ROASTED CARROTS, FENNEL, LEEKS. Vegetarian

with dates , arugula and pickle onions

Pork meatballs, marinara, and parmesan.

5 lamb meatballs served over creamy polenta, caramelize onions and sweet peppers.

organic romaine, anchovy-garlic dressing, anchovies upon request

with almonds, ricotta salata, citrus vinaigrette

grilled hanger steak, pistachio, black garlic vinaigrette, herbs, arugula.

ROASTED CARROTS, FENNEL, LEEKS. Vegetarian

fresh pasta with braised pork shoulder and parmesan.

Fresh pasta with pancetta, tomato, spinach, garlic and Parmigiano-Reggiano

Fresh wild mushroom agnolotti, chives.

with prawns, calamari, fish, tomatoes, olives, and capers

linguini tossed with capers, olives and tomatoes.

House made gnocchi with bolognese sauce.

House made gnocchi with marinara sauce and cheese.

with house made bolognese sauce.

Fresh pasta, roasted beets, carrots, onions and mushrooms, layered with parmesan béchamel and mozzarella.

Fresh tagliatelle with wild chanterelles, shallots, white wine and Parmesan

Fusili with fresh organic vegetables garlic and olive oil. Vegan ask for cheese if needed.

Cornish Hen, trumpet mushroom, scallions

Butternut squash risotto with delicata and walnuts.

Served with black lentils, sofrito , duck jus and orange gastrique. GF

12 oz. NY steak with roasted potatoes and broccolini.

Roasted cauliflower, carrots and Brocolini

6.0 oz of hanger steak, served with roasted potatoes and broccolini.

With house whipped cream

serve up to 10 people. just heat up at 350 for 30-40 minutes. if needed heat up please let us know.