Zomsa Restaurant and Bar

Mixed greens, vegetables, and eggs are tossed in Yogurt Tamarind dressing.

Crispy Romain lettuce, Parmesan cheese, and Crouton tossed in Caesar Dressing.

Soup made with Fresh Tomato, Coconut, and Herbs.

Himalayan soup with a choice of mix of vegetables, chicken, or pork.

Mildly spiced turnovers stuffed with potato and green peas served with tamarind and mint chutney. (Served 2 pieces)

Crushed samosa over the tangy chickpea gravy.

Crispy fried fritters cooked with Himalayan spices in chickpea flour batter. (Served 6 pieces)

Tradition Newari Pan seared lentil cake plain or topped with egg. (Served Plain - 2 cakes & eggs style - 1 cake)

House-made fries sauteed with bell peppers, onions, and tomatoes with spicy sauce.

Chunks of cottage cheese marinated in Himalayan herbs and spices, cooked in tandoor, and served with onion and peppers on a sizzling platter.

House-made egg rolls with the choice of veggie, chicken, or pork.

Tender pieces squids coated in crispy batter and deep-fried banana peppers.

Tender boneless chicken cubes sauteed with onion, peppers, and tomato in a spicy sauce.

Breaded or battered fried shrimp served with house-made slaw and french fries.

Handmade dumplings stuffed with a choice of vegetable, chicken, pork, or lamb.

Handmade dumplings sauteed with onions, peppers, tomato, and spicy sauce with a choice of vegetable, chicken, pork, or lamb.

Handmade dumplings stuffed with a choice of vegetable, chicken, pork, or lamb served with cold soupy sauce.

Vegetable, chicken, or mixed stir-fried noodles in oriental style.

Options: vegetarian, chicken, pork, or mixed style.

Stir fry vegetables, chicken, and shrimp in homemade sauce over the crispy noodles and top with a fried egg.

Deep-fried bread served with chickpea curry.

Cauliflower and potato cooked in delicious Himalayan sauce served with aromatic Basmati rice.

Home-made Indian cheese cube skewers cooked in a clay oven served with aromatic Basmati rice.

Paneer cubes cooked with spinach sauce with a touch of cream served with aromatic Basmati rice.

Cooked in nuts and tomato-based creamy sauce & served with aromatic Basmati rice.

A truly mughlai delight, vegetable kofta simmered in a creamy sauce with crushed cashews and almonds. Served with aromatic Basmati rice.

Slow-cooked black lentils with cream and spices served with aromatic Basmati rice.

Fresh mixed vegetables cooked in a tangy sauce served with aromatic Basmati rice.

An Indo-Chinese dish prepared in a homemade sauce.

An Indo-Chinese dish prepared in a homemade sauce.

Choice of protein cooked in a delicately spiced creamy sauce.

Nepali household curry cooked in exotic house blend spices.

Nepali household curry cooked in exotic house blend spices.

Choice of protein cooked with fresh onion, garlic, and a unique blend of spices.

Boneless chicken in a delicately spiced creamy tomato sauce with herbs and nuts.

Korma is served with a choice of proteins (Chicken, shrimp, or lamb).

Fragrant rice with a choice of protein in an array of aromatic spices.

Hand-tossed bread cooked in tandoor.

Multi-layered whole wheat bread with butter in a griddle/tandoor.

Traditional whole wheat bread is served with or without butter.

Whole wheat deep-fried puffed bread served with mixed pickle.

Stuffed bread cooked on a griddle with butter.

Overnight marinated protein cooked in a clay oven.

Overnight marinated cubed protein cooked in a clay oven.

Ground protein mixed with herbs and spices skewered and cooked in clay.

An indulging Sweet Dessert made with three milks.

Cottage cheese patties cooked in sweetened milk and rosewater garnished with pistachio.