A Baked Joint
From The Barista (Online)
- Double Espresso$3.75
double shot of espresso. 2oz.
- Macchiato$4.00
espresso + frothed whole milk. 3oz.
- Tallat$4.25
AKA Cortado. espresso + lightly steamed whole milk. 5 oz
- AuLait$4.00
Drip coffee with steamed milk. 12 oz
- Cappuccino$4.50
espresso + frothed milk. 6oz.
- Latte$4.50+
espresso + steamed milk. 12 oz
- Mocha$5.00+
espresso + steamed milk + chocolate syrup. 12 oz.
- Americano$3.75
Double espresso with hot water.
- Black Eye$4.25+
Drip coffee wtih a double shot of espresso.
- Matcha Latte$5.25+Out of stock
Our favorite Samovar matcha powder whisked with whole milk.
- Chai Latte$4.75+
MyChai spiced chai + whole milk. 12 oz
- Dirty Chai Latte$5.75
MyChai microbrewed spiced chai + steamed milk + espresso. 12 oz
- Hot Chocolate$4.75
12 oz. Select whipped cream if you would like!
- Thai Iced Tea$4.50
16 oz. Sweetened concentrated Thai black tea topped with heavy cream.
- Flat White$4.50
- Horchata$5.25
Made in-house! Ingredients: rice, almonds, cashews, sesame seeds, pumpkin seeds, cinnamon, anise, sugar, milk.
- Steamer 12 oz$3.00
Steamed whole milk.
- Freddo Espresso$4.00
Frothed espresso
- Freddo Cappuccino$5.00
Cold frothed milk over espresso on ice. Made in traditional Greek style with skim milk.
- Freddo Flat White$5.00
Cold frothed espresso over cold milk.
Drinks
Coffee
Iced Tea
- Persian Nectar Black Iced Tea$3.75
Unsweetened black tea with a hint of natural peach flavor. 16oz
- Passion & Envy Green Iced Tea$3.75
Unsweetened iced green tea with hints of passion fruit. 16 oz
- Hibiscus Mint Herbal Iced Tea$3.75
Unsweetened and noncaffeinated hibiscus mint iced tea. Chock-full of Vitamin-C! 16oz.
- Arnold Palmer$3.75
Persian Nectar Tea and Lemonade
Juice & Bottled Bev & More
Bread & Pastry
Bread Loaves
- Sesame Semolina Sourdough$9.25Out of stock
Made with Italian semolina flour and toasted sesame seeds for a smooth texture and a slightly nutty flavor.
- Country Sourdough$8.00
Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust.
- Quinoa Turmeric Sourdough$9.25Out of stock
Made with toasted quinoa, turmeric, black pepper, Za’atar, sea salt and honey.
- Seeded Wheat Sourdough$9.25
a rich seedy flavored loaf with bonus nutrients. Includes flaxseed, toasted sesame seeds, pumpkin seeds, and sunflower seeds with fresh sea salt
- Caramelized Onion & Goat Cheese Focaccia$9.50
Caramelized Onion, Cheese, Rosemary, Maldon Salt
- Strip of Caramelized Onion & Goat Cheese Focaccia$1.25
- Tomato & Rosemary Focaccia$9.00Out of stock
Tomato, Rosemary, Maldon Salt
- Strip of Tomato & Rosemary Focaccia$1.25Out of stock
- Multigrain$8.50
Loaf of our delicious multigrain bread used for our sandwiches! Filled with hearty seeds and grains.
- Pain de Mie$7.50Out of stock
The perfect white, fluffy sandwich bread! Smother it with peanut butter or make a grilled cheese ; )
All Day Breakfast
Breakfast Breads & Pound Cakes
Breakfast
Sammies
Sides
Toast
- Chocolate Cherry Toast$6.00
A slice of our speciality chocolate cherry sourdough toasted with butter.
- Avocado Toast$10.00Out of stock
Toasted sourdough bread topped with sliced avocado, pickled onion, za'atar, flaky salt and a drizzle of olive oil. Add fried egg for additional charge.
- Fig Goat Cheese Toast$7.00
Your choice of homemade toast topped with fig jam, goat cheese crumbles and a honey drizzle.
- Straight up Butter$3.50
Butter rocks. Choose if you'd like on our country sourdough, whole wheat sourdough, multigrain, or pain de mie.
- Peanut Butter$5.50
- PB, Sriracha & Cilantro$5.50
We swear it's amazing!
- Butter & Jam$5.00
- Peanut Butter & Jam$6.00
- PB, Bananas & Honey$7.00
- Nutella, Bananas & Maldon Sea Salt$6.00
- Almond Butter$5.50
- Turmeric Labneh$8.00
Quinoa Turmeric sourdough, labneh yogurt, za’atar, olive oil, lemon zest, maldon sea salt.
- Just Toast$2.00
- Nutella$7.00
- Horchata Toast$7.00
Using the very same homemade horchata butter that we use to make our famous horchata drink! Butter contains a mix of freshly blended almonds, cashews, sesame seeds & pumpkin seeds. Then, topped with vanilla syrup + honey and dusted with cinnamon & anise, sesame seeds, and Maldon salt.
Sandwich, Soup & Salad
Sandwich
- Sweet Potato Veggie Sandwich #1$13.50
Roasted sweet potato, smoked eggplant puree, goat cheese, pepper agrodolce and crispy kale. Add organic poached egg for an additional charge. Make it vegan by selecting
- Griddled Short Rib Sammie$15.00
Braised Short Rib, Green Tomato Chutney, Gruyere on Griddled Sourdough
- Meatloaf Sandwich$14.25
Bourbon ketchup, crispy onions, mayo, Boston bibb lettuce on lightly buttered griddled pain de mie.
- Curry Chicken Salad Sandwich$13.50
Roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on a croissant.
- Fried Green Tomato Sandwich$13.50
Green tomatoes with house made pimento cheese on buttered griddled sourdough. Add applewood smoked bacon for an additional charge.
- The Big Tahuna$13.50
Spicy tuna, pickled cucumbers, mixed greens and mayo on toasted multi-grain.
- Chicken Caesar Bolillo$13.50
Roasted chicken, romaine lettuce, tomatoes, caesar dressing.
- BLT$11.50
Applewood smoked bacon, tomato, Boston bibb lettuce and mayo on pain de mie. Add fried organic egg for an additional charge.
- NC Country Ham$10.00
Thick salty NC ham, 2 organic eggs, cheddar cheese and mayo on a bolillo roll. Substitute ham for tomato (vegetarian) or for bacon.
Soup
- Potato Soup$10.00
Served with cheddar & side of bread. Add crumbled applewood smoked bacon for an additional charge.
- Vegetarian Chili$10.00
4 beans and sweet potato and side of bread. Add cheddar cheese, sour cream for an additional charge.
- Chicken Rice Soup$11.00
Roasted chicken, red peppers, carrots, white rice + slice of baguette
- Roasted Tomato Soup$10.00
Served with spiced croutons and a side of cheesy baguette. Soup is *Vegan*!
Salad
- Local Greens$7.00
Tossed with sherry vinaigrette.
- Greek Salad$9.00
Classic cucumbers, Kalamata olives, grape tomatoes, feta cheese, greek dressing.
- Kale White Bean Salad$9.00+
Served with tahini dressing. Add albacore tuna for an additional charge.
- Caesar Salad$13.00
Cherry tomatoes, home made croutons, Parmesan Crisp. Dressing made with organic egg yolks, anchovies, lemon juice and Parmesan cheese. Add roasted chicken for an additional charge.
- Burrata & Blistered Cherry Tomato Salad$9.75
Baked Goods
B&W Cupcakes
- Doom Cupcake$5.95
Chocolate cake with a dark chocolate satin frosting.
- Karens Birthday Cupcake$5.95
A Baked&Wired classic! Named after the owner’s mom, this is a family recipe for moist chocolate cake with a vanilla buttercream frosting.
- Strawberry Cupcake$5.95
A Baked&Wired bestseller! Vanilla cake with fresh strawberries folded in the batter finished with a swirl of pink buttercream.
- Vanilla Satin Cupcake$5.95
A Baked&Wired classic! Vanilla cake with dark chocolate satin frosting.
- Uniporn & Rainho Cupcake$5.95
A Baked&Wired specialty! Vanilla cake with heart confetti mixed into the batter and topped with cream cheese icing (think funfetti but better). *note: we regularly change the color of the frosting to keep things fun!
- Carrot Cake Cupcake$5.95
Moist carrot-flecked cake with an even balance of spices and crunchy pecans (no raisins here) and cream cheese frosting.
- Red Velvet Cupcake$5.95
A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.
- Vegan Oreo Cupcake$5.95
Chocolate cake, oreo frosting, topped with crushed oreo cookies (made with soy milk).
- GF Chipper Cupcake$5.95
GF vanilla cake with mini chocolate chips folded into the batter and topped with a vanilla buttercream frosting
- German Chocolate Cupcake$5.95
Light chocolate cake topped with gooey coconut pecan frosting.
Bars & More
- Marshmallow$2.05
One of our homemade marshmallows! Soft and sweet.
- Bee Sting$3.75
Shortbread crust with a sliced almond/honey topping.
- OMG$4.75
Layer of graham cracker, caramel, marshmallow, and bittersweet chocolate.
- Apple Caramel Bar$5.25
Oatmeal crunch with caramel apples topped with oat crumble and more caramel!
- Raspberry Crunch Bar$4.50
Oatmeal crust with a thick layer of jam + more oatmeal crunch on top.
- Soccer Mom$4.50
Not the classic layer bar. Graham cracker crust topped with chocolate & butterscotch chips, pecans and coconut.
- Rice Krispie$4.25
Stepped up the box recipe with a few baker's secrets.
- Phig Newton$3.75
Flaky buttery crust on top and bottom with a date and hint of orange filling.
- GF Blueberry Pop Tart$4.50
Brownies
Cookies
- Chocolate Chip Cookie$3.75
the classic. a soft cookie with generous chunks of semisweet chocolate and a crisp bottom.
- Chocolate Chip Cookie with Nuts$3.75
the classic. a soft cookie with generous chunks of semisweet chocolate and toasted walnuts and a crisp bottom.
- Oatmeal Raisin Cookie$3.75
A chewy classic with oats, raisins, and cinnamon.
