Zócalo UV Restaurant

Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.

Filled with potato, spinach and Monterey Jack cheese - serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.

Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile and queso cotija.

Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.

Chorizo, onions, mushrooms, Monterey Jack cheese, and chipotle salsa. Served with tortillas.

Carnitas, chorizo beans, tomatillo salsa, onion and cilantro, sour cream, queso cotija.

Shredded chicken and onion in chipotle salsa, chorizo beans, romaine, fresno chile, avocado salsa, sour cream, queso cotija.

Filled with house ground beef, pinto beans and Monterey Jack cheese - Fresh cabbage, pico de gallo, poblano crema, queso cotija.

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, sour cream, and guacamole. Served "wet" with a chile puya salsa and topped with romaine, pico de gallo, and queso cotija.

Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.

Slow-roasted pork confit, morita salsa and tomatillo pico de gallo.

Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion.

Choose 3 of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate.

Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas.

Portobello mushrooms, fingerling potato with onion, poblano chiles, morita and avocado salsas

Crispy tortilla shell, Monterey Jack cheese, braised chicken, romaine, pico de gallo, queso cotija, serrano salsa and housemade Zócalo hot sauce

Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.

Steak or chicken sautéed with house chorizo, onions, mushroom, and chipotle salsa. Topped with monterey jack cheese, baked casserole-style, and served with tortillas.

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then sour cream and queso cotija. Vegetarian substitutions available.

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available.

Enchiladas filled with monterey jack cheese and chicken braised in pasila chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available.

Build your own combination of three enchiladas-mole, salsa roja, or guanajuato-filled with jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available.

Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion.

Poblano chile stuffed just how you like it. Sitting atop black bean pure and serrano salsa topped with coleslaw.

Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas.

Grilled salmon in a mango glaze - Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette.

Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese and grilled onions. Topped with poblano crema. Vegetarian substitutions available.

A Jalisco classic soup, simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes.

A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes on the side.

Strawberries, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing.

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.

Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage and red wine vinaigrette. Topped with Mango glaze and cilantro pesto.

House ground beef and pinto beans, cherry tomato, seasonal vegetable, sour cream, avocado, radish, queso cotija, grilled flour tostada and red wine vinaigrette.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

INDIVIDUALLY PACKAGED: Choose your 4 or 6 packs of Taco plates. Includes 2 Tacos plus Black Beans & Cilantro Lime Rice

INDIVIDUALLY WRAPPED: Choose your protein on 4 or 6 packs of Burritos. Then wrapped with a flour tortilla & includes Davey's Beans, Rice, Cheese, Serrano Salsa and Chiptole Aioli.

INDIVIDUALLY PACKAGED: Choose your protein on 4 or 6 packs of Burrito Bowls. Includes Green Rice, Davey Beans, Cheese, Serrano Salsa, Lettuce, Pico de Gallo, Guacamole, Sour Cream.

INDIVIDUALLY PACKAGED: Choose your 4 or 6 pack of our Combo Plates. Includes 1 Taco & 1 Braised Chicken & Cheese Enchilada, plus Black Beans & Cilantro Lime Rice.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, lime and queso cotija.

Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.*

Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema.

2 per order - Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.

2 per order - Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa