ASA Restaurant Los Gatos
WAY BACK WEDNESDAY
- GUACAMOLE & SALSA AND CHIPS$16.00
- QUESO HAMBURGUESA
Half lb never ever beef, White cheddar, lemon aioli, romaine, cilantro, brioche bun, pickled vegetables, chili dusted fries, house ketchup, tomato Brillat cheese sauce - served medium - please no modifications
$28.00 - PURIST SPECIAL TAKEOUT (double)
Reposado Tequila, fresh lime, agave (2 servings per order, 8oz)
$28.00
MENU
STARTER
- OYSTERS (half dozen)
Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce
$36.00 - GOLDEN OSETRA CAVIAR - HALF OZ
Served with blini, creme fraiche, chive
$65.00 - FISH COCKTAIL
Line caught halibut lime & orange, red onion, jalapeño, tomato, avocado, cilantro, tortilla chips
$21.00 - ASPARAGUS
Lemon oil, shaved parmigiano reggiano
$13.00 - SOUP BOWL
Vegetarian - Soups are subject to change
$14.00 - A DOZEN OYSTERS$72.00
- GARLIC SHRIMP
Wild caught, white wine, cream, arbol chili, garlic
$26.00 - BEET SALAD
Organic beets, local apple, orange segments, toasted caraway seed dressing
$13.00 - BLEU ROMAINE
Crispy pancetta, creamy bleu cheese, crumbles, chive
$14.00 - THE ASA SALAD
Mixed greens, apple, pecans, caraway seed vinaigrette
$13.00 - CLASSIC CAESAR SALAD
Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons
$13.00 - PATA NEGRA
Thin sliced, baguette, olive oil with Parmigiano Reggiano
$35.00 - PORK RIB APP
Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula tossed with lemon preserve oil (4 per serving)
$18.00 - DUCK LEG CONFIT
Braised gigante beans, shallot, spinach, gaujillo, pickled veg
$26.00 - CROQUETAS DE JAMON
Crispy béchamel duck fritters filled with pata negra and parmesan, served with tangy caper red sauce (4 to an order)
$20.00 - ANCHOVY BREAD
lemon aioli, white and Italian brown anchovies over toasted French bread
$16.00 - BURRATA
House stretched mozzarella, ricotta filled, EVOO, basil, crostini
$18.00 - ROASTED CAULIFLOWER
Sicilian fennel seed, French feta puree, fried capers, garlic, red bell pepper vinegar, crouton crumble, lemon oil
$18.00 - TRUFFLE FRIES
Thin cut with Périgord black truffle salt, house ketchup
$12.00 - REGULAR FRIES$7.00
- PETITE BAGUETTE
Served with whipped butter and sea salt
$4.00
ENTREE
- ARRABIATA
“Angry Pasta” EVOO, tomatoes, garlic & arbol chili
$24.00 - MUSHROOM PASTA
An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)
$34.00 - CARBONARA
Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti
$32.00 - MAC AND CHEESE
Parmigiano Reggiano, cream, penne
$25.00 - PAELLA ENTREE
Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)
$38.00 - ALBACORE TUNA ENTREE
Coriander crusted, seared rare, basmati rice, pistachio, carrot beurre blanc puree, truffle salt and olive oil dressed arugula
$45.00 - SUSTAINABLE FISH
White wine risotto, spinach, Cauliflower crème fraichê, celery micro-greens, mint oil
$45.00 - MCFARLAND TROUT
Crispy skin, braised lentils, sautéed kale, fennel, yellow beet puree, garlic herb oil
$43.00 - SPRNG CITRUS CHICKEN
Guajillo and OJ marinade, sautéed green beans, grilled pineapple tapenade
$38.00 - ROASTED DUCK BREAST
coriander crusted, Spanish artichoke heart, Italian olive/anchovy tapenade, baby leek confit
$42.00 - PAPA PORK CHOP
Double cut, apple /whole grain mustard chutney, roasted fennel, Yukon gold garlic herb potato, pickled carrot
$62.00 - ARGENTINE STEAK
Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup
$45.00 - PETITE NEW YORK (12OZ)
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
$55.00 - GRAND NEW YORK (24OZ)
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
$95.00 - GRILLED AUBERGINE$26.00
- VEGGIE LOVE
Please choose three options
$17.00 - KIDS PASTA
Please select one "sauce" and one noodle shape.
$14.00
SIDES
DESSERT
BEVERAGE
COCKTAILS TOGO
- BLOOD ORANGE COSMO TAKEOUT (double)
Vodka, blood orange puree, Vedrenne mandarin liqueur, lime (2 drinks per order)
$32.00 - PURIST MARGARITA TAKEOUT (double)
Reposado tequila, fresh lime, agave
$32.00 - CHINGON STYLE TAKEOUT (double)
Blanco tequila, pamplemousse (grapefruit liqueur), Aperol, fresh lemon - two servings, 8oz
$32.00 - SIGNATURE OLD FASHIONED TAKEOUT (double)
Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters
$32.00 - BROOKLYN TAKEOUT (double)$32.00
CHINGON STYLE TAKEOUT (double)
Blanco tequila, pamplemousse (grapefruit liqueur), Aperol, fresh lemon - two servings, 8oz