- Snickerdoodle Cookie$3.75
A soft sugar cookie coated in cinnamon sugar.
- Butter Spritz$0.75
Delicious butter cookie topped with sprinkles
- Flourless Peanut Butter Cookie$3.75
Gluten free cookie loaded with peanut butter.
- GF Chocolate Espresso Cookie$3.75
Gluten free chocolate espresso cookie with chunks of chocolate.
- Hazelnut Nutella Brownie Cookie$3.75
Brownie chunks, Hazelnuts, White & Semi Sweet Chips
- Lil Bertha Cookie Sammie$6.00
Oatmeal cookies with cream cheese frosting
- Ginger Molasses Cookie Sammie$6.00
Ginger molasses cookies sandwiched with lemon frosting.
Biscotti
Slice of Cake
Packaged from the Baked&Wired Kitchen
Homegrown Retail
- Hippie Crack - with Fruit$17.50
- Hippie Crack - No Fruit$16.00
- Caramel Popcorn with Almonds$7.95
From the Baked&Wired kitchen.
- Happy Trails Trail Mix$14.75
A blend of roasted salted peanuts,roasted cashews, toasted whole almonds, bittersweet chocolate chips, peanut butter chips, and dried sour cherries. From the Baked&Wired kitchen.
- Rose’s Candied Nuts$13.50
From the La Betty Kitchen. cashews, almonds, walnuts, pecans, rosemary and a slight kick of spice.
- Butter Spritz Bag$17.50
Butter cookies pressed in seasonal shapes with sprinkles.
Booze
Beer
Hard Cider & Kombucha
Wine By The Bottle
- Luiza Sparkling Rosè$25.00
- Doralice Vinho Verde$25.00
- Bacchus Chardonnay$14.00
- Frug Rose 2021$16.00
- Where's Linus Sauvignon Blanc$20.00
- Where's Linus Orange$22.00
- Zillamina Rose$15.00
- Bolet Cava Brut$22.00
- Albone - Lambrusco di Modena$18.00
- Gaspard Cabernet Franc$21.00
- Le Babbler Bordeaux Rosè$19.00
- Azimut Brisat (Orange)$21.00
- Sandy Cove Sauvignon Blanc$18.00
- Cora Pinot Grigio Colline 2021$14.00
Pantry & Prepared Foods
In- House Soups
- 32 oz Baked Potato Soup$14.00
vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!
- 32 oz Chicken Rice Soup$16.00
Cozy and healthy with our chicken stock cooked in-house. 32oz.
- 32 oz Vegetarian Chili$16.00
vegetarian. stock up your fridge with this 32oz tub! Add cheddar cheese to top it off!
- Side of Cheddar Cheese$1.00
Refrigerated Items
- Prosciutto Pack$7.50
- Smoked Salmon Pack$7.25
- Plain Yogurt 32 oz Tub$5.50
- Labneh$6.55
- Tangerine Juice 32 oz$6.00
- Isigny Sainte Mere - Salted French Butter$8.00
8.8 oz Stick. Beurre de Baratte - French butter with crystal salt. Our ancestors discovered the secret of butter at the end of the fifteenth century. With it came the simple but sublime pleasures of eating dishes to which the addition of butter brought out the full depth of their flavor. Isigny butter is the most demanding gastronomes butter from Normandy.
- Chevoo Goat Cheese$7.50
- Monty Vegan Cultured Butter$8.00
- Grafton Cheese$9.00
- Feel Good Booch$6.50
Retail
Chocolate
- Compartes - Cookies & Cream Chocolate Bar$11.00
85g Bar. Compartés's amazing Cookies & Cream chocolate bar is unbeatably delicious! Using our new proprietary blend of white and dark chocolate, packed full of sandwich cream cookies, this chocolate bar may be our favorite chocolate creation yet!
- Compartes - Date Milkshake Chocolate Bar$11.00
85g Bar. Transport yourself to a summery day in Palm Springs, CA with this white chocolate bar inspired by the iconic Hadley’s Date Shake. This delicious bar has a base of white chocolate and is packed with chopped and dried dates, blended with date puree, and finished with notes of sweet vanilla bean.
- Compartes - Honeycomb Crisp Chocolate Bar$11.00
85g Bar. Honeycomb crisp is the ultimate sweet treat. With mouthwatering broken pieces of homemade honeycomb scattered throughout a honey infused dark chocolate bar, this might be our best dark chocolate bar yet!
- Compartes - Pumpkin Cheesecake Chocolate Bar$11.00
36% White Chocolate Bar (80g). Here is your chance to snag Compartes PUMPKIN CHEESECAKE Bar featuring a trendy vibrant design with everyone's ingredient -- Amped up into a delicious pumpkin cheesecake and graham cracker crumble - Perfect for PSL season, this treat is bound to be one of our best selling bars yet! :)
- Compartes - Salted Pistachio Chocolate Bar$11.00Out of stock
85g Bar. Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into our signature dark chocolate, and is finished with a sprinkling with sea salt.
- Date Better - Almond Java Crunch$7.00
Medjool Dates are filled w/ creamy almond butter w/ bits of espresso beans then covered in 85% dark chocolate and topped with flaky sea salt.
- Date Better - Cashew Lime Crisp$7.00
Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now.
- Date Better - Hazelnut Praline$7.00
Chewy Medjool dates are stuffed with creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.
- Date Better - Peanut Butter Crunch$7.00
Medjool Dates are filled w/ creamy Peanut butter w/ bits of cacao nibs then covered in 85% dark chocolate.
- Date Better - Snickerdoodle Cookie$7.00
Snickerdoodle nut-butter stuffed, chocolate covered dates. Chewy Medjool dates are stuffed with our iconic Cinnamon Snickerdoodle Nut Butter, speckled with cinnamon dusted almond pieces. They are then enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.
- Dick Taylor - Ginger Snap Chocolate Bar$10.00Out of stock
55% Milk Chocolate Bar (57g). This bar features a rich 55% Brazil Milk Chocolate made with A2/A2 whole milk and ginger snap cookie bits from Bunches & Bunches. Crunchy, sweet, warm and spicy, this is a bar you can enjoy all winter long!
- Fine & Raw - Ginger Chocolate Bar$10.00
67% Dark Chocolate Bar (56g). Are you a ginger-head? Our Ginger Bar has a ton of ginger zing, backing up the richness of our 67% dark chocolate. For true ginger-lovers!!
- Fine & Raw - Habanero Salt Chocolate Bar$10.00
70% Dark Chocolate Bar (56g). Are you on a beach in Mexico, drinking tequila at a bonfire? Or is that just our Habanero Salt Bar playing tricks on your imagination? 70% dark chocolate sprinkled with sea salt and just enough spice to make sure you’re paying attention.
- Fine & Raw - Lucuma & Vanilla Chocolate Bar$10.00
67% Dark Chocolate Bar (56g). We mix lucuma (a Peruvian fruit), cacao, & vanilla into a bar that tastes like a magical mixture of toasted marshmallow cookie, bread pudding, & melted ice cream. 67% dark and yet wonderfully creamy.
- Fine & Raw - Sea Salt Chocolate Bar$10.00
70% Dark Chocolate Bar (56g). For the salted chocolate lover: welcome home. Just when you thought the chocolate couldn't get any better, a surprise salt crystal sneaks in an opens up your pallet to allow even more flavor in!
- Fossa - Duck Shit Dancong Chocolate Bar$13.00
Dark Chocolate Bar (50g). Originally named to deter others from discovering this wonderful type of oolong tea, bursting with flavors of longan, malt, and flowers. Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. The story goes that the farmer, in an attempt to hide the secret to his delicious tea, gave it the unpleasant name and it stuck. Longan is a type of berry that is native to tropical Asia, and shares similarities with lychee, but is less aromatic. The tea's flavors of longan, malt, and flowers are enhanced by the Malaysia origin wine-barrel fermented cacao used in this special bar.
- Fossa - Honey Orchid Dancong Hongcha$13.00
Dark Chocolate Bar (50g). Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. Made into a Hongcha (Western style black tea), this tea is naturally sweet and fruity, mimicking natural aroma of fruits and flowers. Tasting Notes: Lingering lychee sweetness with a biscuity undertone
- Fossa - Pineapple Tart Chocolate Bar$13.00
White Chocolate Bar (50g). This bar of creamy caramelized blond chocolate contains pineapple chunks, buttery crusts, and has a biscuity texture. An exclusive collaboration series between Food Folks and homegrown artisan chocolate maker Fossa Chocolate. Inspired by one of our favorite local festive snacks, its addictive flavor is sure to leave you wanting more. Bite into the abundance of prosperity and blessings for the new year. Huat ah! TASTING: creamy, caramel, pineapple, butter, crust
- Fossa - Salted Egg Cereal Chocolate Bar$13.00
White Chocolate Bar (50g). Pudding-like flavor with savory, sweet, and crunchy qualities. Housemade salted egg cereal, curry leaves and birds eye chili playfully marry in this caramelized white chocolate. Drawing from a practice of preserving duck eggs in a brine solution called salted egg, Fossa uses housemade salted egg cereal for one of their most iconic bars. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food). TASTING: vanilla pudding, sweet, umami, salty, subtle crunch, piquante finish
- Fossa - Suji Aonori Chocolate Bar$13.00
64% Dark Milk Chocolate Bar (50g). Suji Aonori, paired with Philippines 64% dark milk chocolate and crunchy genmai creates a good balance of umamai, toasty, and fruity flavors. Suji Aonori (streak green laver) is a specialty of the Tokushima Prefecture. Harvested during winter from the Yoshino River where river and sea water meets, it is widely considered the most delicious and fragrant green laver. TASTING: fruit, milk, umami, toasty, rice
- Fossa - Yuzu Sea Salt Chocolate Bar$13.00
54% Dark Milk Chocolate Bar (50g). Yuzu is an incredibly aromatic citrus fruit that has the ability to brighten any dish and is commonly used in traditional Japanese cuisine. Chewy dehydrated yuzu peel with sea salt flakes on a bed of creamy, biscuity Tanzania 54% Dark Milk Chocolate makes for the perfect refreshing afternoon snack with a cup of tea. Tasting notes: Creamy biscuity chocolate with a refreshing citrusy aroma
- Fruition - Brown Butter Chocolate Bar$11.00
43% Milk Chocolate Bar (60g). Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.
