Zingerman's Bakehouse - Advanced 3711 Plaza Drive

Light and airy loaf with a thin crispy crust made of organic wheat flour, water, sea salt, and yeast. Out of the oven DAILY by 4:00 PM

March Bread of the Month: Rustic peasant bread made with nothing but organic wheat flour, water, sea salt and yeast, dusted w/organic cornmeal. Baked daily by 4:00 PM

A classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM

A classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM

A classic Italian white bread with a crispy, golden thin crust and tender crumb.

A larger loaf of our classic Italian white bread with a crispy, golden thin crust and tender crumb. Baked daily by 2:00 PM

Naturally leavened bread made w/a trio of organic grains—rye, wheat, & cornmeal— w/a touch of molasses. Baked Daily by 4:00 PM

Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a long slender loaf. Baked Daily by 3:00 PM

Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into an oval loaf. Baked Daily by 3:00 PM

Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a round loaf. Baked Daily by 3:00 PM.

A smaller round of our classic, naturally leavened sourdough. Baked Daily by 3:00 PM

Our traditional sourdough round with a topping of sesame, poppy & fennel seeds. Baked daily by 3:00 PM

A simple sliced, naturally leavened, sandwich loaf made with fresh ground Michigan flour.

A sweeter sourdough made with freshly milled, high extraction Michigan hard red spring wheat flour.

A traditional, Jewish egg bread in a 6 stranded braid. Baked daily by 10 AM

A traditional, Jewish egg bread shaped in a large, oblong loaf.. Baked daily by 10 AM

A traditional, Jewish egg bread in a bread pan baked for easy sandwich making.. Baked daily by 10 AM

Traditional rye bread made with a rye sour, organic wheat flour & freshly milled Michigan rye. Baked daily by noon.

A larger loaf of our traditional rye bread made with a rye sour, organic wheat flour & freshly milled Michigan rye. Baked daily by noon.

A traditional french country loaf, naturally leavened & made with organic wheat flour & sourdough starter. Baked daily by 5:00 PM

A traditional french country loaf, naturally leavened & made with organic wheat flour & sourdough starter. Baked daily by 5:00 PM. September Bread of the Month! Was $7.79, Now $4.95

A classic crispy French baguette. Baked daily by 10 AM

Made of a flavorful combination of whole grains including high extraction hard red spring wheat, and fresh milled in house organic spelt, buckwheat, and rye. Out of the oven late in the day on Sundays, Tuesdays, and Fridays.

A naturally leavened hearty bread with whole grains, seeds & a touch of honey. Baked daily by 4:00 PM

Naturally leavened Cinnamon raisin bread stuffed with flavor--full of juicy red flame raisins, Korintje cinnamon, Michigan honey & real vanilla. Baked daily by 4:00 PM

German spelt bread made with freshly milled organic spelt & rye flours, mashed potatoes, & toasted sunflower seeds. baked daily by 5:00 PM

Naturally leavened bread with parmigiano-reggiano cheese and cracked black pepper. Baked daily by 5:00 PM

Naturally leavened bread with red flame raisins and pecan pieces. Baked daily by 4:00 PM

Jewish egg bread in a soft dinner roll form. Baked daily by 10:00 AM

Our naturally leavened Farm bread dough made with organic flour, in a roll. Baked daily by 5:00 PM

organic wheat flour (organic wheat, malted barley) (WHEAT), Milk(milk, vitaminD3)(MILK), butter (pasteurized cream, salt) (MILK), butter (pasteurized cream, natural flavorings) (MILK), eggs (EGG), sugar, yeast, sea salt

Classic sub bun, simply made with organic wheat flour, water, sea salt, yeast. Out of the Oven daily by 10:00 AM

Our naturally leavened 8 grain 3 seed bread in a small dinner roll. Baked daily by 4:00 PM

Rustic peasant roll made with nothing but organic wheat flour, water, sea salt and yeast, dusted w/organic cornmeal. Baked daily by 4:00 PM

Our Rustic Italian bread in a dinner roll shape. Baked Daily by 2:00 PM

Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into a tasty roll.. Baked Daily by 3:00 PM

"Plain" named it for the year bagels were created!

