Zócalo Midtown Restaurant

Tortilla chips with salsa mesa and black bean dip.

Artisan mix, dino kale, roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.

A side of the cilantro-lime rice that made Zocalo famous.

Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.

Filled with potato, spinach and Monterey Jack cheese - serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.

Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile and queso cotija.

Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.

Filled with house ground beef, pinto beans and Monterey Jack cheese - Fresh cabbage, pico de gallo, poblano crema, queso cotija.

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.

Grilled chicken, cilantro-lime rice, pinto beans, Monterey Jack cheese, sour cream, and guacamole. Served "wet" with chile puya salsa and topped with romaine, pico de gallo, and queso cotija. *Now includes rice & beans, chips & salsa

Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli. *Now includes rice & beans, chips & salsa

Slow-roasted pork confit, morita salsa and tomatillo pico de gallo. *Now includes rice & beans, chips & salsa

Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion. *Now includes rice & beans, chips & salsa

Choose 3 of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate. *Now includes rice & beans, chips & salsa

Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas. *Now includes rice & beans, chips & salsa

Portobello mushrooms, fingerling potato with onion, poblano chiles, morita and avocado salsas *Now includes rice & beans, chips & salsa

Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa. *Now includes rice & beans, chips & salsa

Steak or chicken sautéed with house chorizo, onions, mushroom, and chipotle salsa. Topped with monterey jack cheese, baked casserole-style, and served with tortillas. *Now includes rice & beans, chips & salsa

Grilled chicken, salsa tomatillo and pico de gallo. *Now includes rice & beans, chips & salsa

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then sour cream and queso cotija. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa

Enchiladas filled with monterey jack cheese and chicken braised in pasila chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa

Build your own combination of three enchiladas-mole, salsa roja, or guanajuato-filled with jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa

Medium-well steak, portobello mushroom, chile poblano, onion, monterey jack cheese and jalapeno toreado. Served with warm tortillas. *Now includes rice & beans, chips & salsa

Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion. *Now includes rice & beans, chips & salsa

Poblano chile stuffed just how you like it. Sitting atop black bean pure and serrano salsa topped with coleslaw. *Now includes rice & beans, chips & salsa

Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas. *Now includes rice & beans, chips & salsa

Grilled salmon in a mango glaze - Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette. *Now includes rice & beans, chips & salsa

Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese and grilled onions. Topped with poblano crema. Vegetarian substitutions available. *Now includes rice & beans, chips & salsa

Artisan mix, dino kale, strawberries, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing.

Artisan mix, dino kale, roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.

Artisan mix, dino kale, house ground beef and pinto beans, cherry tomato, seasonal vegetable, sour cream, avocado, radish, queso cotija, grilled flour tostada and red wine vinaigrette.

A Jalisco classic soup, simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes.

A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes on the side.

A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans. Served with white rice, black beans, and a churro for dessert.

An enchilada topped with red salsa and queso cotija. Choose your filling. Served with white rice, black beans, and a churro for dessert.

Flour tortilla filled with melted cheese. Also available with chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.

Two soft tacos with your choice of chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.

Warm cinnamon churros cut in thirds, filled with bavarian cream and served with vanilla ice cream and dulce de leche.

Three milk cinnamon sponge cake. Served with vanilla ice cream and blackberry compote.

Vanilla and caramel custard, candied almonds and blueberries

A side of black beans.

Tortilla chips with salsa mesa and black bean dip.

A 4 oz side of guac: fresh avocado, tomato, jalapeño, cilantro, onion, lime, chile fresno, and queso cotija.

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing.

A side of the cilantro-lime rice that made Zocalo famous.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Pick up to two salsas, your filling, and enjoy a family style meal of enchiladas for 10 accompanied with sides of sour cream and cotija cheese.

Pick your proteins, your choice of tortillas, and enjoy a family style meal for ten accompanied with sides of pico de gallo, morita salsa, limes, and grilled onions and jalapenos.

Tortilla Chips with Salsa Mesa and Black Bean Dip.

Fresh Avocado, Tomato, Jalapeño, Cilantro, Onion, Lime, Radish, Fresno Chile and Queso Cotija.

Black Beans topped with Cotija Cheese.

Fish, Shrimp, or Mix of Both, Pico de Gallo, Avocado, Cucumber, Radish, Zócalo Hot Sauce.

Roasted Baby Carrots, Avocado, Cilantro, Pumpkin Seed, Goat Cheese, Orange, Balsamic-Chipotle Dressing