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5 Tacos & Beers Albany
Featured Items
- Pollo Al Chipotle$6.00
Mary’s grilled chicken marinated in chipotle sauce, pickled onions, cilantro, micro greens, handmade corn tortilla
- Quesabirria$7.95
Fried corn tortilla on the griddle, melted mozzarella cheese, onions, cilantro. Consomé de birria, salsa de árbol.
- Carne Asada$6.25
Thin slice grilled flank steak, grilled onions, cilantro, salsa molcajete.
FOOD
Starters
Tacos
- Carne Asada$6.25
Thin slice grilled flank steak, grilled onions, cilantro, salsa molcajete.
- Lengua$6.00
Beef Tongue, red onions, cilantro, handmade corn tortilla
- Chamorro$6.00
Pork Shank marinated 24 hours in adobo wrapped in banana leaf, slow cooked in the oven for 6 hours, pickled onions, cilantro, micro greens, handmade corn tortilla
- De pescado$6.50
Grilled Wild-caught red snapper, avocado pico de gallo, microgreens, handmade corn tortilla
- Pollo Al Chipotle$6.00
Mary’s grilled chicken marinated in chipotle sauce, pickled onions, cilantro, micro greens, handmade corn tortilla
- Portobello$5.95
Sautéed Portobello mushrooms with garlic and wine, onions, guacamole, micro greens, handmade corn tortilla
- Quesabirria$7.95
Fried corn tortilla on the griddle, melted mozzarella cheese, onions, cilantro. Consomé de birria, salsa de árbol.
- Calabacitas con Elote (mondays)$5.95
Sautéed calabacita, corn, tomatoes, onions, creamy sauce. topped onions and cilantro.
Other than Tacos
- Flautas de Pollo$17.00
3 Crunchy handmade corn tortillas with shredded chicken, in a bed of guacamole, topped with cabbage, radish, salsa roja, , vegan queso fresco and sour cream
- Flautas de Papa$16.00
3 Crunchy corn tortillas with potatos, over guacamole, topped with cabbage, radish, salsa roja, queso fresco and sour cream
- Aguachile de Camaron$18.00
cured in lime juice, red onions, english cucumber, red fresno peppers, avocado, blended chile serrano. Served with 3 corn tostadas
- Ensalada de la casa$15.00
Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco, mango vinaigrette
Aguachile de Camaron
cured in lime juice, red onions, english cucumber, red fresno peppers, avocado, blended chile serrano. Served with 3 corn tostadas