Possibly the best breakfast sandwich you’ll ever have! Tempesta Market Calabrian ‘Nduja, two over-hard farm fresh eggs, spicy mayo, Beecher’s Flagship cheese, and local mixed greens on a toasted Zingerman’s Bakehouse brioche bun. Served with breakfast potatoes.

Roasted butternut squash and chipotle salsa served with refried beans, scrambled eggs, Cotija cheese, and fried tortillas. Garnished with cilantro.

New Mexico green chile bacon gravy cooked with breakfast potatoes topped with two scrambled eggs and Ig Vella's Monterey Jack cheese. Garnished with scallions.

Two eggs basted in salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro. (Contains: Corn, Soy, Egg, Dairy, Nightshades, Allium, and Onion.)

Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy and topped with scallions.

Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit. (Contains: Dairy, Gluten, Nightshades, Onion, Allium, Corn, and Egg.)

Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit. (Contains: Dairy, Nightshades, Allium, Onion, Egg, Corn. Biscuits contain gluten.)

Two eggs scrambled with green and red bell peppers, topped with Cabot cheddar cheese. Served with two Broadbent sausage patties, Roadhouse breakfast potatoes, and a house made buttermilk biscuit with your choice of two spreads. (Contains: Dairy, Nightshades, Allium, Onion, Corn, and Egg. Biscuits contain Gluten.)

Stone ground Anson Mills' grits topped with two fried eggs*, Nueske’s applewood smoked bacon and Cabot cheddar cheese. Garnished with scallions and served with a buttermilk biscuit. (Contains: Dairy, Egg, Corn, Allium, Onion. Biscuits contain Gluten.)

A flour tortilla with pulled pork, scrambled eggs, and Ig Vella's Monterey Jack cheese, topped with salsa ranchero and cilantro. (Contains: Gluten, Dairy, Egg, Corn, Nightshades, Garlic, Allium, and Onion.)

Made in house, the chef’s choose their omelette “toppings” (which change daily, hence OOD, to include 3 “toppings” inside. Please see menu or chef’s for today’s choices which may contain additional allergens). Also (not listed) but available is a MYO Omelet which allow to be made with up to 3 “toppings” complimentary, and each additional “topping” is $1.00. Comes with breakfast pots, a biscuit and 2 spreads. (Contains: Egg, Dairy, and Corn. Can contain: Gluten (& others)).

(Pictured as regular omelette) Egg White Version of made in house, the chef’s choose their omelette “toppings” (which change daily, hence OOD, to include 3 “toppings” inside. Please see menu or chef’s for today’s choices which may contain additional allergens). Also (not listed) but available is a MYO Omelet which allow to be made with up to 3 “toppings” complimentary, and each additional “topping” is $1.00. Comes with breakfast pots, a biscuit and 2 spreads. (Contains: Egg, Dairy, and Corn. Can contain: Gluten (& others)).

Build your own breakfast plate! Choose from a variety of sides, eggs, breakfast meats, biscuits and toasts for a dish of your very own!

Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs. (Contains: Egg, Allium, Onion, Gluten, Dairy, and Corn.)

Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.(Contains: Dairy, Egg, Gluten, Corn, Allium, and Nightshades.)

Choose 2 slices from a selection of coffee cakes from Zingerman's Bakehouse. (Pictured Sour Cream coffeecake) Our signature coffeecakes! Flavors such as Sour Cream Coffee Cake, Hot Cocoa Coffee Cake, Lemon Poppy Seed Coffee cake, (Gingerbread, Summer Fling and Blueberry Buckle during certain seasons.) A rich sour cream bundt cake made with local sour cream, Wisconsin butter, fresh eggs, real vanilla extract, and organic wheat flour. Combine this batter with toasted California walnuts, a ribbon of Indonesian cinnamon, and brown sugar for a cake that is wonderful for any occasion and makes an amaZING gift! (Contains: Gluten, Dairy, and Egg. Can Contain: Tree Nuts.)

Our delicious housemade buttermilk biscuits served with your choice of peach or blueberry preserves from Blackberry Patch, Vermont Creamery cultured butter, or Michigan raw honey.

Dutch style donuts made with lemon zest and nutmeg. Topped with Muscovado brown sugar. (Contains: Gluten, Egg, and Dairy.)

Anson Mill's stone ground organic oatmeal. Includes two side toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. Brown sugar available at no charge upon request.

Roadhouse Bread, Sourdough, Cinnamon Raisin, or 8-grain 3-seed (+$1). Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch™ preserves. (Allergens vary by bread)

Made with water, eggs, potato starch, rice flour, organic brown rice flour, honey, olive oil, sorghum flour, tapioca starch, buckwheat flour, yeast, sea salt, xanthan gum flour, and cider vinegar. While prepared in an environment that contains gluten, the utmost care is taken to keep this product gluten free. Served with Blackberry Patch preserves, local honey or Vermont Creamery cultured butter. Toasted in our separate Gluten Free toaster. (Contains: Egg, and Nightshades.)

Pick your favorite Zingerman’s Bakehouse bagel, and get it all toasty and hot, then slather on some Zingerman’s Creamery hand-ladeled cream cheese. Choose from a variety of other options like butter, preserves, peanut butter, or just enjoy it plain. (Contains: Gluten, and Dairy. Can contain: Garlic, Allium, and Sesame.)

This delicious chocolate hazelnut spread made with lots of Italian hazelnuts, dark chocolate, extra virgin olive oil, and a little sugar. One of Chef Jess’ favorites. This wonderful vegan spread is made by Antonio della Corte (a gelato maker) and Anna Maria (a farmer and B&B owner). The taste is nutty, savory, sweet and perfectly rich, but still light! Paired with fresh fruit and 2 slices of Zingerman's Bakehouse Sourdough bread. The perfect Vegan dessert! (Contains: G, and Tree Nuts)

(Pictured as Omelette Meal. A la Carte version comes with no sides, just omelette only on small oval plate.) Made in house, the chef’s choose their omelette “toppings” (which change daily, hence OOD, to include 3 “toppings” inside. Please see menu or chef’s for today’s choices which may contain additional allergens). Also (not listed) but available is a MYO Omelette which allow to be made with up to 3 “toppings” complimentary, and each additional “topping” is $1.00. (Contains: Egg, Dairy, and Corn. Can contain: Gluten (& others))

Local farm fresh eggs from Michigan Egg Collective. Eggs can be prepared scrambled, over easy, over medium, over hard, poached, and sunny side up. Eggs are priced per each or can be added to the secret MYO Breakfast plate, so upsell it in combination with other breakfast items and make it a meal! Eggs available all day (technically although not listed on menu), except poached eggs which stop 11am M-F, 2pm S-S. (Contains: Egg. Can contain: Dairy (scrambled))

(Pictured here as regular poached eggs) Local farm fresh eggs from Michigan Egg Collective. Egg white eggs can be prepared scrambled. Eggs are priced per each or can be added to the secret MYO Breakfast plate, so upsell it in combination with other breakfast items and make it a meal! Eggs available all day (technically although not listed on menu). (Contains: Egg.)

1, 2, 3 or 5 slices of Nueske’s 24 hour applewood smoked bacon from Wittenberg, Wisconsin. (Can Contain: Corn if Extra crispy.)

Nueske's applewood smoked ham from Wittenberg, Wisconsin. (Contains: Corn.)

Three smoked pork country sausage patties from Kentucky. Since the pork sausage patties are smoked ahead of time, sometimes a pink looking center may appear, even when thoroughly. (Contains: Corn, and Nightshades.)

(Pictured here as CBeef Hash meal). One of the only items we serve at the Roadhouse with the same wonderful Sy Ginsberg’s Corned Beef that the Zingerman’s Deli uses for their traditional Corned Beef Reuben. Take that yummy meat, but do it up breakfast style in a hash with potatoes, celery, onion, butter, flour, red bell peppers, and Worcestershire. Offer a side of house made hot sauce. (Contains: Dairy, Gluten, Nightshades, Onion, Allium, Seafood, and Corn.)

Crispy diced breakfast potatoes, with a small percentage of onions, bell peppers, and butter. Griddled and cooked on our flat top until nice and brown. Offer a side of house made hot sauce. (Contains: Dairy, Nightshades, Allium, Onion, and Corn.)

