American Flatbread Lareau Farm

Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.

A seasonal mix of local and organic lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage, and toasted sesame seeds.

All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.

Week of March 20 - 23 Garlic Roasted Misty Knoll Chicken* Kale and Lareau Farm Arugula Pesto* Lareau Farm Pickled Wax Peppers* Castelvetrano Olives Maplebrook Farm Fresh Mozzarella*

Week of March 20 - 23 Roasted Broccoli* Shaved Brussels Sprouts* Thai Green Curry Sauce* Red Onion* Whole Milk Mozzarella Purple Basil Oil*

Garlic-infused olive oil, whole milk mozzarella, Grana Padano, and herbs on a white flatbread. No tomato sauce.

Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.

House-seasoned sundried tomatoes, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herbs.

Kalamata olives, clay oven-roasted red peppers, red and green onions, fresh rosemary, Vermont Chevre, whole milk mozzarella, Grana Padano and herbs

Our homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herb

All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.

Homemade maple-fennel local pork sausage, caramelized onions, clay oven-roasted mushrooms, our homemade organic tomato sauce, green onions, whole milk mozzarella, Grana Padano, and herbs.

Homemade maple-fennel local pork sausage, caramelized onions, house-seasoned sundried tomatoes, clay oven-roasted mushrooms, whole milk mozzarella, Grana Padano, and herbs.

Champlain Orchards red apples, house-made bacon, made with house-raised pork belly, and 5 Generations cheddar, finished with Avery Long’s maple syrup. Available seasonally.

A light and crisp flatbread baked with Italian Grana Padano, garlic-infused extra virgin olive oil, fresh cracked pepper and toasted sesame seeds

Why choose just one? We make it easy to savor twice the flavor. Split your flatbread to enjoy two of our creations, each made with fresh, local ingredients and baked to perfection in our wood-fired oven.

A seasonal mix of local and organic lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage, and toasted sesame seeds.

Week of March 20 - 23 Red Leaf Lettuce* Endive* Roasted Cauliflower* Von Trapp Farmstead Savage* Toasted Sunflower Seeds Balsamic Red Onion Vinaigrette*

Blueberry Compote (Knoll Farm) and Roasted Amish Peaches with Maple Whip Cream on a Homemade Buttermilk Biscuit

8 ounces of our homemade raspberry, ginger-tamari vinaigrette.