Zoë Athens

Crab, Scallions, Dill, Old Bay Seasoning

3 Lightly Seasoned Cajun Crab Cakes Served with Remoulade and Blackened Lemon

Three Half Long Stem Italian Artichokes Marinated and Grilled with Aïoli

Rich West African Style Vegan Vegetable Stew with Lentils, Yams, and Coconut Milk. Served over Jasmine Rice.

Bourbon Marinated Hanger Steak with Chimichurri, Garlic Mashed Potatoes, and Spicebush Glazed Carrots

6 oz. Flatiron Steak Sear Roasted and Served with Our Proprietary Steak Sauce, Garlic Mashed Potatoes, and Spicebush Glazed Carrots

Crimini Mushrooms, Spinach, and Tomato Tossed with Bell Shaped Pasta in a White Wine Garlic and Herb Stock

8 oz Faroe Islands Salmon with Old Crow Glaze and Brussels Sprouts Hash

Cauliflower, Mushroom, Peas, and Red Pepper in a Rich Toasted Paprika Sauce with Broad Egg Noodles

Mussels, Shrimp, Oven Dried Tomato, and Spinach Tossed with Bucatini in a Egg, Bacon, and Grana Padano Sauce

Finely Chopped Iceberg Lettuce and Spinach with Bacon, Bleu Cheese, and a Blend of Marinated Red Bell Pepper, Red Onion, and Olive. Tossed with Buttermilk Dressing

Local Spring Mix with Baby Tomatoes, Cucumber, Red Onion, Gruyére, Toasted Almonds, Croutons, and French Vinaigrette