Zingerman's Roadhouse

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Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with ranch dressing. (Contains: Gluten, Dairy, Nightshades. Can Contain -Ranch- Egg, Garlic, Onion, Allium, Soy.)

Deep-fried potato pierogi from Srodek’s in Hamtramck. Served with a lemon and chive sauce. (Contains: Gluten, Nightshades, Egg, Soy, Onion, Allium and Garlic.)

Hand-cut, twice cooked French fries in Canola oil that are cooked golden brown to perfection. Tossed in a healthy amount of Cajun Seasoning (Spicy!) Served on a small oval plate. Unless otherwise noted, our fries are standardly cooked in our Gluten Free safe fryer (which dedicates nothing will go in there that has gluten) as to make sure that the fries are always gluten free to reduce any cross contamination or mix up during plating. (Free fry refills available off of your entree sides in the restaurant) (Contains Nightshades, Allium, Onion, Garlic)

Hand-cut, twice cooked French fries in Canola oil that are cooked golden brown to perfection. Tossed in a healthy amount of Tellicherry Black Pepper from Épices de Cru in Montreal, Canada (Zesty!) Served on a small oval plate. Unless otherwise noted, our fries are standardly cooked in our Gluten Free safe fryer (which dedicates nothing will go in there that has gluten) as to make sure that the fries are always gluten free to reduce any cross contamination or mix up during plating. (Free fry refills available off of your entree sides in the restaurant) (Contains Nightshades)

A staple appetizer served here for years at the Roadhouse. Hand-cut twice cooked fries, loaded with our zesty Ancho Beef Chuck Chili, topped with Cabot 2 year aged Vermont Cheddar and fresh cut scallions. Check out our mini version in a soup cup on the happy hour menu available M-F from 2-6pm. (Contains: Dairy, Gluten, Onion, Allium, and Garlic)

Gigantic Sweet Potatoes from Sea Islands (off the coast of South Carolina & Georgia) where the Gullah people originated cooking with Sweet Pots. Hand-cut, twice cooked and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce. Comes in a small, or large basket and also is available as an upgraded side ($). Cooked in our gluten free fryer, but please denote and use proper buttons for gluten allergies. (Can contain: Egg, Nightshades, Garlic, Allium, Onion, Soy- in sauce)

Zingerman’s is known to some as the “Pimento Cheese Capital of the Midwest”. This delicious cheese style spread got its start in the early 20th century by mixing great cheese with “Pimiento” peppers from Spain. We use Cabot Vermont Cheddar, mixed with Hellman’s mayonnaise and chopped red peppers. Served as an appetizer with hand cut celery stuck in it. Upsell add to a burger, sandwich or chili ff.($). In Pimento Bacon Mac. (Contains: Egg, Dairy, Nightshade, and Soy)

Gluten Free Version of our gigantic Sweet Potatoes from Sea Islands (off the coast of South Carolina & Georgia) where the Gullah people originated cooking with Sweet Pots. Hand-cut, twice cooked and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce. Comes in a small, or large basket and also is available as an upgraded side ($). Cooked in our gluten free fryer, but please denote and use proper buttons for gluten allergies. (Can contain: Egg, Nightshades, Garlic, Allium, Onion, Soy- in sauce)

Made in house, buttermilk style fluffy biscuits that comes as the bread offering for many of our breakfast dishes. Served with a choice of two spreads: Vermont creamery cultured butter, Strawberry or Blueberry Preserves from Blackberry Patch (made in small batches in Thomasville, GA) or Honey from TM Klein and Sons in St. Charles, Michigan. (Additional sides are $0.50). (Contains: Gluten and Dairy)

A classic Quebec dish served here at the Roadhouse. Hand-cut twice cooked fries, loaded with Kenny’s Kentucky farmhouse cheese curds, topped with delicious house made savory beef gravy and fresh cut scallions. Check out our mini version in a soup cup on the happy hour menu available M-F from 2-6pm. (Contains: Dairy, Onion, Gluten, and Allium)

A rocks glass full of pecans grown by the Millican family down in Texas. The nuts are still grown (and shelled) by the family on site—it’s the same land her great-great-grandfather farmed over a century ago, near the town of San Saba, Texas (about 25 minutes northwest of Austin), the “Pecan Capital of the World.” (Contains Treenuts)

A soup cup of creamy house made buttermilk Ranch dressing, made with buttermilk, mayo, sour cream, garlic, onion, and an assortment of herbs like parsley, thyme, basil, tarragon, rosemary, salt, and pepper (Contains: Egg, Garlic, Dairy, Onion, Allium, and Soy)

“A gluten free bread that actually tastes good!” exclaims one of our regulars. This tasty, moist bread, from Zingerman’s Bakehouse. Made with water, eggs, potato starch, rice flour, organic brown rice flour, honey, olive oil, sorghum flour, tapioca starch, buckwheat flour, yeast, sea salt, xanthan gum flour, and cider vinegar. While prepared in an environment that contains gluten, the utmost care is taken to keep this product gluten free. (Contains Egg and Nightshades).

A selection of three of the chef’s choice favorite artisan cheeses for the day. Served on the side with house made toasted Zingerman’s Bakehouse bagel or sourdough bread crisps, and Balsamic roasted red seedless grapes. (Contains: Gluten, and Dairy. Can contain: Sesame, Garlic, and Allium.)

A selection of three of the chef’s choice favorite artisan cheeses for the day. Served on the side with house made toasted Zingerman’s Bakehouse bagel or sourdough bread crisps, and Balsamic roasted red seedless grapes. (Contains: Gluten, and Dairy. Can contain: Sesame, Garlic, and Allium.)

Pulled fried chicken with roasted grapes, local apples, and red walnuts in a lemon and ricotta cheese dressing, served over Garden Fort winter spinach. Can be gluten-free! (Contains: Tree Nuts, Dairy, Nightshades, Garlic, and Allium. Could be made gluten free if requested. Contains Gluten in standard prep).