ASA Restaurant Los Gatos
WAY BACK WEDNESDAY
- GUACAMOLE & SALSA AND CHIPS$16.00
- QUESO HAMBURGUESA$28.00
Half lb never ever beef, White cheddar, lemon aioli, romaine, cilantro, brioche bun, pickled vegetables, chili dusted fries, house ketchup, tomato Brillat cheese sauce - served medium - please no modifications
- PURIST SPECIAL TAKEOUT (double)$28.00
Reposado Tequila, fresh lime, agave (2 servings per order, 8oz)
MENU
STARTER
- OYSTERS (half dozen)$36.00
Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce
- GOLDEN OSETRA CAVIAR - HALF OZ$65.00
Served with blini, creme fraiche, chive
- FISH COCKTAIL$21.00
Line caught halibut lime & orange, red onion, jalapeño, tomato, avocado, cilantro, tortilla chips
- ASPARAGUS$13.00
Lemon oil, shaved parmigiano reggiano
- SOUP BOWL$14.00
Vegetarian - Soups are subject to change
- A DOZEN OYSTERS$72.00
- GARLIC SHRIMP$26.00
Wild caught, white wine, cream, arbol chili, garlic
- BEET SALAD$13.00
Organic beets, local apple, orange segments, toasted caraway seed dressing
- BLEU ROMAINE$14.00
Crispy pancetta, creamy bleu cheese, crumbles, chive
- THE ASA SALAD$13.00
Mixed greens, apple, pecans, caraway seed vinaigrette
- CLASSIC CAESAR SALAD$13.00
Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons
- PATA NEGRA$35.00
Thin sliced, baguette, olive oil with Parmigiano Reggiano
- PORK RIB APP$18.00
Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula tossed with lemon preserve oil (4 per serving)
- DUCK LEG CONFIT$26.00
Braised gigante beans, shallot, spinach, gaujillo, pickled veg
- CROQUETAS DE JAMON$20.00
Crispy béchamel duck fritters filled with pata negra and parmesan, served with tangy caper red sauce (4 to an order)
- ANCHOVY BREAD$16.00
lemon aioli, white and Italian brown anchovies over toasted French bread
- BURRATA$18.00
House stretched mozzarella, ricotta filled, EVOO, basil, crostini
- ROASTED CAULIFLOWER$18.00
Sicilian fennel seed, French feta puree, fried capers, garlic, red bell pepper vinegar, crouton crumble, lemon oil
- TRUFFLE FRIES$12.00
Thin cut with Périgord black truffle salt, house ketchup
- REGULAR FRIES$7.00
- PETITE BAGUETTE$4.00
Served with whipped butter and sea salt
ENTREE
- ARRABIATA$24.00
“Angry Pasta” EVOO, tomatoes, garlic & arbol chili
- MUSHROOM PASTA$34.00
An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)
- CARBONARA$32.00
Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti
- MAC AND CHEESE$25.00
Parmigiano Reggiano, cream, penne
- PAELLA ENTREE$38.00
Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)
- ALBACORE TUNA ENTREE$45.00
Coriander crusted, seared rare, basmati rice, pistachio, carrot beurre blanc puree, truffle salt and olive oil dressed arugula
- SUSTAINABLE FISH$45.00
White wine risotto, spinach, Cauliflower crème fraichê, celery micro-greens, mint oil
- MCFARLAND TROUT$43.00
Crispy skin, braised lentils, sautéed kale, fennel, yellow beet puree, garlic herb oil
- SPRNG CITRUS CHICKEN$38.00
Guajillo and OJ marinade, sautéed green beans, grilled pineapple tapenade
- ROASTED DUCK BREAST$42.00
coriander crusted, Spanish artichoke heart, Italian olive/anchovy tapenade, baby leek confit
- PAPA PORK CHOP$62.00
Double cut, apple /whole grain mustard chutney, roasted fennel, Yukon gold garlic herb potato, pickled carrot
- ARGENTINE STEAK$45.00
Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup
- PETITE NEW YORK (12OZ)$55.00
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
- GRAND NEW YORK (24OZ)$95.00
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
- GRILLED AUBERGINE$26.00
- VEGGIE LOVE$17.00
Please choose three options
- KIDS PASTA$14.00
Please select one "sauce" and one noodle shape.
PETITE NEW YORK (12OZ)
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
SIDES
DESSERT
BEVERAGE
COCKTAILS TOGO
- BLOOD ORANGE COSMO TAKEOUT (double)$32.00
Vodka, blood orange puree, Vedrenne mandarin liqueur, lime (2 drinks per order)
- PURIST MARGARITA TAKEOUT (double)$32.00
Reposado tequila, fresh lime, agave
- CHINGON STYLE TAKEOUT (double)$32.00
Blanco tequila, pamplemousse (grapefruit liqueur), Aperol, fresh lemon - two servings, 8oz
- SIGNATURE OLD FASHIONED TAKEOUT (double)$32.00
Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters
- BROOKLYN TAKEOUT (double)$32.00