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American Flatbread Lareau Farm
46 Lareau Road, Waitsfield, VT
Featured Items
Evolution Salad
A seasonal mix of local and organic lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage, and toasted sesame seeds.$12.25
Medicine Wheel
Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.$20.50
New Vermont Sausage
Homemade maple-fennel local pork sausage, caramelized onions, clay oven-roasted mushrooms, our homemade organic tomato sauce, green onions, whole milk mozzarella, Grana Padano, and herbs.$32.50
Food
Flatbreads
Our 16" flatbreads are made with 100% organically grown wheat, good Vermont water, kosher salt, and fresh yeast.
Brushed with garlic-infused extra virgin olive oil before being topped with seasonal, local ingredients, Grana Padano, and fresh herbs—perfect for sharing and satisfying two hungry adults.
Cheese and Herb
Garlic-infused olive oil, whole milk mozzarella, Grana Padano, and herbs on a white flatbread. No tomato sauce.$19.50Medicine Wheel
Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.$20.50
Sundried Tomato and Mushroom
House-seasoned sundried tomatoes, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herbs.$29.00
Punctuated Equilibrium
Kalamata olives, clay oven-roasted red peppers, red and green onions, fresh rosemary, Vermont Chevre, whole milk mozzarella, Grana Padano and herbs$29.50
Revolution
Our homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herb$29.00
Pepperoni and Peppers
All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.$29.50New Vermont Sausage
Homemade maple-fennel local pork sausage, caramelized onions, clay oven-roasted mushrooms, our homemade organic tomato sauce, green onions, whole milk mozzarella, Grana Padano, and herbs.$32.50
Classic Vermont Sausage
Homemade maple-fennel local pork sausage, caramelized onions, house-seasoned sundried tomatoes, clay oven-roasted mushrooms, whole milk mozzarella, Grana Padano, and herbs.$32.50Fall Seasonal
Housemade Maple Cured Bacon, Rosemary Roasted Potatoes, Pickled Peppers, Cabot Cheddar$32.00
Dancing Heart
A light and crisp flatbread baked with Italian Grana Padano, garlic-infused extra virgin olive oil, fresh cracked pepper and toasted sesame seeds$16.50Veg Special
Week October 22 - 25 Lareau Farm Kale & Swiss Chard Lareau Farm Tomato Jam Old Road Farm Red Onion Lareau Farm Pickled Garlic Scapes Cabot Provolone$30.00Meat Special
Week October 22 - 25 Lareau Farm Kale & Swiss Chard Lareau Farm Tomato Jam Old Road Farm Red Onion Lareau Farm Pickled Garlic Scapes Cabot Provolone 5th Quarter Spicy Capicola$35.00
Half and Half
Why choose just one? We make it easy to savor twice the flavor. Split your flatbread to enjoy two of our creations, each made with fresh, local ingredients and baked to perfection in our wood-fired oven.$1.50Margherita
Heirloom Tomatoes, Maplebrook Farm Fresh Mozzarella, Lareau Farm Fresh BasilOUT OF STOCK$31.00
Salad
We start with crisp, locally grown greens, many of which are harvested from our garden at Lareau Farm, and add fresh, seasonal ingredients and homemade dressings.
Evolution Salad
A seasonal mix of local and organic lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage, and toasted sesame seeds.$12.25Special Salad
Week October 22 - 25 Lareau Farm Lettuce Lareau Farm Roasted Butternut Squash Louis D’or Farm Taliah Clothbound Cheddar Toasted Pumpkin Seeds Champlain Orchard Apple Cider Vinaigrette$15.00Carrot Salad
$4.00House Vinaigrette
$2.75
Desserts
GF Punctuated Equilibrium
$23.75
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