garlic, rosemary, orange (v/gf)

roasted pepper peperonata, green olive, extra virgin olive oil (gf)

fried tomato risotto, mozzarella, basil pesto aioli (gf/v)

Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (n/gf*)

citrus vinaigrette, calabrian chili aioli, basil (t/gf)

Classic beef, veal & pork meatball with pomorodo sauce

truffle ricotta cheese, prosciutto san daniele, aged balsamico

burrata cheese, grilled baby artichokes, sun dried cherry tomatoes, roasted cipiolini onions, aged balsamic (v/gf)

Romaine, soppressata, cherry tomatoes, mozzarella, red onion, oregano vinaigrette.(GF)

ricotta salata, spiced pepitas, caponata, pickled raisins, aged balsamico (v/gf)

organic mesclun, shaved parmigiano, pickled red onion, balsamic vinaigrette (v/gf)

pink rhone gem lettuce, fried shallots, black radish, 24 month parmesan, creamy mustard vinaigrette (v, gf*)

Klug farms butter lettuce, pickled granny smith apples, gorgonzola DOP, candied hazelnuts, saba vinaigrette. (v,n)

ricotta gnocchi, toasted breadcrumbs, parmesan, chives (v/gf*)

fennel sausage ragu, yellow tomato sauce, 24 month aged parmesan (gf*)

spicy vodka sauce, stracciatella, basil, parmesan (v/gf*)

egg ribbon pasta, duck ragu, orange scented pomodoro, vino di gavi, marjoram, pecorino.

squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic (s/gf*)

sicilian porcini mushroom, 24-month-aged parmigiano reggiano, european butter (v/gf)

Guanciale, black pepper jam, 12 hours cured farm egg yolk, parmigiano reggiano.

roasted pumpkin stuffed pasta, fall spices, crushed amaretti, spiced mostarda, shaved grana padano.(v, n)

parsnip purée, confit shallots, bone marrow butter, barolo beef jus (t/gf)

sautéed chicken breast, garlicky spinach, lemon butter caper sauce, crispy marble potatoes (gf*)

cauliflower purée, calabrian chili butter, pickled mustard seeds, fried capers (s/t/gf)

white wine & tomato broth, roasted baby fennel, nicol’s farms heritage potatoes, micro basil (gf)

Braised veal shank, saffron risotto, natural reduction, lemon gremolata. (GF)

pan fried bone-in veal chop, arugula & pickled shallot salad, parmigiano reggiano, grilled lemon.

calabrian chili, caramelized yogurt, golden raisins, sicilian almonds, mint (v/gf/n)

herb crema, parmigiano, chives (v/gf)

olive oil, garlic, parmigiano (v/gf)

organic mesclun, shaved parmigiano, pickled red onion, balsamic vinaigrette (v/gf)

Warmed flourless cacao cake, molten 62% Satilia core, cured orange, shattered double roasted hazelnuts, sparrow dark roasted coffee gelato. (v, gf, n)

local sweet cherries, vanilla bean syrup, almond amaretti cookie crumble (gf, n)

spiced Pinot Nero poached pear, Amaretto di Saronno almond frangipane, Franciacorta caramel, fior di mascarpone gelato (n, v)

Seasonal fruits & berries. Vegan & Gluten Free

Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (n/gf*)