Parlor Coffee Roasters, Brooklyn, NY WALLABOUT (Chocolate, toffee, brown sugar) Origins: Brazil + Mexico Regions: Espírito Santo + Coatepec Varieties: Red Catuaí, Marsellesa, Caturra, Typica

Parlor Coffee Roasters, Brooklyn, NY WALLABOUT (Chocolate, toffee, brown sugar) Origins: Brazil + Mexico Regions: Espírito Santo + Coatepec Varieties: Red Catuaí, Marsellesa, Caturra, Typica

Parlor Coffee Roasters, Brooklyn, NY WALLABOUT (Chocolate, toffee, brown sugar) Origins: Brazil + Mexico Regions: Espírito Santo + Coatepec Varieties: Red Catuaí, Marsellesa, Caturra, Typica

All our espresso drinks and coffees are made with: Parlor Coffee Roasters, Brooklyn, NY WALLABOUT (Chocolate, toffee, brown sugar) Origins: Brazil + Mexico Regions: Espírito Santo + Coatepec Varieties: Red Catuaí, Marsellesa, Caturra, Typica

Parlor Coffee Roasters, Brooklyn, NY RAVINE decaf (molasses, cocoa, marzipan) Origin: Colombia Region: Nariño Producer: Smallholder farmers Varieties: Colombia, Caturra Process: washed, sugarcane E.A. decaffeination

Fresh Lemon Juice, Water (small amount of sugar)

Gluten Free version of our Giant Cheese-It with Parmesan

Housemade plain croissant

Chocolate Pudding Croissant

Cream Cheese Frosting

Apple and Polenta Muffin (gluten free)

Housemade Granola: organic sugar, coconut, pumpkin seeds, sunflower seeds, Maldon salt, molasses, oats, maple syrup, olive oil, cashews, almonds, dried cherries, golden raisins

Sea Salt

Soy Barbecue Sauce, Carrot Slaw

Rosemary Croutons

Peaches and Almonds