Spanish white anchovies, sliced egg and remoulade on grilled bread.

ZuZu's traditional potato & sweet onion Spanish Omelette with lemon aioli.

Bacalao; Salt cod drizzled with California olive oil.

Akaushi Flat-Iron Steak from Snake River Ranch with roasted jalapeño chimichurri.

Savory pastry filled with hen-of-the-woods and crimini mushrooms, Laura Chenel goat cheese. One to an order, served with guajillo salsa.

Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albino that brings your nose and palate to the sea. JS

A light and fresh sparkling wine with notes of gooseberry, kumquat, and stonefruit blossom. It is a fantastic aperatif wine and is guaranteed to pair so many favorite recipes including grilled octopus!

Organic & Biodynamic Cava! Pale yellow with golden highlights. Ripe apple and peach with a perfect balance of baked bread and subtle citrus peel aromas. A versatile wine that can be enjoyed throughout the meal.

Bright and zippy! Notes of limestone, sea shells, and ripe tree fruit. Persistent with a balanced finish. The perfect pairing for cured meat, cheese, and seafood.