Anejo-Northern Liberties Anejo Philadelphia
Guacamole and Salsa

Traditional Guacamole
Mexican avocados, minced red onion, jalapeno, cilantro and lime juice

Arbol Salsa
Toasted Arbol chilies, roasted garlic, onion and tomato

Salsa Verde
Tomatillo, jalapeno, onion, garlic, cilantro, epazote, avocado

Habanero Salsa
Charred habanero, onion, tomato, garlic and red bell pepper

Burnt Cilantro Crema
Mexican crema, burnt cilantro, lime juice: contains dairy

Salsa Quatro
All four salsas

Guacamole & Salsa Combo
Traditional Guacamole and all four salsas
Platos Pequenos
Cheese Quesadilla
Our handmade flour tortillas with melted cheddar-jack cheese, served with guacamole and cilantro crema, and optional choice of protein.
Chicken Empanadas
Empanadas filled with shredded Amish chicken, chili adobo, queso Chihuahua, served with salsa verde for dipping.

Corn Dumplings
Steamed sweet corn dumplings smothered in a chorizo-corn sauce topped with cilantro, cotija cheese and a poached egg
Market Salad
Mixed field greens, candy cane beets, cucumber, snow peas, tomato, pepitas, served with a vegan green goddess dressing

Mushroom Quesadilla
stone ground blue corn tortilla, local mushrooms, kale, tomatillo pico de gallo, goat cheese crema

Pork Belly Tostada
guacamole, tamarind soda glazed pork belly. tomatillo pico de gallo, cilantro crema, built on nixtamalized corn chips
Shrimp Empanadas
Fried pastry filled with broken rice, shrimp, chipotle, tomato, and queso chihuahua. Served with avocado crema.

Tuna Ceviche
Sushi grade ahi tuna, mexican chili oil, sour orange canela broth, avocado crema, totopos
Scallion Huarache
Thick blue corn nixtamal tortilla studded with scallions, garlic scape pesto, black bean puree, charred broccoli.
Seafood Tostada
Shrimp, ahi tuna, mango, homemade sambal, fresh avocado, mexican crema
Tacos
Pork Al Pastor Tacos
Guajillo chili marinated sliced pork shoulder, pineapple, pickled onions
Chicken Al Pastor Tacos
Al pastor spices, pineapple, pickled red onions, salsa verde, cilantro
Pork Carnitas Tacos
Slow cooked pork shoulder, pickled red onions, salsa verde, red radish, cilantro
Lamb Barbacoa Tacos
Cauliflower Tacos

Crispy Fish Tacos
Beer battered mahi-mahi, poblano slaw, lime aioli, pickled fresno chilies, cilantro, flour tortilla

Shrimp Tacos
Crispy gulf shrimp, guacamole, tomatillo, pico de gallo, chipotle crema, cotija cheese
Steak Tacos
Marinated Cheekstone Farms skirt steak, salsa arbol, tomatillo pico de gallo, cotija cheese, radish, cilantro
Beef Birria Tacos
Short rib braised in banana leaf, dark Mexican beer, and adobo, with Mexican chilies and spices, salsa borracha, radish, serrano peppers, micro cilantro
Platos Fuertes
Arrachera Skirt Steak
Marinated sliced skirt steak, cooked to order, topped with grilled leek and pomegranate seeds, served with yucca tots, escabeche, queso fresca, and mixed greens
Chicken en Pipian Verde
Lamb Chops
NY Strip Steak
Salmon Veracruzana
Spanish Rock Octopus
Succulent Spanish Rock Octopus, grilled crispy on the outside, tender on the inside, served over chorizo crema with butternut squash confit, pan negro, with radish, cilantro, and jalapeno
Sides

Rice & Beans
Annato jasmine rice, black beans cooked with mexican herbs and spices
Esquites
butter poached jersey corn, chipotle mayonnasie, piquin chili powder, serrano chili

Brussels Sprouts
mexican chorizo, cherry-chipotle gastrique, crispy sprout leaves

Yuca Frita
Fried yuca, chipotle Mayo-Ketchup