- Fruition - Dominican Oko-Caribe Chocolate Bar$11.00
68% Dark Chocolate Bar (60g). This lightly roasted dark chocolate, made from a blend of Dominican origin cocoa beans is bright, balanced, and lingering.
- Fruition - Spring Salted Chocolate Bar$11.00
56% Dark Milk Chocolate (60g). Straddling the line between light and dark, this bar is accentuated by the addition of Peruvian warm spring salt from Maras in the Sacred Valley.
- Goodnow Farms - Almendra Blanca w/ Almonds Chocolate Bar$14.00
60% Dark Chocolate Bar (55g). Roasted almonds sourced from Burroughs Family Farms gives Goodnow Farms' Almendra Blanca bar a subtle nutty flavor and satisfying crunch. This bar is sure to satisfy the nut lover in you!
- Goodnow Farms - Colombia Boyacá Chocolate Bar$14.00Out of stock
73% Dark Chocolate Bar (55g). This multiple award-winning bar is made with fine flavor beans from small farmers in San Pablo de Borbur, Colombia. Tasting Notes: Toasted marshmallow, graham cracker and honey
- Goodnow Farms - Ecuador Esmeraldas Chocolate Bar$14.00
70% Dark Chocolate Bar (55g). This multiple award-winning bar is made with fine flavor Nacional beans from the Salazar family farm in the Esmeraldas region of Ecuador. Tasting Notes: Deep berry jam & cabernet
- Goodnow Farms - El Carmen w/ Coffee Chocolate Bar$14.00
69% Dark Chocolate Bar (55g). Lightly roasted and coarsely ground, Nicaraguan coffee is added to earthy Nicaraguan chocolate, lending a toothsome coffee crunch while retaining unique cacao flavor.
- Goodnow Farms - Peru Ucayali Chocolate Bar$14.00
70% Dark Chocolate Bar (55g). Grown on small farms along the banks of the Ucayali River, this Peruvian cacao offers herbal notes of lemon verbena and fig in dark chocolate. This bar is made from cacao grown on small farms along the Ucayali River, on Peru's eastern coast. The Ucayali River Cacao Cooperative works closely with hundreds of small farmers, helping them to survive by paying a premium for the wet cacao to then carry out the essential drying and fermentation processes with expertise and precision in a newly built facility. They also sort the cacao in a custom built sorting machine, to ensure it is ready to roast once purchased by a craft chocolate maker. TASTING: herbal, floral, lemon verbena, fig, smooth melt
- Jcoco - Black Fig Pistachio Chocolate Bar$4.00
72% Mini Dark Chocolate Bar (28g). Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes. The pistachio delivers a light bitterness, very soft and complementary to the sweet fig. Perfectly balanced allowing each flavor to sing in 72% cacao dark chocolate.
- Jcoco - Crisp Quinoa Sesame Chocolate Bar$4.00
47% Mini Milk Chocolate Bar (28g). An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. Quinoa is puffed under low heat, glazed in blue agave to seal in the crispy texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
- Jcoco - Edamame Sea Salt Chocolate Bar$4.00
47% Mini Milk Chocolate Bar (28g). Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
- Jcoco - Mango Plantain Chocolate Bar$4.00
47% Mini Milk Chocolate Bar (28g). 2021 Chocolate Alliance Gold Award Winner! Crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
- Jcoco - Peruvian Dark w/ Cacao Nibs Bar$4.00
72% Mini Dark Chocolate Bar (28g). A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.
- Jcoco - Single Varietal Contamana Cacao Bar$4.00
85% Mini Dark Chocolate Bar (28g). 2022 SFA sofi Award Winner for New Product! Expertly crafted from 100% origin contamana cacao beans sourced from the Cusco valley of Peru, an ancestral home of cacao, this mouthwatering bar will change perceptions of dark chocolate. Rich, aromatic cacao gives way to notes of strawberries and plum, with creamy dark cacao lending a slight citrus acidity on the back palate. The beans are fermented 6 days, dried 5 days with a low roast to retain much of the cacao's natural fruit flavor and acidity. The bar is low in sugar and high in antioxidants, heart-healthy cocoa butter fat, and rich, robust flavor.
- Marou - Ba Ria Chocolate Bar$3.00
76% Mini Dark Chocolate Bar (24g). Experience a vibrant burst of Trinitario cacao, sourced from family-owned farms in Ba Ria. This mini bar is a testament to bold, fruity flavors packed in a bite-sized treat.
- Marou - Ben Tre Chocolate Bar$3.00
78% Mini Dark Chocolate Bar (24g). Dive into a balanced taste of Ben Tre province's cacao, nestled among Mekong Delta's coconut groves. This mini bar encapsulates an intense yet harmonious chocolate experience.
- Marou - Dak Lak Chocolate Bar$3.00
70% Mini Dark Chocolate Bar (24g). Delight in the layers of this mini bar, featuring cacao from Dak Lak's highland districts. A symphony of complexity and a long spicy finish await in every bite.
- Marou - Dong Nai Chocolate Bar$3.00
72% Mini Dark Chocolate Bar (24g). A taste journey to our fermentation station near Cat Tien National Park. Using locally-sourced cacao pods, this mini bar delivers a dark chocolate essence, accentuated with a hint of spice.
- Marou - Lam Dong Chocolate Bar$3.00
74% Mini Dark Chocolate Bar (24g). Savour the nuanced flavors from Lam Dong's cocoa, grown in the shadow of the Central Highlands near Madagui and Bao Loc. This mini delight is crafted in micro-batches for a rare and delicate touch.
- Marou - Tien Giang Chocolate Bar$3.00
70% Mini Dark Chocolate Bar (24g). Experience the essence of Trinitario cocoa beans in this compact treat. Grown by the dedicated farmers of Cho Gao co-op in the Mekong Delta, this mini bar offers a rich blend of spice and fruit undertones. Perfect for a quick indulgence.
- Moiré - Camino Verde, Ecuador Chocolate Bar$14.00
70% Dark Chocolate Bar (55g). Camino Verde, on the coast of central Ecuador, is overseen by owner Vincente Norero whose vast knowledge of microbiology, fermentation techniques and harvesting methods brings captivating flavor to the cacao he sources from over 100 local farms. The undeniable presence of cinnamon and allspice notes in this bar bring to mind hot cider, a morning bun fresh from the oven, and other autumnal delights. TASTING NOTES: WARM SPICE, PIE CRUST, BURNT CARAMEL
- Moiré - Kokoa Kamili, Tanzania Chocolate Bar$14.00
68% Dark Chocolate Bar (55g). Kokoa Kamili is based in a small village called Mbingu, Swahili for ‘Heaven’, in the Eastern region of Tanzania. Kokoa Kamili pays above market price for wet cacao at the farm gate and is meticulous about quality, consistency, and transparency. We can’t get enough of the remarkable balance of jammy fruit and fresh cream in this bar. TASTING NOTES: MULBERRY, RAW CASHEW, RASPBERRY JAM
- Moiré - Maya Mountain, Belize Chocolate Bar$14.00
68% Dark Chocolate Bar (55g). Maya Mountain Cacao works with 409 certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts of Belize, most of whom are indigenous Q’eqchi’ and Mopan Maya. Focused on being a sustainable, long-term, and transparent partner to these farmers, Maya Mountain Cacao processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor. We marvel at the punch of bright berry notes that has become one of Maya Mountain’s signatures. TASTING NOTES: STRAWBERRY, RHUBARB, TOASTED MARSHMALLOW
- Moiré - Okö-Caribe, Dominican Republic Bar$14.00
70% Dark Chocolate Bar (55g). Located in the Northeast Region of the Dominican Republic, Okö-Caribe has fostered loyalty with their farmers evidenced in daily community support and engagement, as well as a best-in-class, award winning bean. For classic chocolate flavor heightened by a pleasant grassiness, this is the origin we reach for. TASTING NOTES: CHOCOLATE PUDDING, CHOCOLATE MILK, GREEN BANANA
- Monsoon - Bejofo Estate Madagascar Chocolate Bar$12.00
64% Dark Milk Chocolate (50g). Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP). What we taste – chocolate malt, candied lemon, hojicha latte
- Monsoon - Blue Corn Atole Chocolate Bar$13.00
42% White Chocolate Bar (50g). This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn. What we taste – custard, sweet corn, floral
- Monsoon - Malt Balls Covered in Strawberry Chocolate$10.00
130g Bag. Crunchy malt balls covered in our roasted strawberry "couverture" – basically a dairy-free strawberry white chocolate made with only cocoa butter, cane sugar, and strawberries.
- Monsoon - Mango Covered in Dark Chocolate$12.00
150g Bag. Naturally sweet, organic dried mango "cheeks" that are peeled and cut by hand at the peak of harvest, covered in our signature 69% dark chocolate blend.
- Monsoon - Whiskey Del Bac Barrel-Aged Chocolate Bar$14.00
74% Dark Chocolate Bar (50g). A 74% Dark Chocolate blend of transparently sourced, fine flavor cocoa beans. The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado. What we taste – dark fruit, oak, whiskey
- Raaka - Black Forest Cake Chocolate Bar$8.00
66% Dark Chocolate Bar (50g). A traditional German torte layering dark chocolate cake with whipped cream and cherry filling spiked with kirschwasser (a sour cherry spirit), Black Forest Cake hits all the right notes: rich, sweet, tart, sour, fruity, creamy, and chocolatey. For our version, we grind tart cherries and vanilla bean with Tanzanian cacao, and create visual “layers” with a strip of white chocolate studded with bing cherries.
- Raaka - Coconut Milk Chocolate Bar$8.00
60% Dark Chocolate Bar (50g). We grind shredded coconut with cacao for a creamy, full-bodied vegan "milk" chocolate with velvet melt and a fruity, strawberry note on the finish. One bite and you'll find yourself sitting on a beach somewhere, with all memories of traditional milk chocolate melting away.
- Raaka - Earl Grey Chocolate Bar$8.00
68% Dark Chocolate Bar (50g). One of our favorite morning teas, Earl Grey - a strong black tea flavored with citrusy oil of bergamot- is brewed in warm cocoa butter along with an extra twist of lemon and orange peel. This flavorful tea time infusion carries through the chocolate for a bright and tea-rrific flavor, perfect for your morning pick me up.
