
Zingerman's Creamery Zingerman's Southside
Featured Items
- Manchego 1605
1605 Manchego is an 6 month aged, naturally rinded manchego!
$9.00 - Salted Caramel Chocolate Chunk Gelato Pint
Salted dulce de leche folded in our vanilla gelato and Mindo chocolate chunks!
$9.00 - Dark Chocolate Gelato Pint
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor!
$9.00
Creamery Cheese
Pimento Cheese
Cow's Milk Cheese
- Bridgewater Log Cheese 8oz
Pepper-spiked cow's milk log with a dense crumbly paste!
$11.00 - Burrata Cheese 8oz
A ball of stretched cow's milk mozzarella filled with even more mozzarella and heavy cream!
$12.50 - Classic Mini Brie 4oz
Small format single cream brie!
$14.00 - Cream Cheese 6oz
Slow-ripened and handmade Cream Cheese!
$7.00 - Farm Cheese 6oz
A delicious, simple and full-flavored fresh cow's milk cheese!
$6.00 - Fresh Mozzarella 8oz
Hand-pulled Mozzarella made fresh each morning!
$7.70 - Garlic and Herb Cream Cheese 6oz
Our classic Cream Cheese with garlic and herbs!
$8.00 - Liptauer Cheese 6oz
A traditional spicy Hungarian spread!
$8.00 - Manchester Cheese 8oz
Wrinkly-rinded cow's milk cheese with a cheesecake like texture!
$15.00 - Peppered Bacon Scallion Cream Cheese 6oz
Our classic Cream Cheese with Pepper, Nueske's Bacon and Scallions!
$8.00 - Whitefish Spread 6oz$9.00
Goat's Milk Cheese
- Cervelle de Canut 6oz
French-inspired fresh goat cheese spread with shallots, chives, pepper and vinegar!
$8.00 - City Goat Cheese 4oz
Fresh, hand-ladled goat cheese with an airy texture!
$11.00 - Detroit St. Brick 8 oz
Soft-ripened goat cheese studded with green peppercorns! 8 ounce size
$18.00 - Goat Cream Cheese 6oz
Fresh goat cheese made in the same style as our cream cheese!
$7.25 - Goat Mini Brie 4oz
Small round of goat cheese with a fluffy, white rind and big flavor!
$14.00 - Goat Feta 8oz.
The perfect balance between creamy and crumbly, this feta has a salty kick with a tangy finish.
$10.00
Other Cheese
Alpine Cheese
- Grand Cru Reserve
One year aged Wisconsin made Gruyère style with a smooth, nutty finish!
$6.00 - Marcel Petite Comté
Classic French alpine cheese selected from Marcel Petite's Fort St. Antonie aging cave and imported by Essex St. Cheese.
$8.75 - Pleasant Ridge Reserve
The most-awarded cheese in American history! Zingerman's selects its wheels to be aged with amazing complexity
$8.25
Blue Cheese
- Bayley Hazen Blue
A naturally-rinded raw milk blue from the Cellars at Jasper Hill. Try this if you love Stilton!
$9.50 - Buttermilk Blue
American-style blue that's tangy, yet mellow. Perfect for cooking or serving on a cheeseboard
$4.75 - Smokey Blue
Cold-smoked over Oregon hazelnut shells gives this creamery blue notes of vanilla and candied bacon!
$10.00
Cheddar and Block Style Cheese
- Hook's 3 Year Cheddar
Classic, sharp open-vat Wisconsin cheddar made by Hook's Cheese Company!
$4.75 - Widmer's 6 Year Cheddar
Extra sharp, crumbly open-vat Wisconsin Cheddar made by Widmer's Cheese Cellars!
$8.00 - Prairie Breeze
Aged white cheddar with sweet notes and a sharp finish!
$5.75 - Mild Brick
Wisconsin original used in Detroit-Style Pizza!
$3.25 - Carr Valley Smoked Pepper Jack
A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.
$5.00 - Red Dragon
Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling. A natural drink pairing would be a Brown Ale or a full-bodied wine such as Shiraz or Zinfandel.
