classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM

Rustic Loaf
A classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM

Rustic Italian Round
A classic Italian white bread with a crispy, golden thin crust and tender crumb.

Rustic Jumbo
A larger loaf of our classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM
AMERICAN

Roadhouse
Naturally leavened bread made w/a trio of organic grains—rye, wheat, & cornmeal— w/a touch of molasses. Baked Daily by 4:00 PM

Sourdough Baguette
Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a long slender loaf. Baked Daily by 3:00 PM

Sourdough Batard
Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into an oval loaf. Baked Daily by 3:00 PM

Sourdough Round, Large
Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a round loaf. Baked Daily by 3:00 PM.

Sourdough Round, Small
A smaller round of our classic, naturally leavened sourdough. Baked Daily by 3:00 PM

Sourdough, Detroit Street
Our traditional sourdough round with a topping of sesame, poppy & fennel seeds. Baked daily by 3:00 PM

State St. Wheat
A simple sliced, naturally leavened, sandwich loaf made with fresh ground Michigan flour.

True North
A sweeter sourdough made with freshly milled, high extraction Michigan hard red spring wheat flour.
JEWISH

Challah Braid
A traditional, Jewish egg bread in a 6 stranded braid. Baked daily by 10 AM

Challah Jumbo
A traditional, Jewish egg bread shaped in a large, oblong loaf.. Baked daily by 10 AM

Challah Square
A traditional, Jewish egg bread in a bread pan baked for easy sandwich making.. Baked daily by 10 AM

Jewish Rye
Traditional rye bread made with a rye sour, organic wheat flour & freshly milled Michigan rye. Baked daily by noon.

Rye, Jewish Sandwich
A larger loaf of our traditional rye bread made with a rye sour, organic wheat flour & freshly milled Michigan rye. Baked daily by noon.
FRENCH

Farm Baguette
A traditional french country loaf, naturally leavened & made with organic wheat flour & sourdough starter. Baked daily by 5:00 PM

Farm Loaf- September Bread of the Month
A traditional french country loaf, naturally leavened & made with organic wheat flour & sourdough starter. Baked daily by 5:00 PM. September Bread of the Month! Was $7.79, Now $4.95

French Baguette
A classic crispy French baguette. Baked daily by 10 AM

Country Miche
Made of a flavorful combination of whole grains including high extraction hard red spring wheat, and fresh milled in house organic spelt, buckwheat, and rye. Out of the oven late in the day on Sundays, Tuesdays, and Fridays.
SPECIALTY

8 Grain 3 Seed
A naturally leavened hearty bread with whole grains, seeds & a touch of honey. Baked daily by 4:00 PM

Cinnamon Raisin
Naturally leavened Cinnamon raisin bread stuffed with flavor--full of juicy red flame raisins, Korintje cinnamon, Michigan honey & real vanilla. Baked daily by 4:00 PM

Dinkelbrot
German spelt bread made with freshly milled organic spelt & rye flours, mashed potatoes, & toasted sunflower seeds. baked daily by 5:00 PM

Parmesan Pepper
Naturally leavened bread with parmigiano-reggiano cheese and cracked black pepper. Baked daily by 5:00 PM

Pecan Raisin
Naturally leavened bread with red flame raisins and pecan pieces. Baked daily by 4:00 PM
ROLLS & BAGELS

Challah Roll
Jewish egg bread in a soft dinner roll form. Baked daily by 10:00 AM

Farm Roll
Our naturally leavened Farm bread dough made with organic flour, in a roll. Baked daily by 5:00 PM

Frita Bun
organic wheat flour (organic wheat, malted barley) (WHEAT), Milk(milk, vitaminD3)(MILK), butter (pasteurized cream, salt) (MILK), butter (pasteurized cream, natural flavorings) (MILK), eggs (EGG), sugar, yeast, sea salt

Hoagie Roll
Classic sub bun, simply made with organic wheat flour, water, sea salt, yeast. Out of the Oven daily by 10:00 AM

Multi-Grain Roll
Our naturally leavened 8 grain 3 seed bread in a small dinner roll. Baked daily by 4:00 PM

Paesano Roll
Rustic peasant roll made with nothing but organic wheat flour, water, sea salt and yeast, dusted w/organic cornmeal. Baked daily by 4:00 PM

Rustic Roll
Our Rustic Italian bread in a dinner roll shape. Baked Daily by 2:00 PM

Sourdough Roll
Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a tasty roll.. Baked Daily by 3:00 PM
Hamburger Bun

Bagel, Zing 1610 (plain)
"Plain" named it for the year bagels were created!

Bagel, Enough Already
A roasted garlic bagel with sea salt, sesame and poppy seeds.