Anson Mills’ South Carolina grits made from Carolina Gourdseed (an older variety bred to ripen on the stalk for maximum flavor). The “germ” (which is where all the flavor is) is left intact through the milling process, the corn is protected by never letting it get above 58 degrees radically enhancing the flavor. Served topped with shredded Cabot Vermont Cheddar (or can have the cheese left off aka plain grits). Grits initially cooked with butter. (Contains: Dairy, and Corn.)

(Pictured with Cheese) Anson Mills’ South Carolina grits made from Carolina Gourdseed (an older variety bred to ripen on the stalk for maximum flavor). The “germ” (which is where all the flavor is) is left intact through the milling process, the corn is protected by never letting it get above 58 degrees radically enhancing the flavor. Can have the cheese left off aka plain grits. Grits initially cooked with butter. (Contains: Dairy, and Corn.)

A small oval portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.

A smaller portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.

(Pictured here as a side of fruit. Large fruit comes on a dinner plate) A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.

B/B plate of Strawberries and Blueberries (and possibly raspberries).

A large Ramekin of Strawberries and Blueberries (and possibly raspberries).. A great addition to a Belgian Waffle!

(Pictured on a bagel) A large ramekin of Zingerman's Creamery Cream Cheese. Hailed as the “cream of the cream cheese crop” by Cook’s Illustrated and the cheese “that stands alone” by the New York Times, our Cream Cheese owes its singular greatness to the past. We base it on a recipe from a 1930s Detroit dairy circular—the old world technique makes the most of the local cows milk we use for a slightly grassy tartness and smooth, soft texture. It may be the most flavorful cream cheese you’ll ever spread on a bagel! (Contains: Animal Rennet, and Dairy.)

(Pictured as 2 choc pancakes). Our fluffy buttermilk pancakes made with King Arthur flour. Served with Vermont Creamery Cultured butter and Ralph Snows Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

(Pictured as 2 choc pancakes). Our fluffy buttermilk pancakes made with King Arthur flour. Served with Vermont Creamery Cultured butter and Ralph Snows Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

Large ramekin of Koeze Peanut butter

Another great possible addition to the Breadventure is this delicious chocolate hazelnut spread made with lots of Italian hazelnuts, dark chocolate, extra virgin olive oil, and a little sugar. One of Chef Jess’ favorites. This wonderful vegan spread is made by Antonio della Corte (a gelato maker) and Anna Maria (a farmer and B&B owner). The taste is nutty, savory, sweet and perfectly rich, but still light! (Contains: Tree Nuts)

Cold smoked Bay of Fundy salmon delivered from Foley’s Fish in Boston, Massachusetts. This salmon has a higher fat content (in a good way) which you can see in the marbling (think like the Ribeye of fish. The salmon has a buttery texture to complement the flavor. It is smoked over a mix of applewood, cherry, maple and oak woods for a mild smooth smoked flavor. (Contains: Seafood)

(Pictured here as meal with bacon). Two eggs scrambled (contains dairy unless noted to kitchen), 1 house made fluffy biscuit (with choice of up to two spreads). Toast available for $1 more. (Contains: Dairy, Egg, Gluten, Corn.)

Two eggs scrambled (contains dairy unless noted to kitchen), 1 house made fluffy biscuit (with choice of up to two spreads) and 1 slice of the Nueske’s applewood smoked bacon. Toast available for $1 more. (Contains: Dairy, Gluten, Egg, Corn.)

(Pictured here as Kid breakfast with bacon, without pots). Two eggs scrambled (contains dairy unless noted to kitchen), 1 house made fluffy biscuit (with choice of up to two spreads) and breakfast potatoes. Toast available for $1 more. (Contains: Dairy, Gluten, Egg, Nightshades, Allium, Onion, Corn.)

Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with sides of Michigan maple syrup and Vermont Creamery cultured butter. (Contains: Dairy, Gluten, Egg, Corn.)