$6.75 - Rattlesnake Cheddar
The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out — this cheese just might bite you back!
$5.25 - Swiss - Andrew & Everett
Swiss cheese is ideal in a sandwich with tomato or apples, or with prosciutto ham and salami. Perfect for everyone’s favorite grilled Reuben sandwich – to complement corned beef, sauerkraut, and Russian dressing.
$3.25 - Montchevre Goat Cheddar 8oz
This cheese has an outstanding, smooth cheddar texture with a mild goat-milk tang.
$12.00 - Muenster - Hook's 1lb$12.50
Parmigiano Reggiano and Other Cheeses
- Parmigiano Reggiano Cravero
At two years old, its succulent, moist, nutty texture has a complex fruity, caramel sweetness that is very different to the dry and often bitter cracked cheeses matured by the large cooperatives.
$8.75 - Landmark Creamery Pecora Nocciola
This Wisconsin subtly sweet sheep's milk cheese is inspired by Italian Pecorino!
$10.00 - Manchego 1605
1605 Manchego is an 6 month aged, naturally rinded manchego!
$9.00 - Bellavitano Merlot - Sartori
The cheddar-parmesan blend is soaked in Merlot wine and gives notes of berry and plum. Creamey, with a few crunchy crystals. This cheese pairs nicely with toasted walnuts, prosciutto, semi-sweet chocolates, merlot, shiraz, and pinot noir.
$4.00
Gouda Cheese
- Brabander Goat Gouda
Sweet cream and toasted nuts; creamy and dense with a smooth finish; cotton candy notes and fudgy texture
$8.75 - L'Amuse Signature Gouda
Selected by Betty Koster of L'Amuse, this 2-year aged cheese fills your mouth with intense butterscotch and caramel flavors!
$8.75 - Marieke Overjarige Gouda
Four year aged raw milk gouda with a spicy caramel finish!
$9.25 - Marieke Smoked Gouda
Aged on pine wood and smoked over hickory, this gouda has a delicately smokey and slightly meaty flavor.
$5.75 - Truffle Gouda
Delectable! Our rich, creamy and nutty Beemster cheese speckled throughout with genuine truffles. No artificial flavors, aromas or perfumes.
$8.00
Accompaniments
Pickles and Olives
- Cornichon 4oz
These tart, mildly sweet pickles pair great with charcuterie and cheese!
$6.00 - Cornichon 8oz
These tart, mildly sweet pickles pair great with charcuterie and cheese!
$11.00 - Cipollini Onions in Balsamic 4oz
Sweet and crunchy Cipolline onions roasted and marinated in balsamic vinegar!
$3.00 - Peppadew Peppers 4oz
A sweet, mildly spicy Juanita pepper from South Africa!
$3.00 - Kalamata Olives 4oz
Large dark purple, Greek olive with a meaty texture
$5.00
Jams, Preserves and Honey
- American Spoon Cherry-Berry Conserve - 9.5oz
Red Raspberries are cooked down and studded with Montmorency Cherries by American Spoon exclusively for Zingerman's!
$13.00 - Apple Butter - Botanical Pursuits - 8oz.
Thick and smooth with a bit of spice, this sweet spread is excellent on biscuits, toast, and cheese and crackers. Made with apples from Alber Orchard & Cider Mill in Manchester, MI.
$11.00 - Cherry Bomb Pepper Jelly$10.00
- Dalmatia Fig Spread - 8.5oz
Croatian spread made with figs from the Dalmatian Coast, perfect for any cheese!
$8.00 - Mike's Hot Honey - 12oz
Honey infused with chilies, amazing on pizza and cheese plates
$15.00 - Pear Mostarda - Quince & Apple
Mostarda is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil. It is traditionally served as an accompaniment for cheese, charcuterie and cured meats. Inspired by a 15th-century Italian recipe, our Pear Mostarda is both deeply rooted in tradition and thoroughly modern, fresh and bright. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole. Our favorite pairings are big, bold blues, dense cave-aged cheddars, funky washed-rind cheeses, as well as a wide range of cured meats. It’s also a great addition to a grilled cheese or hearty sandwich.
