Avanti Restaurant 1917 Mission St

organic romaine, anchovy-garlic dressing, anchovies upon request

with almonds, ricotta salt, citrus vinaigrette

with dates , arugula and pickle onions

roasted eggplant, tomato, fresh mozzarella

with roasted butternut squash, cannellini beans, pancetta, and pumpkin seeds

with grilled polenta, red peppers and onions

carrots and dill. vegan and gluten free

organic romaine, anchovy-garlic dressing, anchovies upon request

with almonds, ricotta salt, citrus vinaigrette

grilled hanger steak, pistachio, black garlic vinaigrette, herbs, arugula.

fresh pasta with pork meatballs and parmigiano-reggiano

with brown butter, delicata squash, toasted pumpkin seeds, and crispy sage

Fresh pasta with pancetta, tomato, spinach, garlic and Parmigiano-Reggiano

with prawns, calamari, fish, tomatoes, olives, and capers

House-made bolognese sauce and Parmigiano-Reggiano

House made roasted tomato sauce with parmigiano-Reggiano

with house made bolognese sauce.

with creamy polenta and braised greens

with sweet pepper, capers, potatoes and peppercorn gastrique.

with roasted potatoes and broccolini

Seabass over spinach, leeks, tomatoes, white bean on a fish broth.