A Baked Joint

Organic white wheat and whole wheat flour, dark chocolate chunks, dried cherries, and sea salt.

Made with olive oil, and sea salt. Creamy polenta cheese creates a custardy moist crumb.

Made with toasted quinoa, turmeric, black pepper, Za’atar, sea salt and honey.

Mixed greens topped with sherry vinaigrette.

Add honey or agave! Organic plain yogurt, fresh fruit, our own hippie crack.

Steel cut oats with apples and topped with berry compote & toasted almonds. Made with a bit of oat milk.

Three cheese creamy grits with braised short rib topped with a sunny side up egg.

Thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll. Substitute ham for tomato (vegetarian) or for bacon.

Smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette.

Prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette.

Applewood smoked bacon, tomato, Boston bibb lettuce and mayo on pain de mie. Add fried organic egg for an additional charge.

A slice of our speciality chocolate cherry sourdough toasted with butter.

Toasted sourdough bread topped with sliced avocado, pickled onion, za'atar, flaky salt and a drizzle of olive oil. Add fried egg for additional charge.

Your choice of homemade toast topped with fig jam, goat cheese crumbles and a honey drizzle.

Butter rocks. Choose if you'd like on our country sourdough, whole wheat sourdough, multigrain, or pain de mie.

We swear it's amazing!

Quinoa Turmeric sourdough, labneh yogurt, za’atar, olive oil, lemon zest, maldon sea salt.

Roasted sweet potato, smoked eggplant puree, goat cheese, pepper agrodolce and crispy kale. Add organic poached egg for an additional charge. Make it vegan by selecting

Hummus, spicy feta spread, greens, pickled cucumber, pickled onion, tomato on lightly buttered griddled multi-grain. Make it vegan by selecting

Braised Short Rib, Green Tomato Chutney, Gruyere on Griddled Sourdough

Bourbon ketchup, crispy onions, mayo, Boston bibb lettuce on lightly buttered griddled pain de mie.

Roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on a croissant.

Carrots, cukes, shrooms, cilantro, sriracha special sauce and chicken on a baguette.

Carrots, cukes, shrooms, cilantro, sriracha special sauce on a baguette.

Green tomatoes with house made pimento cheese on buttered griddled sourdough. Add applewood smoked bacon for an additional charge.

Spicy tuna, pickled cucumbers, mixed greens and mayo on toasted multi-grain.

Served with cheddar & side of bread. Add crumbled applewood smoked bacon for an additional charge.

4 beans and sweet potato and side of bread. Add cheddar cheese, sour cream for an additional charge.

Roasted chicken, red peppers, carrots, white rice + slice of baguette

Served with spiced croutons and a side of cheesy baguette. Soup is *Vegan*!

Tossed with sherry vinaigrette.

Feta, fennel, chick peas and mint.

Classic cucumbers, Kalamata olives, grape tomatoes, feta cheese, greek dressing.

Served with tahini dressing. Add albacore tuna for an additional charge.

Cherry tomatoes, home made croutons, Parmesan Crisp. Dressing made with organic egg yolks, anchovies, lemon juice and Parmesan cheese. Add roasted chicken for an additional charge.

Burrata, arugula, cucumber, cherry tomato, avocado, honey mustard vinaigrette

Spinach and cheese bechamel, roasted brussels, and bacon, topped with balsamic glaze

Marinara sauce, mozzarella cheese, and fresh basil

Marinara sauce, mozzarella cheese, the good pepperoni, fresh basil

A motherload amount of pepperoni, marinara sauce, and mozzarella cheese

Roasted tomato, mozzarella cheese, pepperoni, red onions, red peppers, fresh basil.

Prosciutto, roasted tomato, fontina and mozzarella cheese, arugula.

Caramelized onion, fontina cheese, goat cheese, arugula, toasted pine nuts.

Hatch hot roasted green chiles, Mexican chorizo, pepperoni, 4 cheese blend & red sauce

Artichoke hearts, spinach bechamel, fresh spinach, mozzarella-provolone-parmesan blend and roasted garlic.

4 Cheese blend, Red Pepper Flakes, Fresh Tomatoes, Basil

Chocolate cake with a dark chocolate satin frosting.

A Baked&Wired classic! Named after the owner’s mom, this is a family recipe for moist chocolate cake with a vanilla buttercream frosting.

A Baked&Wired bestseller! Vanilla cake with fresh strawberries folded in the batter finished with a swirl of pink buttercream.

A Baked&Wired classic! Vanilla cake with dark chocolate satin frosting.

A Baked&Wired specialty! Vanilla cake with heart confetti mixed into the batter and topped with cream cheese icing (think funfetti but better). *note: we regularly change the color of the frosting to keep things fun!

Moist carrot-flecked cake with an even balance of spices and crunchy pecans (no raisins here) and cream cheese frosting.

A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.

Chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk).

GF vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting

A holiday favorite! Chocolate cupcake with a peppermint infused chocolate satin frosting and minty candy cane sprinkles.

Ginger cupcake with a lemon buttercream, topped with gingerbread sprinkles.

One of our homemade marshmallows! Soft and sweet.

Shortbread crust with a sliced almond/honey topping.

Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.

Stepped up the box recipe with a few baker's secrets.

Flaky buttery crust on top and bottom with a date and hint of orange filling.

Shortbread crust topped with salty caramel and brown sugar cookie on top.

Vanilla based brownie with caramel, peanut butter, and chocolate chips with salted peanuts

oatmeal crust with a thick layer of blueberry jam + more oatmeal crunch on top.

Fudgey and perfect!

Classic fudge brownie with a cream cheese swirl.

A combination of our plain Jane brownie baked on top of our delicious chocolate chip cookie dough.

the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom.

the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.

A chewy classic with oats, raisins, and cinnamon.

A soft sugar cookie coated in cinnamon sugar.

Gluten free cookie loaded with peanut butter.

Gluten free chocolate espresso cookie with chunks of chocolate.

Brownie chunks, Hazelnuts, White & Semi Sweet Chips

Oatmeal cookies with cream cheese frosting

Ginger molasses cookies sandwiched with lemon frosting.

Almond biscotti coated in bittersweet chocolate.

A chocolate biscotti with chocolate chunks and toasted hazelnuts.

Lemon cake filled with raspberry jam topped with lemon buttercream.

Chocolate cake layered with crunchy peanut butter frosting topped chocolate satin and peanuts

From the Baked&Wired kitchen.

A blend of roasted salted peanuts,roasted cashews, toasted whole almonds, bittersweet chocolate chips, peanut butter chips, and dried sour cherries. From the Baked&Wired kitchen.

From the La Betty Kitchen. cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice.

Butter cookies pressed in seasonal shapes with sprinkles.

8 oz of our homemade hummus

vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!

Cozy and healthy with our chicken stock cooked in-house. 32oz.

vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!

This brushed cotton twill cap features a soft adjustable strap with brass buckle. One size fits most.

14 oz

14 oz

11 oz

Your choice of Espresso, Sea Salt, or Hazelnut Butter

Vietnamese Single Origin Chocolate

Small batch craft chocolate using ethically sourced and flavorful cocoa beans.

Brain Food: Surprisingly sweet for an 85% dark chocolate, this natural superfood is loaded with healthy theobromine and antioxidants. Sea Salt Almond: Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds. Dominican Republic: 70% single-origin dark chocolate bar made with delicious cacao from DR.

A rich and velvety European style drinking chocolate. Your choice of two flavors!

Assorted flavors. 13.2 oz. Perfect on our homemade bread!

6 oz

Josephine’s Feast is a collection of seasonal, sustainable, artisinally made confiture. The collection is made up of limited quantities from local fruits using traditional slow cooking methods. The collection includes preserved fruits & vegetables – marmalades, jams, fruit butters & chutneys and more.

10 ounces. Made by traditionally slow cooking creamy coconut milk, egg yolks, and sugar. Great with toasted fresh bread, waffles, pancakes, yogurt, and cheese!

Mikuni Wild Harvest Premium Matcha Milk is a unique and versatile condiment with a silky, creamy texture and touch of sweetness.

Beurre de Baratte - French butter with rock salt.

Red Feather Butter

High quality chocolate hazelnut spread sweetened with coconut sugar. You choice of regular or dark chocolate!

Za'atar is one of the most popular and traditional spice blends in the Middle East, and is found at the heart of every pantry, table, and gathering. Our blend has the authentic flavor of za'atar, with the richness of toasted sesame seeds, and tanginess of sumac.

Original Sea Salt Flakes - 8.5 oz Box

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy.

Adobados can be translated to adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. Xilli's comes braised until almost "spreadable." Slightly tart and sweet, super smoky and supremely spicy.

Mount Mansfield Organic Vermont Maple Syrup.

6 oz

This raw creamed honey is made with fresh bee pollen (also known as Bee Bread) and royal jelly to produce a smooth, spreadable, and delicious creamed honey.

Clark + Hopkins Jalapeño Bloody Mary mix with their Chesapeake Bay hot sauce. 32 fl oz.

Your choice of three infusion kits! Add 12 oz. of alcohol, refrigerate for three days, and shake before serving. Sealed in a glass jar. Serves 8 - 12 cocktails. The perfect gift!