$10.00 - Salted Maple Caramel
Made in Petoskey, Michigan with pure Michigan maple syrup. It is rich, thick, and buttery; perfect for drizzling on gelato, dipping apple slices in, or as a pie topping.
$15.00
Nuts
Salami, Charcuterie and Other Meats
- Creminelli Piccante Salami - 5.5oz
Perfectly spiced uncured salami with organic chili pepper and paprika!
$12.00 - Olympia Provisions Chorizo Rioja - 4oz
Spanish-style salami with both sweet and smoked paprika, garlic and oregano!
$14.00 - Nueske's Smoked Landjaeger - 6oz
Pork and beef traditional German snack stick that is Applewood smoked!
$14.00 - Red Bear Holy Cow Beef Sticks - 4oz
All beef salami stick made in a evreyskaya style with garlic and black pepper
$10.00 - 'Nduja Salami - Tempesta
This spicy, spreadable salami originates from Calabria and is made of pork, peppers, and sea salt.
$13.00 - La Quercia Prosciutto Americano - 2oz
Silky, rich and sweet prosciutto made in Iowa from humanely raised family farms
$11.00
Crackers and Baguette
- Classic White Potters Crackers$8.00
- Winter Wheat Potters Crackers - 5oz
Whole wheat and buttery cracker that makes for the best accompaniment for any cheese plate!
$8.00 - Divina Mini Toasts$4.00
- Nufs Everything Bagel Gluten-free Cracker
Gluten-free! Perfectly crispy and makes the best base for our spreadable cheeses, especially our Pimento Cheese.
$12.75
Pantry
- Bellwether Farms yogurt - 32 oz
A sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, they have created a richer, creamier yogurt, without straining, adding thickeners or cream.
$13.00 - Clancy's Fancy Mild Sauce - 3.75oz$9.00
- IASA Hot Pepper in Olive Oil
This sweet, smoky chili paste from Italian company, Ittica Alimentare Salerno (IASA), is made from locally-grown hot peppers from Salerno. The round heat from this fiery, condiment fills the mouth lingering on the palate. Use to add a kick to dressings, marinades and pasta sauces.
$7.50 - LocalFolks Pizza Sauce
This thick pizzeria-style sauce is made with just the right amount of herbs and spice and sure to become your favorite. Keto Friendly.Enough sauce for 2 large pizzas
$9.00 - Rustichella Bucanti Pasta
Rustichella D’Abruzzo Bucatini pasta is a thick and cylindrical-shaped Italian pasta; a thick version of spaghetti with a continuous hole through the middle. Sauces and seasonings can flow inside the middle top of the pasta; enhancing flavor and aroma. Bucatini pasta is great with sauces, seasonings, and meats; tomato sauce, cream sauces, seafood.
$8.00 - Rustichella Trofie Pasta
Trofie derives from the Greek word for "nourishment," which is perfectly fitting, since a bowl of trofie col pesto is just about the most nourishing thing we can think of. When they're in season, add green beans cut to the same length as the pasta, plus small cubed potatoes. These small, tapered twists are also wonderful served cold or in soup.
$8.00 - Strauss Bros Vodka Sauce$14.00
- Strauss Bros Tomato Basil$14.00
Butters
Gelato
Pints
- Cheesecake Gelato Pint
Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman's Bakehouse!
$9.00 - Chocolate Hazelnut Gelato Pint
The mix of chocolate and and hazelnut in the traditional Gianduja style
$9.00 - Coffee Gelato Pint
Zingerman's Coffee brings the big coffee flavor without the bitter aftertaste!
$9.00 - Dark Chocolate Gelato Pint
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor!
$9.00 - Egg Nog Gelato Pint
A sweet, rich, perfectly spiced holiday treat that tastes just like the real thing!
$9.00 - Harvest Pumpkin Gelato Pint
Silky pumpkin puree spiced with cinnamon, nutmeg & cloves with Burnt Sugar syrup!
