Smoked brisket tossed in choice of sauce. baked

Cheese,green loines,tomatoes,balsamic reduction

Bacon and mustard

Whole pods steamed, sea salt

Fresh ground bison meatballs, peppers, red pepper fire roasted corn sauce

Cold jumbo shrimp, cocktail sauce

Steak tips, mushrooms, onions, cream sauce, cavatappi noodles

Shrimp, andouille sausage, linguine, Cajun red sauce, peppers

Homemade meatballs, red sauce, linguine noodles, asiago cheese

Thai peanut sauce, veggies, green onions, quinoa

Steak tips, linguine noodles, Tokyo sweet sauce, green onions, peppers, mushrooms, sesame seeds

Fresh ground bison, caramelized onions, mushrooms, applewood smoked bleu cheese, bacon jam, bourbon sauce, bun

Chunks vanilla bean cream cake with swirls of berry compote baked in a white chocolate cream cheese topped with whipped cream and white chocolate shavings

Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing

Chopped romaine tossed with Caesar dressing, shaved parmesan, croutons

Mixed greens, carrots, tomatoes, celery, cucumbers, cheese, croutons.

Pan seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and quinoa

Fresh Maine lobster tail and shrimp with roasted tricolor cauliflower

Fresh sliced carrots glazed with brown sugar

40 specialty. Specially made hashbrowns with secret ingredients

Skin on

40 specialty- Cremini, portabellas and button mushrooms sauteed in sherry and butter

WHITE AND RED QUINOA, YOUNG GREEN CHICKPEAS, KALE AND EDAMAME. MINIMALLY SEASONED; GLUTEN-FREE