- Raaka - Rose Cardamom Chocolate Bar$8.00
70% Dark Chocolate Bar (50g). Tanzanian cacao gently steamed over red rose petals and green cardamom pods, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental. The perfect gift for all chocolate lovers.
- Rózsavölgyi Csokoládé - Big Gorilla Bar$14.00
77% Dark Chocolate Bar (70g). The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate.
- Rózsavölgyi Csokoládé - Olives and Bread Bar$14.00
77% Dark Chocolate Bar (70g). Roasted olives, toasted bread and olive oil is mixed into our chocolate. In the 2013 AoC award this chocolate has won a bronze award in the seasoned bar category.
- Rózsavölgyi Csokoládé - Pistachio Gianduja$14.00
73% Dark Chocolate Bar (60g). Bean-to-bar Peruvian dark chocolate mixed with 20% of pure pistachio paste.
- Sol Cacao - Colombia$8.00
70% Dark Chocolate Bar (52.7g). Flavor Notes: Earthy, Nutty and Savory
- Sol Cacao - Ecuador$8.00
70% Dark Chocolate Bar (52.7g). Flavor Notes: (No Nuts Included) Almond, walnuts, and buttery finish.
- Sol Cacao - Madagascar$8.00
72% Dark Chocolate Bar (52.7g). Cacao from the Sambirano Valley, near Ambanja Madagascar Flavor Notes: Rasins, Red plum and red wine notes.
- Sol Cacao - Peru$8.00
70% Dark Chocolate Bar (52.7g). Cacao from Oro Verde Peru Single Origin Flavor Notes: Honeydew, toffee, and hints of fruits.
- Valerie Confections - Blushing Berry Bar$9.00
31% White Chocolate Bar (75g). Indulge in our Blushing Berry Bar, a luxurious white chocolate treat that combines velvety smooth single origin white chocolate with tart raspberries, crunchy pistachios, and fragrant rose petals. This refreshing alternative to dark chocolate features a balance of flavors and textures that will delight your senses.
- Valerie Confections - Durango Bark$20.00Out of stock
7 oz Box. Darkened milk chocolate topped with roasted almonds, cocoa nibs and a hickory smoked salt.
- Valerie Confections - Good Mix$25.00
8 oz Box. GOOD MIX began as a variation on chocolate granola, and ended up as a gluten free chocolate snack: Intense chocolate flavor, both sweet and savory, in addictive crunchy bites. GOOD MIX is a slow roasted blend of almonds, pumpkin seeds, light brown sugar, and bittersweet chocolate, accented in flavor and texture by cocoa powder, cocoa nibs, vanilla paste, and sea salt.
- Zotter - Amarena Cherry Chocolate Bar$9.00
50% Hand Scooped Chocolate Bar (70g). In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen, enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a wafer-thin layer of white chocolate and a coating of milk chocolate with 50% cocoa power. A real fruit sensation that will make your palate sing!
- Zotter - Amaretto Marzipan Chocolate Bar$9.00
60% Hand Scooped Chocolate Bar (70g). La Dolce Vita: Marzipan soaked in Amaretto, on a layer of home-made almond praline. Almonds sweeten your life – in the marzipan, in the praline and in the almond liqueur, whose scent beguiles the senses. Surrounded by dark milk chocolate with 60% of cocoa content and a light sweetness of natural sugar.
- Zotter - Blueberries on Lemon Cream Bar$9.00
Hand Scooped Dark Chocolate Bar (70g). Fresh + Fruity: a blueberry ganache, its stunning blue color, and authentic taste derived entirely from natural fruit, combined with a refreshing citrus cream made from lemons and white chocolate. It is enveloped with a thin, white chocolate layer and covered in high-percentage dark chocolate.
- Zotter - Cognac + Coffee Chocolate Bar$9.00
Hand Scooped Dark Chocolate Bar (70g). The French Cognac fills the dark chocolate ganache with a rounded and intense - taste. And because the Cognac has a finish with notes of roasted coffee, the coating of this creation fittingly consists of coffee chocolate. This is, of course, because at Zotter´s coffee is also roasted at the in-house roasting facility. The Arabica coffee beans for the Zotter coffee mixture have travelled from the Mexican and Columbian highlands.
- Zotter - Ecuador Chocolate Bar$9.00
60% Dark Chocolate Bar (70g). This chocolate from Ecuador has a very mild and pleasant fragrance and taste, making it easily accessible those who are new to fine chocolate. It lacks any bitterness, making it a favorite among children as well. The aroma offers tender accents of dried fruit and raisin, as well as green, woody notes. It is sweet on the palate, beginning with a mild and floral note that rests in cream. Next, caramelized walnuts develop into a toffee bonbon, with a fruitiness reminiscent of grapes. Finally, lingering notes of caramel.
- Zotter - French White Nougat Chocolate Bar$9.00
60% Hand Scooped Chocolate Bar (70g). Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. We added a layer of homemade almond praline and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.
- Zotter - Mango Tango Chocolate Bar$9.00
70% Hand Scooped Chocolate Bar (70g). Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a lemon chocolate layer created with homemade lemon confit and white chocolate. A fruity chocolate dancing show featuring refreshing lemon pirouettes, covered in delicious dark chocolate with a 70% cocoa content.
- Zotter - Nicaragua Chocolate Bar$9.00
50% Milk Chocolate Bar (70g). With flavor similar to delicious chocolate pudding with a big dollop of cream, this tender-melting, dark milk chocolate evokes childhood memories. Your adventure of the palate starts with an aroma of hot chocolate and milk with sweet whipped cream. Next, notes of chocolate toffee, with subtle hints of butter biscuit and raisins, giving a mild and multi-layered cacao finale. The creamy chocolate pudding character lingers long after the last piece is gone.
- Zotter - Tanzania Chocolate Bar$9.00
75% Dark Chocolate Bar (70g). A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on small farms in Kokoa Kamili near a beautiful national park.
Jam
- Brushfire Farms - Original Pepper Jam$11.00
11 oz Jar. Our Ol’ Tejano Chile Pequin Jam embodies the true flavors of South Texas. With a little more heat than your standard pepper jam, our Pequin peppers provide a unique smoky heat that goes well with just about anything!
- Brushfire Farms - Prickly Pear Pepper Jam$11.00
11 oz Jar. Our Pear Burner Jam is truly one of a kind, made with handpicked prickly pear from South Texas, which gives notes of melon and concord grape. This jam also won First Place in the Mild Jam and Jellies Division in the International Spicy Flav Awards in 2019!
- Dalmatia Fig Spread$6.00
8.5 oz Jar. This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed tasting experience!
- Girl Meets Dirt - Pear Balsamic Preserves$15.00
7.75 oz Jar. Crafted with Bartlett pears from heirloom orchards, and reduced down with organic aged balsamic vinegar, we can’t get enough of this on Taleggio, Asiago, & blues.
- Habitat Farms - Cherry Apricot Jam$12.00
8 oz Jar. All-natural jam handcrafted from locally-farmed sour cherries and sweet apricots. This jam brings a sweet, tangy flavor to country-fresh toast or even a PB&J—with one-third less sugar.
- Habitat Farms - Harvest Plum Jam$12.00
8 oz Jar. All-natural jam that’s handcrafted from delicious, locally grown sweet plums and contains one-third less sugar than regular jams. This flavorful, slightly sweet jam brings new life to toast and Greek yogurt—or smear a smidge across your favorite grilled cheese. Also pairs well with duck, pork, Goat cheese, Triple Creme, Brie or Smoked Gouda. No artificial colors, flavors, or sweeteners.
- Josephine's Feast - Apricot & Vanilla Spread$12.00
8 oz Jar. Our Apricot & Vanilla Fruit Spread is made with Apricots, fruit juice and a touch of fruit pectin. No sugar is added so it is perfect for young children or anyone who is restricting sugar in their diet. A lint of lemon and a dash of vanilla rounds out the perfect pure fruit flavor.
- Josephine's Feast - Blood Orange & Wild Cherry Marmalade$15.00
8 oz Jar. We are proud to offer our Blood Orange & Wild Cherry Marmalade which has won a Silver Medal at the Dalemain World Marmalade Awards 2021 where the British judges declared it “an Exceptional Flavor” We used the deep dark maroon Moro Blood Oranges and wild foraged Choke cherries in out marmalade.
- Josephine's Feast - Cara Cara Orange Marmalade$15.00
8 oz Jar. Our Cara Cara Orange Marmalade is coaxed to deliciousness by cooking sweet cara cara oranges over several days. The Cara Cara Naval Orange is the sweetest orange with a very distinct flavor. A burst of sweet orange flavor rounding out the natural tang of the citrus. it is a seasonal treasure.
- La Trinquelinette - Apricot Jam$10.50
13 oz Jar. Discover La Trinquelinette apricot jam, an authentic and delicious artisanal jam cooked according to tradition in a copper basin with 55% fruit for 45% unrefined organic cane sugar. A must in the house! The apricots are sorted and pitted by hand in order to remove the damaged parts of the fruit.
- La Trinquelinette - Blackberry Jam$10.50
13 oz Jar. La Trinquelinette Wild Blackberry Jams are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. Deeply dark in color with a a sweet tart flavor. La Trinquelinette Wild Blackberry Jam pairs perfectly on a delicious piece of fresh bread, but also on scones and waffles.
- La Trinquelinette - Blackcurrant Jam$10.50Out of stock
13 oz Jar. Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop.
- La Trinquelinette - Blueberry Jam$10.50
13 oz Jar. Discover La Trinquelinette wild blueberry jam. Cooked according to tradition in a copper basin with 55% fruit for 45% unrefined cane sugar, this wild blueberry jam is a pure moment of indulgence! Artisanal jam made with love in Trinquelin in the Morvan.
- La Trinquelinette - Strawberry Jam$10.50
13 oz Jar. Bernard has a secret to concoct his handcrafted strawberry jam. He mixes three strawberry varieties to create the perfect blend.
- Lighthouse Keeper's - Citrus Cinnamon Blueberry Jam$12.50
9 oz Jar. The best jam ever is a serious understatement here, folks. Warm cinnamon mixed with sweet and full juicy blueberries and a bright hint of lemon, it’s a true delight. Its the ultimate ice cream (or everything) topping!
