Zona Blu West Palm Beach 8170 Okeechobee Blvd Suite 1 & 2

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes

Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce

Fried calamari, jumbo shrimp, 
zucchini and marinara sauce

Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes

Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs

Our charcuterie Includes Pecorino Semi Stagionato al Tartufo (aged sheep’s milk with truffle) and Grana Padano (unpastuerized cow’s milk aged 2 years) & Prosciutto Crudo (air-dried cured ham) and Salami Felino (pure pork salame with black pepper)

Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include grilled chicken or shrimp.

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include grilled chicken or shrimp.

Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include grilled chicken or shrimp.

Ravioli filled with braised veal shank in a black truffle and mushroom sauce

A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood

House-made pappardelle pasta in a sauce of slowly-roasted veal shank and tomatoes.

Artisanal Sardinian pasta with pesto, 
shrimp, clams and fresh tuna

Handmade small Sardinian pasta with 
fresh tomato sauce and sausage

Hand-made pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce

Fresh pasta filled with ricotta and truffle
in a mushroom cream sauce

Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)

Linguine with clams in a Vermentino 
white wine and garlic sauce

Lasagna with a bolognese sauce (meat)

Spaghetti with mixed seafood & fresh tomato sauce

Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes

16oz grilled veal chop with shiitake mushrooms in a demi-glace served with truffle mashed potatoes

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms

Grilled jumbo prawns with sautéed 
vegetables

Red Snapper filet prepared Livornese style with cherry tomatoes, Kalamata olives, white wine and a touch of marinara sauce, served with mashed potatoes and sautéed spinach

Bacon-wrapped breast of chicken filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread

Salmon in Moscato wine sauce 
prepared with saffron, potatoes 
and cherry tomatoes

Pan-seared breast of chicken in a marsala wine sauce topped with mushroom and served with eggplant caponata

Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey

Pastry puffs filled with fresh cream, drizzled with chocolate sauce

Homemade Zona Blu Tiramisu

(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles

Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey

Pastry puffs filled with fresh cream, drizzled with chocolate sauce

Homemade Zona Blu Tiramisu

(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles