
Zona Blu West Palm Beach 8170 Okeechobee Blvd Suite 1 & 2
Appetizers
- Soufflé al Pecorino$20.00
Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce
- Frittura all'Isolana$24.00
Fried calamari, jumbo shrimp, zucchini and marinara sauce
- Octopus alla Griglia$28.00
Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes
- Prosciutto e Burrata con Fichi$22.00
Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs
- Salumeria Piccolo (small)$24.00
Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera
- Salumeria Medio$28.00
Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera
- Salumeria Grande$36.00
Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera
- Tortino di Granchio (Crab Cakes)$25.00
Our signature jumbo crabmeat cake served over lobster sauce
Dinner Salads
- Arresina Salad$14.00
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include grilled chicken or shrimp.
- Zona Blu Salad$16.00
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include grilled chicken or shrimp.
- Cesare Salad$13.00
Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include grilled chicken or shrimp.
Pasta (Primi Piatti)
- Ravioli all' Ossobuco$28.00
Ravioli filled with braised veal shank in a black truffle and mushroom sauce
- Fregola Sarda Frutti di Mare$32.00
A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
- Pappardelle al Sugo di Ossobuco$30.00
House-made pappardelle pasta in a sauce of slowly-roasted veal shank and tomatoes.
- Casulli di Carloforte$24.00
Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna
- Spaghetti al Cartoccio$32.00
Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven
- Risotto Ai Porcini E Capesante$44.00
Pan seared scallops on a bed of Porcini mushroom risotto.
- Gnocchetti alla Campindanese$24.00
Handmade small Sardinian pasta with fresh tomato sauce and sausage
- il Raviolo Sardo "Culurgiones"$24.00
Hand-made pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce
- Fiocchetti di Ricotta e Tartufo$28.00
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
- Spaghetti alla Bottarga$24.00
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
- Linguine alle Vongole$24.00
Linguine with clams in a Vermentino white wine and garlic sauce
- Lasagna alla Bolognese$24.00
Lasagna with a bolognese sauce (meat)
Meats & Fish (Secondi Piatti)
- Tagliata di Filetto$39.00
Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes
- Vitello del Contadino$52.00
16oz grilled veal chop with shiitake mushrooms in a demi-glace served with truffle mashed potatoes
- Filetto di Branzino alla Piastra$28.00
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms
- Gamberoni alla Griglia$42.00
Grilled jumbo prawns with sautéed vegetables
- Dentice Rosso Alla Livornese$50.00
Red Snapper filet prepared Livornese style with cherry tomatoes, Kalamata olives, white wine and a touch of marinara sauce, served with mashed potatoes and sautéed spinach
- Pollo Rotondo$32.00
Bacon-wrapped breast of chicken filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes
- Zuppa di Pesce$30.00
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread
- Pollo alla Gallurese$24.00
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
- Salmone al Moscato$30.00
Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes
Side Dishes
Pizza - Napolitan Style
- Ayo Ciccio Stuffed Pizza$20.00
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula
- Margherita Chia Pizza$14.00
Mozzarella, basil, tomato sauce
- Meat Lover Desulese Pizza$22.00
Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce
- Veggie Lover Sortu Pizza$16.00
Grilled vegetables, mozzarella, tomato sauce
- Prosciutto e Funghi Bosa Pizza$16.00
Prosciutto cotto, mushroom, mozzarella, tomato sauce
- Hawaii Alghero Pizza$18.00
Prosciutto cotto, pineapple, mozzarella, tomato sauce
- Quattro Stagioni 4 seasons Pizza$20.00
4 quadrants of prosciutto cotto, artichokes, olives, mushrooms
- Pizza Parmigiana Usinesa Pizza$18.00
Eggplant, parmigiano, mozzarella, tomato sauce
- Tropical Zona Blu Pizza$20.00
Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce
- Pizza Smeralda - Gourmet$35.00
Crispy zucchini, mint, burrata, bottarga, grilled octopus bites
- Pizza La Ferrari - Gourmet Pizza$32.00
Fresh black truffle, guanciale, burrata, bufala, tomato sauce
- Pizza Mare Chiaro - Gourmet Pizza$35.00
Langostino, clams, mussels, bufala, tomato sauce
Dessert
- Seada$12.00
Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey
- Profiteroles$12.00
Pastry puffs filled with fresh cream, drizzled with chocolate sauce
- Tiramisu$12.00
Homemade Zona Blu Tiramisu
- Sorbetto di Pistacchio$12.00
(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles
- Gluten Free Cake$14.00
(may contain nuts) Gluten, Dairy and Sugar Free Cake. Flavors change monthly.
- Torta Della Nonna$12.00
(contains nuts) Lemon custard cake with almonds, pine nuts and powdered sugar
- Nutella Pizza$15.00
- Cannoli (5)$12.00