- Marmalade Grove - Meyer Lemon & Honey$10.00
5 oz Jar. Meyer Lemon & Honey Marmalade. Handmade with floral Meyer lemon rinds and amber honey to spur a tastebud sensation. Year round, sunshine. Meyer lemons hand-picked from our 30-acre citrus farm in Ojai, California. Flavor profile: Lemon and honey hitched for soothing, nostalgic sweetness.
- Marmalade Grove - Navel Orange & Ceylon Tea$10.00
5 oz Jar. "Tea Time" Navel Orange & Ceylon Tea Marmalade. Brewed for Sunday breakfast, this bright, citrusy, orange marmalade is a bouquet for the senses. Fresh Navel Oranges and infused Ceylon tea make a marmalade as delightfully sweet as sleeping in. Love at first taste or your money back, guaranteed. How delicious.
- Marmalade Grove - Oroblanco & Agave Spread$10.00
4.5 oz Jar. Oroblanco & Agave Fruit Spread. Grapefruit lovers rejoice: Oroblanco grapefruit and sweet agave infused for a first-of-a-kind fruit spread sensation. Love at first taste or your money back, guaranteed. How delicious.
- Marmalade Grove - Pixie Tangerine Marmalade$10.00
5 oz Jar. "Sunrise" Pixie Tangerine Marmalade. Our sweet and tangy marmalade, exclusively handmade with fresh Ojai Pixie Tangerines. Available year-round, sweetheart. Pixies hand-picked from our 30-acre citrus farm in Ojai, California. Flavor profile: Vibrant, jewel hued, citrus marmalade, ready to warm and delight your senses.
- Marmalade Grove - Ruby Valencia & Apricot Spread$10.00
4.5 oz Jar. Ruby Valencia & Apricot Fruit Spread. A Ruby Valencia orange & California apricot fruit spread? Impossible. Except we made it. And it's perfect. Love at first taste or your money back, guaranteed. How delicious.
- Matcha Milk Jam$17.00
8.8 oz Jar. Premium Matcha Milk Jam crafted by Hotaru Foods in small batches in South Korea. The result is a unique and versatile condiment with a silky, creamy texture and touch of sweetness. Use as an interesting spread on toast, topping on yogurt and ice cream or even add to your cheese board.
- Shady Acres Jam$15.00
- Simple Products - Peach Butter$11.00
10 oz Jar. The Peach butter is a decadent blend of peaches, sugar and cinnamon. Stir into oatmeal, spread on toast, or eat it with a spoon.
- Sqirl - Black Mission Fig & Red Wine Spread$16.00
7.75 oz Jar. Our Black Missions are from Maywood Farms and are steeped (aka "plumped") for 24 hours in 2019 red wine from our friends Vinca Minor prior to making their way into the copper jam pot. Notes: Juicy, deep fig flavor, dark plum. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors.
- Sqirl - Nectarine with Raspberry Spread$16.00
7.75 oz Jar. The most summery of nectarines, the Le Grand is enormous and meaty and dense as well as a clingstone, which means its flesh clings to the pit, i.e. it’s harder to can, but too extraordinary in flavor and juicy in texture to not make into a jam. It's a fleeting variety, just around for a week. The raspberry adds a puckering tartness and density that balances out the smooth silk of the nectarine, yielding a jam that–like clingstones–grasps the pith of summer with its bursting flavor. Notes: Juicy, puckery-berry, silky-stone.
- Sqirl - Raspberry & Vanilla Bean Spread$16.00
7.75 oz Jar. Our organic Tahitian vanilla beans come from Heilala, which creates a beautiful aromatic fusion when added to the delicate raspberries. Notes: Tart, creamy, aromatic. Origins: We get our raspberries from Pudwill Farms, the only farmer we know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine!
- Sqirl - Strawberry Rhubarb Spread$16.00
7.75 oz Jar. We get our strawberries delivered to our door from the wonderful Rick's Produce, while our rhubarb is harvested by Kong Thao. Notes: Rich, very berry, balancing. Origins: What else can we say? This is the crowd favorite of jams.
- Vintner's - Apricot, Riesling & Vanilla Jam$11.00
7 oz Jar. Indulge in the delectable flavors of Apricot Reisling and Vanilla Jam. Handcrafted in small batches in Southern Oregon with locally-sourced stonefruit and a hint of luxurious vanilla, this jam is sure to tantalize and delight. Enjoy its perfectly balanced, juicy sweetness on toast or paired with your favorite cheese. Gourmet and luxurious, it adds unique elegance to any spread.
- Vintner's - Grapefruit Ginger Rosé Jam$11.00
7 oz Jar. Add a touch of something special to your morning routine with our Grapefruit Ginger Rose Jam. Made with just a few simple ingredients by our family, this small batch jam offers a tender balance between tart and sweet. Enjoy the sophisticated flavors and take each morning to a new, delicious level.
- Vintner's - Pineapple, Lime & Rum Jam$11.00
7 oz Jar. Our festive Rum, Pineapple & Lime Jam is made with the finest ingredients expertly blended in small batches, crafted with love by a family-owned business in your local community. An exclusive, tropical treat, you'll savor every exquisite bite.
- Yummy Lotus - Strawberry Ghost Pepper Jam$14.00
6 oz Jar. A spicy twist on a classic. Meet the classic strawberry upfront and the sneaky ghost pepper on the backend with just enough heat to tingle the tastebuds and dissipate quickly.
- Round Rock Jelly & Co- Blueberry Pinot$9.50
- Round Rock Jelly & Co-Drunk Cherry$9.50
- Round Rock Jelly & Co-Hot Pepper$9.50
- Round Rock Jelly & Co-Ghost Pepper$9.50
- Round Rock Jelly & Co-Texas Bar Fight$9.50
- Round Rock Jelly $ Co- Mango Tango$9.50
La Trinquelinette - Apricot Jam
13 oz Jar. Discover La Trinquelinette apricot jam, an authentic and delicious artisanal jam cooked according to tradition in a copper basin with 55% fruit for 45% unrefined organic cane sugar. A must in the house! The apricots are sorted and pitted by hand in order to remove the damaged parts of the fruit.
Hot Sauce
- Aardvark Habanero Hot Sauce$11.00
8 oz Squeeze. This is not your typical hot sauce! While most hot sauces are vinegar-based, Aardvark Habanero Hot Sauce features the sweetness of tomatoes and carrots followed by the heat and flavor of habanero peppers. Our goal is to make your food taste great by finding the balance between flavor and burn. This is a table hot sauce for everyday use. It goes great on eggs, pizza, and tamales; use for marinating any type of meat or tofu. Really, there’s nothing that this can’t go on!
- Clark + Hopkins - Assam Hot Sauce$9.00
5 oz Bottle. Our best selling hot sauce and featured on Hot Ones talk show. 2019 Sofi Winner, "Best New Hot Sauce". Assam is a state in northeastern India and home to the ghost pepper. As an homage to the region, we created a fragrant curry with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7 pot primo. Pair with reduced coconut milk for an amazingly quick yet complex curry.
- Clark + Hopkins - District Hot Sauce$9.00
5 oz Bottle. Finally...a sauce for our nation's capital! The largest population of Ethiopians make their home in the District of Columbia. Berbere, their national curry, is the foundation of this sauce that speaks to the District. Amazing with wings, BBQ, grilled meats, salmon and vegetables. Use as a dipping sauce or finishing sauce.
- Clark + Hopkins - Florida Hot Sauce$9.00
5 oz Bottle. What is aromatic, fruity and embodies the pure flavor of Florida? The Datil Pepper...culitvated in St Augustine for well over a century, we thought it deserved its place in the sun! Amazing with seafood, grilled meats, veggies, pasta and dressings. Makes a killer ceviche!
- Clark + Hopkins - Oaxaca Hot Sauce$9.00
5 oz Bottle. Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe! Pair with tacos, tamales, grilled meats, burgers, or added to your favorite chili recipe.
- Dawson's Hot Sauce - Big Smoke Chipotle$10.00
5.24 oz Bottle. Chipotles and a small army of other fresh peppers bring 'big smoke' and its bold taste to life. Usable on anything that needs a kick of smoke, try it with pork, brisket, burritos, pizza or as a dip mixed with mayonnaise. It will also bring a plain pasta sauce to life with as little as a teaspoon. Medium/hot – 7/10 on the heat meter.
- Dawson's Hot Sauce - Original$10.00
5.24 oz Bottle. Fresh red habanero peppers are the lead flavor in Dawson’s original hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try original hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn. Hot – 8/10 on the heat meter.
- Dawson's Hot Sauce - Sweet Pear Chili$10.00
5.24 oz Bottle. With a delightful blend of bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'sweet pear chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Medium/hot – 6.5/10 on the heat meter.
- Fury Hot Sauce - Banh-Mi$12.00
5 oz Bottle. The world's first and only Banh-Mi hot sauce! Our tribute to the Vietnamese classic, Banh-Mi is savory, zesty, and bright. Cilantro, scallions, and pickled daikon radish add the x-factor to a base of Jalepeno's and green Habanero peppers. Our secret spice blend adds just a hint of umami which is perfectly rounded off with a touch of sweetness from dehydrated, organic cane juice. This is what cravings are made of.
- Fury Hot Sauce - Muffuletta$15.00
5 oz Bottle. The world’s first Muffuletta Hot Sauce! Louisiana has a storied hot sauce heritage but it's Salvatore Lupo, a Sicilian immigrant in New Orleans that we've taken inspiration from. Lupo invented the Muffuletta sandwich in 1906 which featured a signature olive salad. We've captured those briny flavours and made them our own. Our Muffuletta Hot Sauce is mild but bursting with fermented Cayenne peppers, Italian olives, roasted red peppers, capers, and Lebanese za'atar.
- Hot N Saucy - Beet N Fresno Hot Sauce$12.00
5 oz Bottle. Sweet plus heat! Medium spice level that pairs well with chicken, tacos and pork.
- J.Q. Dickinson - Snake Oil Hot Sauce$9.50
3.4 oz Bottle. This hot sauces are made by Chef Spike Gjerde of Woodberry Kitchen in Baltimore. He uses fresh fish peppers, which are an heirloom variety native to the Caribbean. They are fermented with cider vinegar and J.Q. Dickinson salt in barrels before bottling. A perfect, flavorful seasoning for any dish. Just the right amount of heat.
