A blend of three cheeses baked to perfection on French baguettes.

Jumbo lump crab meat and U10 shrimp served chilled with house-made cocktail sauce

8 Jumbo shrimp, flash fried and tossed in house-made firecracker sauce. Served with a side of our house-made ranch

Tender rings and tentacles of squid, hand breaded and flash fried. Tossed in Thai chili glaze and mixed pepper rings.

Served with honey mustard and Old Well beer cheese sauce.

fry cut zucchini, flash fried and served with a roasted garlic aioli

Seared Tuna served over wontons and cucumber salad. Topped with spicy lobster and sriracha mayo.

Baked Brie, drizzled with honey, served with jam and cranberry focaccia.

Bone-in or boneless wings tossed in a choice of Southern Grace Distilleries Conviction BBQ, Tangy Buffalo sauce, Thai chili, garlic parmesan, Nashville hot, or dry rub. Served with a choice of Ranch or Bleu Cheese dressing and carrots and celery.

Local mixed greens with red onions, cucumbers, tomatoes and croutons

Crisp Romaine lettuce, tossed in our house-made Caesar dressing and topped with romano cheese, croutons, sun dried tomatoes and candied pecans

Iceburg wedge, house-made bleu cheese dressing, Danish bleu cheese crumbles, bacon, tomatoes and diced red onion

Local mixed greens, house-made bleu cheese dressing, dried cranberries, Danish bleu cheese crumbles, candied pecans, tomatoes and cucumbers

Local mixed greens topped with house-made pomegranate vinaigrette, red onion, bacon, feta, apples, butternut squash, chopped brussels sprouts, candied pecans, and croutons.

Made with house-ground prime beef patties using filet and ribeye, cooked to your preferred temperature. Served on a brioche bun with lettuce, tomato, onion and your choice of cheese.

Classic chicken sandwhich, available fried or grilled, with lettuce, tomato, onion. Upgrade it to Seagraves or Nashville hot style. Served with your choice of fries or chips.

House-made pimento cheese, applewood smoked bacon, lettuce, tomato, onion. Served with your choice of fries or chips.

Creamy peanut butter, hot pepper jelly, candied jalapeños, pepperjack cheese. (non-spicy option available) Served with your choice of fries or chips.

Slow-cooked beef with Oaxaca cheese, onion, and cilantro in flour-corn tortillas. Served with salsa, sour cream, and a birria consomme.

Grilled Salmon, applewood bacon, avocado, pesto mayo, lettuce, tomato, and onion on grilled sourdough. Served with a choice of fries or chips.

6 oz. Filet Cut Prime Sirloin, Charbroiled. Served with a choice of one side.

7oz. barrel cut, charbroiled tenderloin

Half rack of slow roasted & lightly smothered with Southern Grace Distilleries Conviction BBQ Sauce. Served with fries.

14oz, house cut ribeye aged for 38 days

8 oz. Filet Cut Prime Sirloin, Charbroiled. Served with a choice of one side.

10oz. barrel cut, charbroiled tenderloin

Tenderloin medallions served over mashed potatoes, finished with crispy onions and red wine demi glace.

Mesquite marinated chicken breast served with your choice of a side. Smother it Seagraves style with applewood smoked bacon and cheese for additional $4

Fettuccine pasta with a choice of vodka sauce, alfredo, or marinara. Add on a protein: Blackened chicken, Shrimp, Salmon, 6oz Sirloin, 7oz filet.

Local grass-fed beef and Southern Grace Distilleries Conviction BBQ sauce. Served with mashed potatoes and gravy.

Fried or sauteed - served with house-made tartar sauce, cilantro lime cole slaw and cocktail sauce

Made with a pecan, bread crumb crust - served over our house-made bourbon cream and comes with your choice of a side

Crusted in tuxedo sesame seeds and served over Carolina gold rice and asian brussels sprouts - topped with crispy wontons, wasabi sour cream and sriracha mayo

Pan seared and served over mashed potatoes - finished with a blistered tomato cream sauce, greens peas, local sweet corn, panchetta and jumbo lump crab meat

Beer battered haddock served over fries - served with house-made cole slaw, ketchup and savory tartar sauce

Fried catfish served over French fries with our house-made coleslaw.

Maryland style crab ravioli served with a lump crab cake and house made vodka sauce.