Zócalo Midtown Restaurant

From the port city of Guaymas. Fish or shrip, pico de gallo, avocado, cucumber, radisn, and Zocalo's homemade hot sauce.

Filled with potato, monterey jack cheese, and spinach. With salsa serrano, sour cream, pico de gallo, fresh cabbage and queso cotija.

Fresh avocados, tomato, jalapenos, cilantro, onion, lime, chile fresno and queso cotija.

Fresh masa tortillas, monterey jack cheese, braised chicken, epazote with tomatillo salsa, onion, cilantro, and queso cotija.

Chorizo, steak, or chicken, onions, mushrooms, and queso.

Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro.

Shredded chicken and onions in mild chipotle sauce, chorizo beans, avocado salsa topped with sour cream, lettuce, queso cotija, and chile fresno.

Chicken, caritas, steak, shrimp, or seasonal veggies with pinto beans, cilantro lime rice, monterey jack cheese, romaine lettuce, pico de gallo, serrano salsa, crema, and guacamole.

Chicken, caritas, steak, shrimp, or seasonal veggies with David's beans, cilantro lime rice, monterey jack cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, romaine lettuce, queso cotija, and pico de gallo.

Sacramento's favorite. Mexican beer battered fish, topped with chipotle aioli, pico de gallo, and fresh cabbage.

Slow-roasted pork confit, morita salsa and tomatillo pico de gallo.

Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion.

Choose 3 of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate.

Steak, grilled onion, fingerling potato, morita and avocado salsas.

Poblanos, portobello, onion, fingerling potato, morita and avocado salsa.

Crispy tortillas, braised chicken, jack and cotija cheese, artisan romaine, salsa serrano, crema, pico, zocalo hot sauce.

Sauteed shrimp in garlic adobo, pineapple habanero salsa, tropical pico and fresh cabbage.

Steak or chicken sautéed with house chorizo, onions, mushroom, and chipotle salsa. Topped with monterey jack cheese, baked casserole-style, and served with tortillas.

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then sour cream and queso cotija. Vegetarian substitutions available.

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available.

Enchiladas filled with monterey jack cheese and chicken braised in pasila chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available.

Build your own combination of three enchiladas-mole, salsa roja, or guanajuato-filled with jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available.

Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion.

Poblano chile stuffed just how you like it. Sitting atop black bean pure and serrano salsa topped with coleslaw.

Most popular in Southern Mexico. Smoked pork shoulder in an achiote glaze, mild habanero salsa, pickled red onion, and arugla salad.

Grilled salmon, tropical pico, mango glaze on a bed of spinach and roasted carrots.

A Jalisco classic soup, simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes.

A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes on the side.

Strawberries, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing.

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.

Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage and red wine vinaigrette. Topped with Mango glaze and cilantro pesto.

House ground beef and pinto beans, cherry tomato, seasonal vegetable, sour cream, avocado, radish, queso cotija, grilled flour tostada and red wine vinaigrette.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

INDIVIDUALLY PACKAGED: Choose your 4 or 6 packs of Taco plates. Includes 2 Tacos plus Black Beans & Cilantro Lime Rice

INDIVIDUALLY WRAPPED: Choose your protein on 4 or 6 packs of Burritos. Then wrapped with a flour tortilla & includes Davey's Beans, Rice, Cheese, Serrano Salsa and Chiptole Aioli.

INDIVIDUALLY PACKAGED: Choose your protein on 4 or 6 packs of Burrito Bowls. Includes Green Rice, Davey Beans, Cheese, Serrano Salsa, Lettuce, Pico de Gallo, Guacamole, Sour Cream.

INDIVIDUALLY PACKAGED: Choose your 4 or 6 pack of our Combo Plates. Includes 1 Taco & 1 Braised Chicken & Cheese Enchilada, plus Black Beans & Cilantro Lime Rice.