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  • Fork - Boise

ALAVITA - An Italian Joint

807 W. Idaho, Boise, ID
Pickup Only
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Battilardo
Antipasti
Insalata
Pasta Fresca
Secondi
Sides & Add Ons
Dolce
Family Meals
Pasta To Go

Featured Items

  • Beef Rigatoni(gfo)

    Braised local beef, black garlic and truffle butter, roasted local mushrooms, spinach, pickled red onions, lemon crema, Grana Padano
    $32.00
  • Chef's Market Risotto (gf)(v)

    Give us a call to find out the nightly Chef's creation.
    $33.00
  • Tagliatelle(gfo)

    Signature three meat bolognese, Grana Padano
    $27.00

Battilardo

  • Battilardo

    Choice of cured meats served with coffee aioli & crostini • jars served with crostini • cheese served with jam and crostini.

Antipasti

  • Burrata(gfo)(v)

    Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini
    $17.00
  • Focaccia Bread(v)

    House made focaccia served with Truffle honey butter.
    $11.00
  • Grilled Artichoke Hearts(gf)(v)

    Basil-truffle aioli, 15 year aged balsamic, pecorino Toscano
    $15.00
  • Confit Tomato Bruschetta(v)

    Confit grape tomatoes + whipped lemon ricotta + cherry balsamic + basil
    $14.00
  • Meatballs

    Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston's grilled bread
    $15.00

Insalata

  • House Salad(gf)(v)

    Arcadian mix & house-pickled vegetables, Grana Padano & herb dressing
    $12.00
  • Caesar(gfo)(v)

    Gem lettuce, spiced hazelnuts, macerated onions, brown butter bread crumbs, Grana Padano crisp, Tahini dressing
    $15.00
  • Fennel & Arugula Salad (gf)(v)

    Apple, pistachio, dehydrated cherry, lemon, olive oil, shaved parmesan
    $16.00
  • Asparagus Salad(gf)(v)

    Shaved seasonal asparagus + frisée + preserved lemon vinaigrette + pickled shallots + crispy leeks + Pecorino Romano
    $17.00

Pasta Fresca

  • Pea Ravioloni(v)

    English pea pesto filling + mushroom brodo + spring peas + roasted local mushrooms + pistachios + Parmesan
    $25.00
  • Orecchiette(gfo)(v)

    Charred spring onion + roasted zucchini + spring peas + baby spinach + crispy leeks + basil oil + sugo bianco + Grana Padano
    $27.00
  • Bucatini alle Vongole(gfo)

    Clams + preserved lemon butter sauce + Calabrian chili + basil
    $27.00
  • Pappardelle(gfo)

    Spicy pork sausage, oil cured rapini, cherry tomatoes, Grana Padano
    $26.00
  • Beef Rigatoni(gfo)

    Braised local beef, black garlic and truffle butter, roasted local mushrooms, spinach, pickled red onions, lemon crema, Grana Padano
    $32.00
  • Tagliatelle(gfo)

    Signature three meat bolognese, Grana Padano
    $27.00
  • Chef's Market Risotto (gf)(v)

    Give us a call to find out the nightly Chef's creation.
    $33.00

Secondi

  • ALAVITA Chicken Parmesan

    Chicken Milanese + pomodoro + Tagliatelle + seasonal grape tomatoes + Parmesan & fontina fonduta + basil
    $29.00
  • Seared Pacific Halibut(gf)

    Seasonal local vegetables + Tuscan Livornese sauce + basil oil
    $41.00
  • Pan Seared Jumbo Scallops Napolean(gfo)

    Roman dumpling + preserved lemon + Calabrian crunch + zucchini + lemon aioli
    $49.00
  • Grilled Boise River Lamb(gfo)

    Pistachio aillade + fregola sarda + summer squash + orange supremes
    $44.00

Sides & Add Ons

  • Seasonal Local Vegetables(gf)(v)

    $7.00
  • Fregola Sarda

    $6.00
  • Grilled Broccolini(gf)(v)

    $7.00
  • Roman Dumpling

    $6.00
  • Side Chicken

    $7.00
  • Add Meatball

    $4.00
  • Grilled Shrimp (5)

    $10.00
  • Add Scallop

    $11.00
  • Root Vegetable Chips(v)

    $4.00

Dolce

  • ÀLAVITA Vanilla Budino (gf)

    Warm salted caramel sauce & toffee chocolate pretzel bark
    $12.00
  • Pistachio Florentine Cannoli (gf)

    Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord 'soaked' berries, mint
    $12.00
  • Lemon Raspberry Tiramisu

    Chambord soak + lemon mousse + raspberry preserve + lemon curd
    $12.00

Family Meals

  • Tagliatelle and Meatball Meal (for 2)

    House-made pasta with our signature bolognese. Served with a house salad, dressing of choice, locally baked bread and our vanilla budino with warm salted caramel for dessert!
    $62.00

Pasta To Go

WE HAVE HOUSE-MADE DRIED PASTA FOR FAMILY STYLE DINING WITH A SIDE OF SAUCE SO YOU CAN PREPARE AT HOME. $8 PER POUND. SAUCE CHOICES...TRADITIONAL RED SAUCE, BOLOGNESE MEAT SAUCE OR A CHEESE BECHAMEL SAUCE. $6 PER 8oz.
  • Pasta To Go

    House made fresh pasta - Tagliatelle, or Pappardelle. $8 PER POUND. Signature Sauce Choices…Traditional Red Sauce, Bolognese Meat Sauce, or Creamy Bechamel Sauce. $6 PER 8oz.

Grilled Shrimp (5)

$10.00
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We can accommodate most but not all ommissions. We are unable to make additions that would incur an additional charge.
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Fork - Boise Locations and Ordering Hours

ALAVITA - An Italian Joint

(208) 789-6243
807 W. Idaho, Boise, ID 83702
Closed • Opens Tuesday at 5PM

Fork Restaurant

(208) 287-1700
199 N. 8th street, Boise, ID 83702
Closed • Opens Tuesday at 11:30AM
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