Anejo-Northern Liberties Anejo Philadelphia
Guacamole and Salsa
- Traditional Guacamole$12.00
Mexican avocados, minced red onion, jalapeno, cilantro and lime juice
- Arbol Salsa$4.00
Toasted Arbol chilies, roasted garlic, onion and tomato
- Salsa Verde$4.00
Tomatillo, jalapeno, onion, garlic, cilantro, epazote, avocado
- Habanero Salsa$4.00
Charred habanero, onion, tomato, garlic and red bell pepper
- Burnt Cilantro Crema$4.00
Mexican crema, burnt cilantro, lime juice: contains dairy
- Salsa Quatro$11.00
All four salsas
- Guacamole & Salsa Combo$22.00
Traditional Guacamole and all four salsas
Platos Pequenos
- Cheese Quesadilla$14.00
Our handmade flour tortillas with melted cheddar-jack cheese, served with guacamole and cilantro crema, and optional choice of protein.
- Chicken Empanadas$13.00
Empanadas filled with shredded Amish chicken, chili adobo, queso Chihuahua, served with salsa verde for dipping.
- Corn Dumplings$16.00
Steamed sweet corn dumplings smothered in a chorizo-corn sauce topped with cilantro, cotija cheese and a poached egg
- Market Salad$14.00
Mixed field greens, candy cane beets, cucumber, snow peas, tomato, pepitas, served with a vegan green goddess dressing
- Mushroom Quesadilla$14.00
stone ground blue corn tortilla, local mushrooms, kale, tomatillo pico de gallo, goat cheese crema
- Pork Belly Tostada$15.00
guacamole, tamarind soda glazed pork belly. tomatillo pico de gallo, cilantro crema, built on nixtamalized corn chips
- Shrimp Empanadas$15.00
Fried pastry filled with broken rice, shrimp, chipotle, tomato, and queso chihuahua. Served with avocado crema.
- Tuna Ceviche$15.00
Sushi grade ahi tuna, mexican chili oil, sour orange canela broth, avocado crema, totopos
- Scallion Huarache$15.00
Thick blue corn nixtamal tortilla studded with scallions, garlic scape pesto, black bean puree, charred broccoli.
- Seafood Tostada$18.00
Shrimp, ahi tuna, mango, homemade sambal, fresh avocado, mexican crema
Tacos
- Pork Al Pastor Tacos$15.00+
Guajillo chili marinated sliced pork shoulder, pineapple, pickled onions
- Chicken Al Pastor Tacos$14.00+
Al pastor spices, pineapple, pickled red onions, salsa verde, cilantro
- Pork Carnitas Tacos$14.00+
Slow cooked pork shoulder, pickled red onions, salsa verde, red radish, cilantro
- Lamb Barbacoa Tacos$15.00+
Adobo and chili marinated lamb shoulder braised in dark beer with canela and avocado leaf, salsa borracha (mezcal spiked), and onions. Served on corn tortillas
- Cauliflower Tacos$14.00+
Crispy Cauliflower with snap peas, pineapple-arbol glaze, and lime aioli on corn tortillas
- Crispy Fish Tacos$15.00+
Beer battered mahi-mahi, poblano slaw, lime aioli, pickled fresno chilies, cilantro, flour tortilla
- Shrimp Tacos$15.00+
Crispy gulf shrimp, guacamole, tomatillo, pico de gallo, chipotle crema, cotija cheese
- Steak Tacos$15.00+
Marinated Cheekstone Farms skirt steak, salsa arbol, tomatillo pico de gallo, cotija cheese, radish, cilantro
- Beef Birria Tacos$16.00+
Short rib braised in banana leaf, dark Mexican beer, and adobo, with Mexican chilies and spices, salsa borracha, radish, serrano peppers, micro cilantro
Platos Fuertes
- Arrachera Skirt Steak$26.00
Marinated sliced skirt steak, cooked to order, topped with grilled leek and pomegranate seeds, served with yucca tots, escabeche, queso fresca, and mixed greens
- Chicken en Pipian Verde$24.00
Seared chicken breast, pumpkin seeds, tomatillo, Mexican herbs, baby potatoes and charred zucchini
- Lamb Chops$32.00
Lamb chops in a morita chili piloncillo adobo with roasted heirloom carrots and an herb chimichurri
- NY Strip Steak$36.00
10oz Prime NY Strip Steak served with platanos machos, onion rings and a curtido sour cherry mole
- Salmon Veracruzana$25.00
Pan seared salmon in a veracruz sauce with capers, tomato and olives
- Spanish Rock Octopus$24.00
Succulent Spanish Rock Octopus, grilled crispy on the outside, tender on the inside, served over chorizo crema with butternut squash confit, pan negro, with radish, cilantro, and jalapeno
NY Strip Steak
10oz Prime NY Strip Steak served with platanos machos, onion rings and a curtido sour cherry mole
Sides
- Rice & Beans$7.00
Annato jasmine rice, black beans cooked with mexican herbs and spices
- Esquites$7.00
butter poached jersey corn, chipotle mayonnasie, piquin chili powder, serrano chili
- Brussels Sprouts$7.00
mexican chorizo, cherry-chipotle gastrique, crispy sprout leaves
- Yuca Frita$7.00
Fried yuca, chipotle Mayo-Ketchup
- SIDE Corn Tortilla$1.00
- SIDE Flour Tortillas$1.00