- Josephine's Feast - Hellfire Hot Sauce$13.00
8 oz Bottle. Heat up your Feast with our "Louisiana" Style Hellfire Hot Sauce and take the flavor to new heights. Made with a blend of Habanero & Cayenne hot chili peppers that ripened in the fields during the cooler days of the early fall. Ingredients: Organic cayenne habanaro peppers, apple cider vinegar, sea salt & lemon juice.
- Marie Sharp's Mango Habanero Sauce$6.00
5 oz Bottle. Crafted with care in Belize, Central America, our MANGO sauce features freshly pulped Haden/#11 Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt.
- Marie Sharp's Original Habanero Sauce$6.00
5 oz Bottle. The "national condiment" of Belize, Marie Sharp's hot sauces are some of the best we've ever tasted. Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite fresh taste. They are elegant, structured, with a clean finish. Marie's sauces are non-fermented, they lack the astringency and acidity found in common vinegar-based "hot sauces".
- Salsa Espinaler$6.00
92ml Bottle Vibrant in taste and color, Salsa Espinaler is an exquisitely balanced blend of savory and acidic and was made specifically to be enjoyed with Spanish conserva.
- Trini Pepper Sauce - Hot$9.00
5 oz Bottle. Pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown in Trinidad. Smooth, fresh citrus notes, papaya, and cilantro for a full body and rich flavor
- Zab's Original Hot Sauce$10.00
6 oz Bottle. Our Datil Pepper twist on a classic vinegar based hot sauce: the essence of the Datil Pepper's naturally sweet heat and signature Slow Burn.
Mustard, Butter, Spreads
- Isigny Sainte Mere - Salted French Butter$8.00
8.8 oz Stick. Beurre de Baratte - French butter with crystal salt. Our ancestors discovered the secret of butter at the end of the fifteenth century. With it came the simple but sublime pleasures of eating dishes to which the addition of butter brought out the full depth of their flavor. Isigny butter is the most demanding gastronomes butter from Normandy.
- J.Q. Dickinson - Burnt Caramel Sauce$12.00
10 oz Jar. J.Q. Dickinson's organic caramel sauces are a necessity in the pantry for a quick, delicious dessert. Heat gently in the microwave then pour over ice cream, pie, pound cake, or fresh fruit. Made with organic sugar, cream and butter. The bourbon caramel has the addition of Black Draft Distillery bourbon.
- J.Q. Dickinson - Dark Chocolate Caramel Sauce$12.00
10 oz Jar. J.Q. Dickinson's organic caramel sauces are a necessity in the pantry for a quick, delicious dessert. Heat gently in the microwave then pour over ice cream, pie, pound cake, or fresh fruit. Made with organic sugar, cream, butter, and chocolate.
- Red Feather - Canned Butter$15.00
12 oz Can. New Zealand's free range farming system allows Red Feather to produce butter of the highest quality. Sealed airtight for maximum freshness, Red Feather's canned butter delivers convenience in the form of extended shelf life and easy distribution without the necessity of refrigeration.
- Vintner's - Stout Beer Mustard$11.00
6.65 oz Jar. Discover the delectable complexity of Stout Beer Mustard, a small-batch specialty condiment made from a blend of stout, whole-grain mustard, molasses, brown sugar, and savory spices. With its multi-faceted flavor, this mustard offers a deep, flavorful experience that will tantalize your taste buds. Our Stout Beer Mustard pairs great with gameday snacks & classy meals. Use as a dip for onion rings or glaze a salmon in the oven. Thin out with olive oil for a unique dressing Ingredients: mustard (vinegar, mustard seed, water, salt & spices), stout beer, malt vinegar, olive oil, brown sugar, molasses, lemon juice & spices.
- Zing - Mogambo Garlic Spread$14.00
6 0z Jar. Mogambo Roasted Garlic Condiment is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic. As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there! Try it with: Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!
Oils & Seasonings & More
- Bowlcut Chili Crisp$15.00
5.8 oz Jar. A little Chili Crisp goes a long way, but that doesn’t mean you should hold back. Those who like their oil with a little kick, this one’s for you. Rich umami flavors are brightened by a touch of sweetness, making our chili crisp the ideal pairing to your favorite foods.
- Brightland - Balsamic Vinegar$22.00
200ml Bottle. Rapture Blackberry Balsamic Vinegar. RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit.
- Brightland - Champagne Vinegar$22.00
200ml Bottle. Parasol Citrus Champagne Vinegar. PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.
- Fly By Jing - Zhong Sauce$15.00
6 oz Jar. Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.
- Graza Olive Oil - Drizzle$20.00
500 ml Bottle. Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.
- Graza Olive Oil - Sizzle$15.00
750ml Bottle. Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.
- Honest Toil EVOO$26.00
500ml Bottle. Unfiltered Extra Virgin Olive Oil Ingredients: 100% cold-pressed koroneiki olives Origin: the small olive groves surrounding Kyparissia, Messinia, Greece Flavours: fresh-cut grass and a peppery punch at the end!
- J.Q. Dickinson - Bourbon Barrel Smoked Salt$11.00
3.5 oz Jar. Bourbon Barrel Smoked is a partnership with Smooth Ambler Distillery. The oak barrels add a strong smokiness to the salt.
- J.Q. Dickinson - Heirloom Salt$11.00
3.5 oz Jar. The coarse texture is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor.
- J.Q. Dickinson - Mushroom & Herb Salt$11.00
3.5 oz Jar. Mushroom Herb is a partnership with Hernshaw Farms which is turning mine land to farm land with their mushroom blocks. A blend of several mushrooms, rosemary, thyme and black pepper. This salt is a natural for meats before cooking. It is also great on tofu and roasted vegetables.
- J.Q. Dickinson - Salted Virginia Peanuts$8.75
10 oz Can. These Virginia peanuts are grown and roasted by Belmont Peanuts. J.Q. Dickinson sends salt to be added when they are roasted. They are crunchy and delicious. They make a great snack and a great gift! Three flavors: Plain salted, salt and pepper, and toffee crunch.
- Jsc X Fly By Jing - Tingly Sichuan Salt$15.00Out of stock
2.9 oz Jar. Zap your tastebuds with 54 hertz of Tribute Pepper tingle with our limited edition salt featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and JSC's Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and let the electric Sichuan tingle light up every bite. About Fly By Jing Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted, all-natural pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, Fly By Jing is on a mission to bring uncensored Chinese flavors to the table.
- Jsc X Loveski - Everything Bagel Seasoning$10.00
2.2 oz Jar. No bagel necessary. Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. The shallots and garlic are a nod to Martina’s Thai heritage, with the larger seeds providing a Californian approach. Ingredients Sea Salt, Black Sesame Seed, Poppy Seed, Fried Garlic (Garlic, Sunflower oil), White Sesame Seed, Flax Seed, Fried Onion (Onion, Sunflower oil), Sunflower Seed, Sea Salt, Nigella Seed, Caraway Seed, Puffed Amaranth. Contains Sesame
- Juniper Farm - Lavender Salt & Pepper$15.00
3 oz Jar. This special blend is packed with fragrant, fruity hibiscus petals and fresh super-grade organic lavender. Along with mysterious white pepper and mineral-rich sea salt, these florals will punch up a summer tomato salad, a tray of roasted veggies, or even a roast.
- Like Family - Estate Tuscan Olive Oil$26.00
375ml Bottle. We bottle a limited number of our Estate Tuscan extra virgin olive oil each year. The Estate is beautiful expression of our Carmel Valley terroir, a story of land, sun, and time. This year’s Estate is bright green with aromas of basil and cinnamon and a lingering arugula pepper finish. This classic Tuscan-style oil is pressed from Frantoio, Maurino, Pendolino, and Leccino olive trees imported from Italy to our orchard in Monterey County.
- Like Family - Fruity Olive Oil$26.00
375ml Bottle. Fruity tastes like sweet plums, roasted almonds, pink peppercorns. Fruity is mellow and sweet, with a delicate-but-distinct pepper finish. Even our Fruity oil also has a bit of pepper, because we believe all quality, fresh extra virgin oil should pack some punch. Fruity is our most delicate, buttery oil, but it's no wallflower. It's has an easygoing sweet fruit flavor and gets along with just about everyone in the kitchen. This is the bottle we find ourselves grabbing over and over again, every day. Fruity is made with 100% organic Arbosana and Arbequina olives, sustainably grown in California and cold-pressed within 24-48 hours of harvest.
- Little Gypsy - Heirloom Olive Oil$22.00
350ml Bottle. Family owned and estate grown EVOO. Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color
- Little Gypsy - High Mountain Olive Oil$30.00
500ml Bottle. Co-Op grown EVOO from Greece. Robust Flavor - Fresh Earthy, Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish – Grassy Aroma & Intense Green Color. Best For Cooking & Daily Use
- Maldon - Sea Salt Flakes$7.00
8.5 oz Box. Traditional methods and time honored techniques passed down for four generations combine to create these uniquely pyramid-shaped, soft, yet crunchy flaky salt crystals. Maldon Sea Salt Flakes have a clean taste and fresh intensity making them the perfect choice for enhancing any dish or cocktail. We love sprinkling this gourmet sea salt over grilled meat, chocolate chip cookies, blistered shishito peppers, focaccia, and more!
- Momofuku Chili Crunch$15.00
5.3 oz Jar. Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.
- Quicos - Crunchy Corn Kernels$5.00
2.82 oz tub These giant corn nuts are addictively salty and crunchy.
- The People's Provisions - Bread & Butter Pickles$9.75
16 oz Jar. Let us introduce you to our take on the classic Bread & Butter sweet pickle chip. We have added just the right amount of sweet and salty to compliment the savory notes of onion, black pepper, coriander and celery seed to enhance any meal. A fried chicken or pulled pork sandwich just isn't the same without a really good sweet pickle and we think you'll agree. Ingredients: Cucumbers, water, distilled vinegar, cane sugar, sea salt, onion, red bell pepper, mustard seed, spices, calcium chloride (a naturally occurring mineral), turmeric
- Z&Z Za'atar$9.00
3.25 oz Jar. Za'atar straight from the mountains of Jenin, Palestine where the thyme grows wild and za'atar is a staple of every household. Combining for a savory, tangy, and nutty burst of Middle Eastern flavor that goes great on almost everything!