Bagel, Garlic
Made with house roasted garlic cloves mixed into the dough

Bagel, Poppyseed
A plain bagel with plenty of poppy seeds

Bagel, Sesame
Plenty of sesame seeds top this chewy traditional bagel

Bagel, Salt

Bagel, Cinnamon Raisin
Pastry
SCONES/MUFFINS

Blueberry Muffin
Made with freshly milled, Michigan organic flour and wild Maine blueberries flavored with Korintje cinnamon & real vanilla.

Cranberry Orange Muffin
A Bakehouse favorite with fresh cranberries, a touch of real orange oil, and a sweet streusel topping.

Maple Bran Muffin
Made with with Guernsey Dairy buttermilk, organic bran, Michigan maple syrup, dried cranberries, and toasted sunflower seeds.

Vegan Chocolate Muffin w/Millet
Rich, tender chocolate muffin with the satisfying crunch of millet. Vegan

Cheddar Herb Scone
A savory scone made with fresh rosemary and aged Vermont cheddar.

Country Scone
A rustic scone with oats, toasted pecans, juicy red flame raisins, and cinnamon sugar.

Currant Scone
A light and tender scone made with Wisconsin butter and Guernsey Cream flavored with dried currants.

Ginger Scone
A light and tender scone made with Wisconsin butter and Guernsey Cream with a gentle ginger undertones and flavor busrts of crystallized ginger.

Lemon Scone
Made with Wisconsin butter and Guernsey Dairy Cream with fresh lemon juice, lemon zest, and pieces of candied lemon.

Sugar Crisp Muffin
Buttermilk nutmeg muffins, brushed with butter and rolled in cinnamon sugar. Some call it the doughnut muffin.
MORNING PASTRY

Bostock
Brioche dipped in orange simple syrup, topped and rebaked with almond frangipane.

Cinnamon Roll, 10 Pan
An American classic, rich brioche dough, filled with brown sugar & Korintje cinnamon,, & topped with a vanilla scented sugar glaze , ready for you to finish in the oven.

Cinnamon Roll
An American classic, rich brioche dough, filled with brown sugar & Korintje cinnamon, baked daily, & finished with a vanilla scented sugar glaze

Butter Croissant
Traditional croissant made by hand with Wisconsin butter. Buttery flavor with a honeycomb interior and flaky layers.

Chocolate Croissant
A classic all butter, delicately layered and flaky croissant with two Valrhona chocolate batons baked inside.

Juliette Croissant
A croissant stuffed & topped with Almond frangipane.

Parmesan Prosciutto Croissant
A butter croissant stuffed w/Parmigiano-Reggiano and prosciutto.

Fruit N' Cheese Danish
Flaky danish dough with mixed berry and sweet cream cheese filling.

Patti Pocket Raspberry
Flaky all-butter hand pie filled with raspberry preserves w/a drizzle of raspberry glaze.

Lemon Cloud
An airy butter pastry kissed with a touch of our fresh lemon curd
COFFEE CAKES

Sour Cream Coffee Cake
The classic. A sour cream bundt cake w/toasted California walnuts, a ribbon of cinnamon & brown sugar.

Lemon Poppy Seed Coffee Cake
A bundt cake full of butter & flavored with lemon oil and full of poppyseeds.

Hot Cocoa Coffee Cake
Coffee cake with Guittard natural cocoa coupled w/premium, semi-sweet chocolate pieces
QUICK BREADS
COOKIES

Big O
Old-fashioned rolled oats, freshly milled Michigan organic whole wheat flour, Michigan maple syrup, & red flame raisins

Funky Chunky
Dark chocolate chunks, toasted walnuts, & freshly milled Michigan whole wheat flour

Ginger Jump Up
Molasses cookies made with crystallized ginger & freshly milled Michigan organic wheat

Almondinger
Vegan cookie with plenty of coconut and almond to keep your taste buds happy.

Apricot Rugelach
A tender cream cheese and butter pastry dough encasing apricot filling.

Chocolate Rugelach
A tender cream cheese and butter pastry dough encasing chocolate filling.

Currant Rugelach
A tender cream cheese and butter pastry dough encasing currant & walnut filling.

Raspberry Rugelach
A tender cream cheese and butter pastry dough encasing tasty raspberry filling.

Graham Crackers
Made with Freshly milled Michigan wheat, Michigan honey, ginger, and cinnamon

Macaroon
Chocolate or Vanilla bean flavored coconut macaroons. Gluten free
BROWNIES

Black Magic Brownie
Chocolate, chewy interior. No nuts.

Buenos Aires Brownie
Our black magic brownie filled with a layer of dulce de leche. No Nuts.

Magic Brownie
Chocolate, chewy interior dotted with toasted walnuts.

Brownie Party 4-Pack
Four different brownies in one package -- black magic (no nuts), magic (walnuts), buenos aires (dulce de leche) and pecan blondie

Pecan Blondie
Made with freshly milled Michigan whole wheat flour & house-made carmelized pecan praline.