$9.00 - Lemon Curd Pint
Lemon curd gives this a velvety texture and lemony zing!
$9.00 - Lemon Sorbet Pint
Sweet and tart lemon sorbet that makes for a perfect ending to any meal!
$9.00 - Maize & Blueberry Pint
This gelato is a cornflake cereal milk base with a fresh blueberry drizzle. Tastes like the milk from your breakfast cereal!
$9.00 - Mint Chocolate Chip Gelato Pint
Hand-made chocolate chips are folded into our rich cream gelato base with mint extract!
$9.00 - Paw Paw Gelato Pint
The rare Michigan-native pawpaw fruit (tastes like a cross between a banana and a mango) is combined with our gelato cream base to make a unique and tropical treat.
$9.00 - Peppermint Bark Gelato Pint
Our milk chocolate gelato with peppermint oil and Zingerman's peppermint bark. It's like a cold cup of peppermint cocoa.
$9.00 - Pistachio Gelato Pint
Our Pistachio Gelato uses 100% Italian pistachio paste for a rich, nutty flavor!
$9.00 - Raspberry Sorbet Pint
Locally grown red raspberries are macerated and folded into this refreshing sorbet!
$9.00 - Salted Caramel Chocolate Chunk Gelato Pint
Salted dulce de leche folded in our vanilla gelato and Mindo chocolate chunks!
$9.00 - Satsuma Sorbet Pint
Made from freshly juiced satsuma mandarins, the world's sweetest citrus varieties!
$9.00 - Sour Cream Coffeecake Gelato Pint
A Zingerman's Bakehouse favorite combined with our rich gelato.
$9.00 - Strawberry Gelato Pint
Loaded with juicy ripe strawberries!
$9.00 - SuperZingerman Gelato Pint
A colorful blend of fruity, vibrant flavors. Our take on a Midwestern classic!
$9.00 - Vanilla Gelato Pint
Our classic with loads of whole vanilla bean!
$9.00
Quarts
- Chocolate Hazelnut Gelato Quart
The mix of chocolate and and hazelnut in the traditional Gianduja style
$16.00 - Dark Chocolate Gelato Quart
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor!
$16.00 - Lemon Sorbet Quart
Sweet and tart lemon sorbet that makes for a perfect ending to any meal!
$16.00 - Mint Chocolate Chip Gelato Quart
Hand-made chocolate chips are folded into our rich cream gelato base with mint extract!
$16.00 - Raspberry Sorbet Quart
Locally grown red raspberries are macerated and folded into this refreshing sorbet!
$16.00 - Salted Caramel Chocolate Chunk Gelato Quart
Salted dulce de leche folded in our vanilla gelato and Mindo chocolate chunks!
$16.00 - Strawberry Gelato Quart
Loaded with juicy ripe Michigan strawberries!
$16.00 - Vanilla Gelato Quart
Our classic with loads of whole vanilla bean!
$16.00 - Cheesecake Gelato Quart
Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman's Bakehouse!
$16.00
Beer, Wine, and Cider
Wine
- Bel Lago Pinot Grigio 2018
Bright citrus notes, peach and papaya with a smooth lingering finish. Gold Medal at 2017 Michigan Wine Competition.
$15.00 - Bel Lago Raspberry Vera
Sweet white wine blended with raspberries, makes a great accompaniment to blue cheese!
$9.50 - Elyse Cabernet Sauvignon Morisoli Vineyard
Russel Bevan makes this classic example of power and finesse from an iconic Rutherford vineyard.
$48.00 - Elyse Zinfandel Morisoli 2016
Old vine Zinfandel made from the Morisoli Vineyard
$39.00 - Scotto Malbec Lodi
Ripe plum and blackberry with soft tannins make this a very food friendly malbec
$11.75 - Golden Chardonnay$16.45
- Primavera - Bel Lago$9.50
- In Sheep's Clothing Cabernet Sauvignon$16.50
- Braida Brachetto d'Acqui$18.00