Greywind

french fries with garlic scape mayo

Greywind Burger, Cheddar, “Au Poivre” Mayo, Rosemary Potato Chips

butternut squash focaccia, cranberry, housemade ricotta, sage

Roasted Carrot Hummus, Orange Molasses, Tahini and Za’atar

crispy potato, smoked chili and buttermilk ranch

long island fluke, honeynut squash, chickpea miso, leeks, housemade sriracha

cashew-chili and kohlrabi

baby lettuces, tahini, stone fruit, apple cider vinegar and sesame

kale and cabbage salad, seaweed, yogurt, cheese-it croutons

badger flame beets, lynnhaven goat chevre, apples, seeds

black bass, butternut squash curry, leeks, arugula

diver scallops with tomato polenta and summer succotash

housemade handkerchief pasta, king oyster and maitake mushrooms, ricotta, aged goat cheese

celery root “schnitzel,” brussels sprouts, delicata squash, mustard

rotisserie half chicken, lemon, green beans, black garlic

Greywind Burger, Cheddar, “Au Poivre” Mayo, Rosemary Potato Chips

Brussels sprouts with mushroom chili-mayo

french fries with garlic scape mayo

housemade corn bread with sumac-molasses butter

dark chocolate tart salted caramel, burnt marshmallow and crème fraiche ice cream

brown butter apple cake, custard, candied pumpkin seeds