(Pictured here as kid choc pancakes.) Our fluffy buttermilk pancakes made with King Arthur flour. Served with Vermont Creamery Cultured butter and Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

(Pictured here as kid choc pancakes.) Our fluffy buttermilk pancakes made with King Arthur flour. Griddled with fresh blueberries inside. Served with Vermont Creamery Cultured butter and Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

Our fluffy buttermilk pancakes made with King Arthur flour. This kids portion has nice chunks and flecks of French Broad Nicaraguan bean-to-bar griddled inside pancakes. Served with Vermont Creamery Cultured butter and Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

1, 2, 3 or 5 slices of Nueske’s 24 hour applewood smoked bacon from Wittenberg, Wisconsin. (Can Contain: Corn if Extra crispy.)

Choice of 1 or 2 smoked pork country sausage patties from Kentucky. Since the pork sausage patties are smoked ahead of time, sometimes a pink looking center may appear, even when thoroughly. (Contains: Corn, and Nightshades.)

Please specify how many fork & knife sets you would like

Please specify how many forks you would like

Please specify how many knives you would like

Please specify how many spoons you would prefer

Please let us know if you need napkins

Hellmann's Real Mayonnaise

Heinz Organic

Raye's "Old Schooner" Yellow Mustard

Our spin on a classic margarita! Enjoy this beverage straight from the bottle or over ice with a lime wedge!

A perfect mix of bourbon, honey syrup, and fresh lemon juice. This beverage is meant to be enjoyed up, so please enjoy it straight from the bottle, or however you prefer!

Made with Zingerman’s Coffee Co. cold brew, Grind Espresso Liqueur, and Buffalo Trace Bourbon Cream. This beverage is meant to be enjoyed up, so please enjoy it straight from the bottle, or however you prefer!

Type in your requested cocktail under special instructions, and we will bottle it up for you!

A party-sized pour of our boozy Cold Brew Martini, made with Coffee Company Coldbrew, Grind Espresso Liqueur, and Buffalo Trace Bourbon Cream. This one gallon box serves 32 4-ounce pours.

Ballard Canyon, CA 2023 blackberry, cracked pepper, new leather

Napa Valley, CA 2023 boysenberry, eucalyptus, cocoa

Russian River, CA 2021 violet, black cherry, sandalwood

Napa Valley, CA 2023 red plum, cassis, lavender, cedar

Willamette Valley, OR 2021 plum, raspberry, baking spices

Russian River, CA 2023 white pepper, baked huckleberry, dried herbs

Napa Valley, CA 2019 violets, blackberry, currants, peppercorns

Napa Valley, CA 2022 cigar box, creamy vanilla, ripe plum

Willamette Valley, OR 2023 cherry, ginger, woody spice

Sonoma, CA 2021 currant, black pepper, saddle leather

Paso Robles, CA 2024 crushed herbs, blackberry, cassis

Walla Walla, WA 2017 plum, roasted poblano, white peppercorn

Lodi, CA 2018 plum, cherry cobbler, cigar box

Ballard Canyon, CA 2023 blackberry, cracked pepper, new leather

Yakima Valley, WA 2023 ripe fruit, oak, lavender

Paso Robles, CA 2023 black cherry, currant, earthy leather

Columbia Valley, WA 2025 raspberry, watermelon, citrus peel

Carneros, CA 2022 key lime, honeycomb, lemon curd

Leelanau Peninsula, MI [NV] citrus, brioche, delicate fruit

Sonoma County, CA 2024 peach, lemon curd, white grapefruit

Leelanau Peninsula, MI 2023 white blossoms, candied orange peel, apricot

Yamhill-Carlton, Willamette, OR 2021 clementine, grapefruit, honeysuckle, mineral

North Coast, CA 2023 apricot, apple, dried herbs

Napa Valley, CA 2024 tropical fruit, key lime, grapefruit

Leelanau Peninsula, MI 2023 pear, apple, stone fruit

Leelanau Peninsula, MI 2023 pineapple, apricot, white blossoms

Arroyo Seco, CA 2025 grapefruit, key lime, lychee, mineral

Russian River Valley, CA 2025 honeysuckle, peach, river stones

Sierra Foothills, CA 2024 jasmine, honeycrisp apple, citrus