- Zing - Zesti Jerk Seasoning$13.00
6 oz Jar. Zesti is our ode to Jamaican jerk spice. It is bright, citrusy, and floral — spice forward with a mild heat. Try it with: Roast chicken, grilled veggies, as a dry rub, seafood, in salad dressing (whisk it into a good olive oil), on fries or popcorn Ingredients: Spices, Sea Salt, Sugars (cane sugar), Garlic powder, Onion powder, Dried thyme, Dried chilli peppers
Honey & Syrup
- Bee Squared Apiaries - Clover Honey$12.00
12 oz. Squeeze. Clover—The honey you grew up on. Delicately flavored honey with a cinnamon finish. Wonderful where you would like “sweet” but not a strong honey flavor. This light honey is excellent for baking with it's delicate and light flavors. This is commonly referred to as the most "classic" varietal honey.
- Big Island Bees - Macadamia Honey$10.00
8 oz. Squeeze. Honey made from the blossoms of the Macadamia orchards on the southern and eastern parts of Hawaii island.
- Big Island Bees - Ohia Lehua Blossom Honey$13.00
9 oz Jar. Our organic Ohia Lehua Blossom honey is by far the most popular Hawaiian honey and a recommended holiday gift in Martha Stewart's current edition of Living magazine. The honey has a delicate, distinct flavor and spreadable texture. Customers rave about the honey's delicate caramel and toffee notes. Found only in Hawaii, the Lehua blossom produces a white, smoothly crystallized honey.
- Brightland - California Orange Blossom Honey$20.00
9 oz. Jar. California Orange Blossom Honey is a raw, unfiltered, radiantly golden honey from single estate orange groves in the Central Valley. Delicious, intensely floral and amber hued with a clean, citrus finish.
- Brightland - Kauai Wildflower Honey$22.00
9 oz. Jar. Kauai Wildflower Honey is our deeply hued amber honey with a molasses-like finish. Made from wild Hawaiian sources including hibiscus, eucalyptus, coffee tree, papaya trees, passion flowers, and guava flowers.
- Coffee Blossom Honey - Signature$18.00
12 oz. Jar. For many years, we’ve partnered with Jorge Mendez for his coffees: El Panal, Gorioncillo, and Las Huellas. Each year his coffees are some of our sweetest, with characteristic candy bar and winey acidity. Jorge’s honey is similarly big in profile, with a round brown sugary sweetness, peach and citrus, and slight vanilla undertones.
- Edinburgh Honey Co - Hot Toddy Honey$18.00
400g Jar. Perfect for a cold winter day! The honey is produced from Apiaries in East Lothian, Scotland. A delicious blend of Rapeseed and Heather Honey infused with Scotch Whisky.
- Edinburgh Honey Co - Orange Infused Honey$18.00
400g Jar. This creamy infusion is the bee’s knees! Orange is such a versatile flavour, suitable for breakfast, lunch, or dinner including dessert of course…We use only unwaxed orange peel and infuse it in honey for a long time and then it is creamed to absolute perfection.
- Edinburgh Honey Co - Scottish Heather Honey$22.00
400g Jar. Heather honey is unique honey, sitting right between the two usual categories of dark honey and light. With a texture that is both grainy and runny, as well as refreshing floral notes paired with a rich dark bottom tone, Heather honey is a must-try.
- Edinburgh Honey Co - Scottish Rapeseed Honey$18.00
400g Jar. A deliciously creamy set honey, our Scottish rapeseed honey is creamed slowly for up to two weeks to ensure a rich smooth set texture. From our apiaries over East Lothian, this honey is a favourite food for our bee sisters due to its high pollen count this makes it ideal for anyone looking to begin building up an immunity to hayfever or is just looking for mild spreadable honey that will compliment any flavour combination.
- Round Rock Jelly & Co- Truffle Honey$8.50
- Edinburgh Honey Co - Turmeric Infused Honey$18.00
400g Jar. Turmeric-infused honey is the most effective nutritional substance in existence. Turmeric is an adaptogen, a nontoxic herb that regulates the immune and endocrine systems. It also is antiseptic, is hepatoprotective, invigorates the blood, and helps prevent or treat an infection.
- Fat Head Farms - 100% Raw Honey$15.00
18 oz Jar. Made with LOVE in the Midwest! Raw & Unfiltered Honey harvested from our honeybees located right here in Nebraska.
- Fat Head Farms - Hickory Wood Smoked Honey$18.00Out of stock
12 oz Jar. Tasting Notes: Smoky & Mild Glaze salmon, ribs, grilled pineapple or add a little sweet smokiness to your baked beans or coleslaw. This will become your new secret ingredient quick.
- Fat Head Farms - Killer Bee (Hot Honey)$18.00
12 oz Jar. This honey is infused with the Carolina Reaper pepper...it's HOT but in a very addictive way. Tasting Notes: spicy, sweet heat Drizzle on pizza, hot wings, shrimp skewers, chocolate ice cream, cream cheese and crackers....the possibilities are endless! But the one thing for sure is....it makes the most KILLER SPICY MARGARITAS!
- Habitat Farms - Wildflower Honey$10.00
12 oz Jar. All-natural, 100% raw Pennsylvania wildflower honey harvested from busy wildflower bees for a sweet, full flavor. Naturally packed with pollen and antioxidants.
- Hani Honey Company - Saw Palmetto$10.00
12 oz. Squeeze. Saw Palmetto Honey is harvested in late spring. We are thankful for this abundant natural forage for our bees, who turn it’s nectar into this amazing mono floral variety with distinct characteristics worthy of admiration.
- Mount Mansfield - Bourbon Barrel Aged Maple Syrup$26.00
375ml. We age our organic pure Vermont maple syrup in bourbon barrels sourced from small, craft distilleries. The result is a pleasant bite of bourbon on the nose, with a hint of cloves, vanilla and caramel, quickly softened by the rich, silky-sweet smoothness of our select, pure, Amber Rich maple syrup.
- Mount Mansfield - Pure Maple Cream$16.00
9 oz. Jar. Our maple cream only contains one ingredient: Pure maple syrup. Making great maple cream is more art than science. We have spent years perfecting our process to get maple cream that is flavorful, silky smooth, and spreadable right out of the refrigerator.
- Nate's Nectar - Lemon Creamed Honey$7.50
5.5 oz Jar Nate's Nectar Creamed Honey is a delicious spread made from natural raw honey. Our Lemon Creamed Honey is perfect for adding a zesty twist to your favorite pastries, fruits, crackers, or simply enjoy it by itself!
- Nate's Nectar - Natural Raw Honey$6.00
6 oz. Jar. A smooth blend of natural and raw, unprocessed honey, leaving all pollen and other good nutrients in tact.
- Nate's Nectar - Peach Creamed Honey$7.50
5.5 oz Jar. Nate's Nectar Peach Creamed Honey is a delightful combination of our natural raw honey and sweet peach flavor.
- Nate's Nectar - Red Raspberry Creamed Honey$7.50
5.5 oz Jar. Our Red Raspberry Creamed Honey is a smooth and creamy blend of natural raw honey with the sweet and tart flavor of red raspberries.
- Tree Juice Maple Syrup - Bourbon Barrel Aged$21.00
12 oz. 100% Pure Tree Juice Maple Syrup™ filled in locally sourced oak bourbon barrels. The syrup then ages and draws the Bourbon flavor from the oak cask walls. The result is a rich tasting maple syrup with a hint of smokey oak, bourbon and caramel.
- Tree Juice Maple Syrup - Vanilla Infused$21.00
12 oz. Whole Madagascar vanilla bean pods are added to Tree Juice pure maple syrup, and allowed to age for a month which infuses the syrup with an incredibly smooth vanilla flavor.
- Tree Juice Maple Syrup - Whiskey Barrel Aged$21.00
12 oz. 100% Pure Tree Juice Maple Syrup™ filled in locally sourced oak Rye Whiskey barrels. The syrup then ages and draws the Whiskey flavor from the oak cask walls. The result is a unique character of spice and complexity.
- Zab's Hot Honey$15.00
12 oz Squeeze. We combined our beloved Datil Peppers with Wildflower Honey and Apple Cider Vinegar to create a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between.
Tinned Fish
- ABC+ Horse Mackerel "Brava" Sauce$15.00
120g Tin. They say “Brava,” we shout “Bravo!” Red pepper, chili, and garlic envelop these delightfully flavorful Carapau in a sweet, spicy, and creamy harmony that’s sure to leave you wanting more. Horse Mackerel are widely consumed in Portugal and come in many sizes. ABC+ sources the smallest at the market, as they tend to be packed with the most flavor and nutrients. The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can’t help but soak up every last drop with whatever source of carbs we have around.
- ABC+ Trout Fillets Curry$15.00
120g Tin. Flavors you’d never expect out of Portugal, this tin is genre bending in the most delectable ways. Fresh river trout in a thick yet balanced yellow curry is a warm embrace on your palate. Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart.
- Ati Manel - Garfish in Olive Oil$6.00
120g Tin. If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
- Ati Manel - Garfish in Spiced Olive Oil$7.00
120g Tin. Amongst the most sustainable species one can tin, garfish (Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture. If you enjoy sardines and mackerel, this offering in Portuguese spicy olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with preserved lemon or serving them in butter lettuce cups with red wine vinegar and crispy shallots. TASTING: rich, flaky, firm, spicy
- Ati Manel - Mussels in Pickled Sauce$8.00
110g Tin. Meaty, plump, and perfectly balanced, these rich, sweet, and savory mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a classic escabeche, a medley of oil, vinegar and spice that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). That tradition of flavor is one you can taste. We recommend enjoying them with potato chips or piling them atop forbidden rice with hand-torn cilantro. TASTING: bouncy, sweet, bright, rich
- Ati Manel - Smoked Sardine Pate$5.00
75g Tin. Meaty sardines bursting with umami are smoked to silky perfection before being carefully blended with quality olive oil for a luxurious mouthfeel and decadent taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: brine, smoke, salt, umami, rich
- Ati Manel - Spiced Smoked Mackerel Pate$5.00
75g Tin. Succulent mackerel is smoked to silky perfection before being carefully blended with quality olive oil and mild spices for a luxurious mouthfeel and bold taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: smoke, spice, umami, rich, creamy
- Ati Manel - Spiced Smoked Sardine Pate$5.00
75g Tin. Meaty sardines are smoked to silky perfection before being carefully blended with quality olive oil and mild spices for a luxurious mouthfeel and decadent taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: spice, brine, smoke, salt, umami, rich
- Berthe - Mackerel Fillets in Mustard Sauce$8.00
120g Tin. Indulge in the rich, velvety flavor of Berthe Mackerel Fillets in Mustard Sauce. This classic combination, once a staple at European court banquets, showcases the intense scent of mustard sauce that enhances the delicate flavor of the mackerel.
