Featured Items
Beef Rigatoni(gfo)
Braised local beef, black garlic and truffle butter, roasted local mushrooms, spinach, pickled red onions, lemon crema, Grana Padano$32.00
Chef's Market Risotto (gf)(v)
Give us a call to find out the nightly Chef's creation.$33.00
Tagliatelle(gfo)
Signature three meat bolognese, Grana Padano$27.00
Antipasti
Burrata(gfo)(v)
Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini$17.00
Focaccia Bread(v)
House made focaccia served with Truffle honey butter.$11.00
Grilled Artichoke Hearts(gf)(v)
Basil-truffle aioli, 15 year aged balsamic, pecorino Toscano$15.00
Confit Tomato Bruschetta(v)
Confit grape tomatoes + whipped lemon ricotta + cherry balsamic + basil$14.00
Meatballs
Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston's grilled bread$15.00
Insalata
House Salad(gf)(v)
Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing$12.00
Caesar(gfo)(v)
Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing$15.00
Fennel & Arugula Salad (gf)(v)
Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan$16.00
Asparagus Salad(gf)(v)
Shaved seasonal asparagus + frisée + preserved lemon vinaigrette + pickled shallots + crispy leeks + Pecorino Romano$17.00
Pasta Fresca
Pea Ravioloni(v)
English pea pesto filling + mushroom brodo + spring peas + roasted local mushrooms + pistachios + Parmesan$25.00
Orecchiette(gfo)(v)
Charred spring onion + roasted zucchini + spring peas + baby spinach + crispy leeks + basil oil + sugo bianco + Grana Padano$27.00
Bucatini alle Vongole(gfo)
Clams + preserved lemon butter sauce + Calabrian chili + basil$27.00
Pappardelle(gfo)
Spicy pork sausage, oil cured rapini, cherry tomatoes, Grana Padano$26.00Beef Rigatoni(gfo)
Braised local beef, black garlic and truffle butter, roasted local mushrooms, spinach, pickled red onions, lemon crema, Grana Padano$32.00Tagliatelle(gfo)
Signature three meat bolognese, Grana Padano$27.00Chef's Market Risotto (gf)(v)
Give us a call to find out the nightly Chef's creation.$33.00
Secondi
ALAVITA Chicken Parmesan
Chicken Milanese + pomodoro + Tagliatelle + seasonal grape tomatoes + Parmesan & fontina fonduta + basil$29.00
Seared Pacific Halibut(gf)
Seasonal local vegetables + Tuscan Livornese sauce + basil oil$41.00
Pan Seared Jumbo Scallops Napolean(gfo)
Roman dumpling + preserved lemon + Calabrian crunch + zucchini + lemon aioli$49.00
Grilled Boise River Lamb(gfo)
Pistachio aillade + fregola sarda + summer squash + orange supremes$44.00
Dolce
ÀLAVITA Vanilla Budino (gf)
Warm salted caramel sauce & toffee chocolate pretzel bark$12.00
Pistachio Florentine Cannoli (gf)
Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord 'soaked' berries, mint$12.00
Lemon Raspberry Tiramisu
Chambord soak + lemon mousse + raspberry preserve + lemon curd$12.00
Pasta To Go
WE HAVE HOUSE-MADE DRIED PASTA FOR FAMILY STYLE DINING WITH
A SIDE OF SAUCE SO YOU CAN PREPARE AT HOME. $8 PER POUND.
SAUCE CHOICES...TRADITIONAL RED SAUCE, BOLOGNESE MEAT SAUCE OR A
CHEESE BECHAMEL SAUCE. $6 PER 8oz.
Burrata(gfo)(v)
$17.00
Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini
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We can accommodate most but not all ommissions. We are unable to make additions that would incur an additional charge.
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