A roasted garlic bagel with sea salt, sesame and poppy seeds.

Made with house roasted garlic cloves mixed into the dough

A plain bagel with plenty of poppy seeds

Plenty of sesame seeds top this chewy traditional bagel

Made with freshly milled, Michigan organic flour and wild Maine blueberries flavored with Korintje cinnamon & real vanilla.

A Bakehouse favorite with fresh cranberries, a touch of real orange oil, and a sweet streusel topping.

Made with with Guernsey Dairy buttermilk, organic bran, Michigan maple syrup, dried cranberries, and toasted sunflower seeds.

Rich, tender chocolate muffin with the satisfying crunch of millet. Vegan

A savory scone made with fresh rosemary and aged Vermont cheddar.

A rustic scone with oats, toasted pecans, juicy red flame raisins, and cinnamon sugar.

A light and tender scone made with Wisconsin butter and Guernsey Cream flavored with dried currants.

A light and tender scone made with Wisconsin butter and Guernsey Cream with a gentle ginger undertones and flavor busrts of crystallized ginger.

Made with Wisconsin butter and Guernsey Dairy Cream with fresh lemon juice, lemon zest, and pieces of candied lemon.

Buttermilk nutmeg muffins, brushed with butter and rolled in cinnamon sugar. Some call it the doughnut muffin.

Brioche dipped in orange simple syrup, topped and rebaked with almond frangipane.

An American classic, rich brioche dough, filled with brown sugar & Korintje cinnamon,, & topped with a vanilla scented sugar glaze , ready for you to finish in the oven.

An American classic, rich brioche dough, filled with brown sugar & Korintje cinnamon, baked daily, & finished with a vanilla scented sugar glaze

Traditional croissant made by hand with Wisconsin butter. Buttery flavor with a honeycomb interior and flaky layers.

A classic all butter, delicately layered and flaky croissant with two Valrhona chocolate batons baked inside.

A croissant stuffed & topped with Almond frangipane.

A butter croissant stuffed w/Parmigiano-Reggiano and prosciutto.

Flaky danish dough with mixed berry and sweet cream cheese filling.

Flaky all-butter hand pie filled with raspberry preserves w/a drizzle of raspberry glaze.

An airy butter pastry kissed with a touch of our fresh lemon curd

The classic. A sour cream bundt cake w/toasted California walnuts, a ribbon of cinnamon & brown sugar.

A bundt cake full of butter & flavored with lemon oil and full of poppyseeds.

Coffee cake with Guittard natural cocoa coupled w/premium, semi-sweet chocolate pieces

Good 'ol banana bread made with 60% freshly milled whole grain.

Good 'ol banana bread made with 60% freshly milled whole grain w/chunks of dark Belgian chocolate.

Old-fashioned rolled oats, freshly milled Michigan organic whole wheat flour, Michigan maple syrup, & red flame raisins

Dark chocolate chunks, toasted walnuts, & freshly milled Michigan whole wheat flour

Molasses cookies made with crystallized ginger & freshly milled Michigan organic wheat

Vegan cookie with plenty of coconut and almond to keep your taste buds happy.

A tender cream cheese and butter pastry dough encasing apricot filling.

A tender cream cheese and butter pastry dough encasing chocolate filling.

A tender cream cheese and butter pastry dough encasing currant & walnut filling.

A tender cream cheese and butter pastry dough encasing tasty raspberry filling.

Made with Freshly milled Michigan wheat, Michigan honey, ginger, and cinnamon

Chocolate or Vanilla bean flavored coconut macaroons. Gluten free

Chocolate, chewy interior. No nuts.

Our black magic brownie filled with a layer of dulce de leche. No Nuts.

Chocolate, chewy interior dotted with toasted walnuts.

Four different brownies in one package -- black magic (no nuts), magic (walnuts), buenos aires (dulce de leche) and pecan blondie

Made with freshly milled Michigan whole wheat flour & house-made carmelized pecan praline.