- Berthe - Mini Sardines in Olive Oil$8.00
90g Tin. Indulge in the taste of the beloved fresh Petingas with Berthe's latest offering. The Petingas, also known as small sardines, are a staple of contemporary cuisine and are made even more delicious with the addition of olive oil, a staple of the Mediterranean diet. Rich in omega-3 fatty acids, protein and other essential nutrients, these Petingas are not only tasty but also offer a wealth of health benefits.
- Berthe - Sardine Fillets in Olive Oil$8.00
100g Tin. Berthe Sardine Fillets in Extra Virgin Olive Oil are the perfect choice for parents looking to introduce their children to the delicious world of fish. With an easy-to-prepare and visually appealing presentation, they're sure to delight both kids and adults. Packed in the preferred source of fat in the Mediterranean diet, extra virgin olive oil, they offer a nutritious and delicious meal.
- Berthe - Small Mackerel in Olive Oil$8.00
120g Tin. Berthe Small Mackerel in Olive Oil is the perfect combination of taste and health. Packed with essential Omega 3 and polyunsaturated fatty acids, it reduces the risk of heart disease and provides numerous health benefits. Infused with the richness of olive oil, a staple of the Mediterranean diet, this preserve also helps to fight "bad" cholesterol and increase "good" cholesterol levels.
- Canned with Soul - Peppermint Ceramic Conservas Dish$20.00
(Tinned Fish Not Included) Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. Mint green (menta verde) represents good fortune, vigor, and tranquility.
- Canned with Soul - White Ceramic Conservas Dish$20.00
(Tinned Fish Not Included) Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. Bright white (branco)—softly antiqued—is fresh, light, and cheerful.
- Canned with Soul - Yellow Ceramic Conservas Dish$20.00
(Tinned Fish Not Included) Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation. A ray of sunshine, brilliant yellow (amarelo) is joyful, energetic, and creative.
- Ekone - Habanero Smoked Oysters$13.00
85g Tin. A fiery fusion of flavor for the spice lovers palate. We take great care in crafting these oysters, beginning with a unique brining process. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.
- Ekone - Smoked Albacore Tuna with Lemon$12.00
100g Tin. A true gem for seafood enthusiasts seeking top-notch quality. We take immense pride in providing you with the finest in Albacore Tuna. Sourced from local fishing families who use the revered pole and line method, each can is a testament to the sustainable and responsible fishing practices we hold dear. Hand-packed with care, we ensure that every 3.5oz can contains nothing but premium tuna meat, lightly salted for that perfect balance of flavor and no added water or oil - just pure goodness. You'll notice the difference as soon as you pop open a can. These generous portions of smoked tuna are topped with a zesty lemon slice.
- Ekone - Smoked Oysters$13.00
85g Tin. Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from hatchery to harvest. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality, purity, and taste.
- Fishwife - Albacore Tuna in Spicy Olive Oil$11.00
92g Tin. Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with.
- Fishwife - Cantabrian Anchovies in Olive Oil$10.00
49g Tin. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
- Fishwife - Sardines w/ Hot Peppers$11.00
120g Tin. Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.
- Fishwife - Smoked Albacore Tuna$12.00
100g Tin. Our smoked albacore tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery, caught with rods-and-reels in the Pacific Northwest. smoked in small batches over natural wood, hand-packed, and canned in British Columbia. Our tins are BPA-free.
- Fishwife - Smoked Atlantic Salmon$14.00
100g Tin. Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
- Fishwife - Smoked Mackerel with Chili Flakes$10.00
105g Tin. Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
- Fishwife - Smoked Rainbow Trout$13.00
80g Tin. Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.
- Fishwife - Smoked Salmon with Fly By Jing Chili Crisp$15.00
90g Tin. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.
- Fishwife - Smoked Salmon with Sweet & Spicy Zhong$15.00
90g Tin. These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce.
- Jose Gourmet - Codfish in Olive Oil & Garlic$11.00
120g Tin. Bright, light, just right—garlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple…a zesty sauce begs for baguette. Codfish (bacalhau) in Portugal is known as “faithful friend” and has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite for swoon-worthy, blow your horn dishes. Ingredients: codfish, extra virgin olive oil, garlic, salt
- Jose Gourmet - Codfish with Parsley Pate$7.00
75g Tin. Celebrated as flaky, fresh, and mild - codfish makes a luxurious pate. Silky smooth and fluffy in texture, rich umami is balanced perfectly with fresh parsley. TASTING: silky, rich, umami, herbal
- Jose Gourmet - Pickled Tuna Pate$6.00
75g Tin. Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados. Escabeche, the iconic and beautiful Portuguese sauce made from vinegar, peppers, and spices is the humble, yet powerful base for the "pickled" flavor of this unique and beautiful pate. Jose makes no compromises with any of their tuna pates. Added complexity of this sharp sauce elevates the package to something that needs to be tasted to be understood.
- Jose Gourmet - Smoked Sardines in EVOO$9.00
120g Tin. Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain.
- Jose Gourmet - Spiced Calamari in Ragout Sauce$12.00
120g Tin. A sumptuously stuffed surprise! Veggies, spices, and rice blend with heady calamari and zesty sauce for bright-eyed bites—gentle texture, decadent flavors, happy palate. Worthy of a Michelin star hors d’oeuvre, this conserva deserves acclaim. A medium spiciness rounds out meaty calamari; and graceful flavors (clove, laurel) are flawlessly rolled together. Savor as slow food…lingering at the table, laughing with friends, cherishing every moment and mouthful. Enjoy directly from the tin or heat in a frying pan for extra razzle-dazzle. Delicious to the last drop; soak up all the sauce with fresh baguette, rice, or potatoes.
- Jose Gourmet - Spiced Tuna Pate$5.00
75g Tin. Turn up the heat. Piri-piri pepper adds lively spice to traditional tuna pâté. Mouthwatering and peppy—flavors, aroma, and texture are bright and balanced. Ingredients: tuna, olive oil, tomato, spices (vinegar, red peppers, piri-piri), salt
- Jose Gourmet - Stickleback in Pickled Sauce$9.00
120g Tin. Waves of sweet, sour, and salt carry meaty sticklebacks to newfound fame. Our boldly flavored friends are balanced by pickled sauce in this craveable tin. Relatively new to the world of conservas, we think this fish is gonna stick. Stickleback have a lower caloric content than sardines, and more meat to boast. The flavor is stronger, but is well tamed by a bright and briney sauce. Tomato, vinegar, onion, bell pepper, white pepper, and laurel combine their forces to pickle the stickle. TASTING: sweet, sour, salt, meaty
- Jose Gourmet - Trout Pate in Port$7.00
75g Tin. Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy. Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun.
- La Narval - Mackerel Fillets in Olive Oil$7.00
110g Tin. Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins.
- La Narval - Octopus with Garlic Sauce$12.00
110g Tin. Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas.
- Ortiz - Sardines in Olive Oil$7.00
140g Tin. Ortiz preserves the Sardina pilchardus, the “true sardine”using traditional methods: cleaned by hand, one by one, then fried in olive oil. The flavor of preserved sardines improves over time, becoming more tender and delicate (if you plan to keep sardines for years, we recommend flipping the cans semi-annually).
- Ortiz - White Tuna in Olive Oil$8.00
112g Tin. The famous flavor of white tuna is perfectly complemented by olive oil. One of the true classics of the industry, for many Ortiz is the standard against which all others are judged. And for good reason. You’re unlikely to find a better quality to dollar ratio anywhere.
- Pinhais - Sardines in Olive Oil$7.75
125g Tin. Large, meaty, and packed with flavor. Perfect for a sardine purist! Ingredients: Sardines, 100% refined olive oil
- Pinhais - Sardines in Tomato Sauce$7.75
125g Tin. The Premium brand from Conservas Pinhais, makers of the legendary Nuri products. Ingredients: Sardines, 100% refined olive oil, tomato pulp and salt
- Pinhais - Spiced Sardines in Olive Oil$7.75
125g Tin. Plump, briny sardines meet a spiced, chili infused olive oil with just the right amount of heat. Ingredients: Sardines, 100% refined olive oil, cucumber, chili, carrot, bay leaves, cloves, black pepper and salt
- Pinhais - Spiced Sardines in Tomato Sauce$7.75
125g Tin. A very subtle, earthy spice is balanced perfectly with bright tomato sauce and just a little kick at the end. Ingredients: Sardines, 100% refined olive oil, tomato sauce, cloves, black pepper, cucumber, chili, carrot, bay leaf and salt
- Seed to Surf - Celery Root$11.00
110g Tin. A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive— it’s amazing on salads, sandwiches and seacuterie boards. Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid
- Seed to Surf - Mushroom Snow Crab$11.00
110g Tin. With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good. Ingredients: Enoki Mushroom, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours
- Tiny Fish Co. - Chorizo Spiced Mussels$13.25
99g Tin. Mussels from Totten Inlet, WA are packed in olive oil, sherry vinegar and chorizo spices.
- Tiny Fish Co. - Octopus with Lemon & Dill$13.25
99g Tin. Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
- Tiny Fish Co. - Sunshine and Sole$13.25
99g Tin. Tired of tuna? Put a little sole in your meal planning! This abundant fish species hails from the Oregon coast and is tinned with some of the best olive oil we've tasted from our friends at Like Family.
Hats & Mugs
- Baked and Wired 420 Beanie$15.00
- Get Baked Dad Hat (black)$20.00
This brushed cotton twill cap features a soft adjustable strap with brass buckle. One size fits most.
- Get Baked - 5 Panel hat$20.00
- & Wired Mug$18.00
14 oz
- Sunny Baked Mug$18.00
14 oz
- get baked Mug$18.00
11 oz
- Eye Tumbler$38.00
- Get Baked Tumbler$38.00