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Featured Items
- Scallops
Pan seared U-10/20 scallops served over a fava bean puree. Topped with a salad of grilled/ marinated artichokes, snap peas, english peas dressed in a warm bacon lardon vinaigrette. Garnished with arugula and finished with citrus and herb oil. Allergy , shellfish, allium, dairy
$36.00 - Maison Salad
Spring mix lettuce and pea shoot tendrils tossed in a creamy mustard vinaigrette with sliced radishes, cucumber, pickled red onions and toasted sunflower seeds.
$10.00 - Gnocchi
Homemade Parisian gnocchi tossed in a beurre fondue with melted leeks and Hudson Valley camembert. Finished with truffle oil, herbed bread crumbs, and a fresh lemon squeeze. allergy dairy,egg,gluten,allium
$16.00
DINNER
Formage & Charcuterie
Hors D'
- Mussels
Mussels (24 piece) pan seared and steamed with white wine and a citrus saffron broth. Finished with butter and chipped herbs.
$15.00 - Tartar
Minced steak (filet) tartare seasoned with tartare base (egg, djijon, worcestershire, ketchup, truffled capers, tobasco. Garnished with pickled mustard seeds, shallot rings, cornichons, and herbs. Served with grilled bread. Allergies: Egg, nightshade, seed, gluten
$18.00 - Foie Gras Pan Seared
Pan seared foie gras on a french toast brioche crouton. Served with a vanilla balsamic gastrique, pickled cherries, and toasted almonds. Allergies: Gluten, dairy, nut
$20.00 - Croquettes Monsieur
5 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, creme fraiche) Garnished with chopped herbs and grated parmesan. Allergies: Dairy, gluten, seed
$12.00 - Gougeres
5 pieces of our homemade truffle gougeres topped with grated gruyere cheese. Served with a black truffle butter and garnished with grated parmesan. Allergy dairy,gluten
$16.00 - Escargot
6 pieces of escargot (snails) baked in its shell with a ricard herb garlic butter. Garnished with herbed bread crumbs. Allergies: Dairy, gluten
$16.00 - Onion Soup
French onion soup (caramelized onions, sherry wine, veal stock) topped with crostini's (2 piece) broiled gruyere cheese, chopped herbs. Allergies: Dairy, nightshade, gluten
$12.00 - Gnocchi
Homemade Parisian gnocchi tossed in a beurre fondue with melted leeks and Hudson Valley camembert. Finished with truffle oil, herbed bread crumbs, and a fresh lemon squeeze. allergy dairy,egg,gluten,allium
$16.00 - Pork Belly
Pork belly cooked confit overnight with aromatics and five spice spices. Fried on the pick up. Topped with a rhubarb hibiscus gastrique (ginger, cardamom, pink peppercorn) and served with a small chicory salad tossed with a citrus vinaigrette, herbs, orange segments, and pickled red onions. Allergies: allium , seed
$14.00 - Brandade
Salted cod whipped with potatoes, crème fraiche, roasted garlic, lemon, and olive oil. Served hot in a gratin dish topped with more olive oil, lemon, and fresh herbs. Accompanied with grilled bread.
$14.00
Marche
- Chicory Salad
Frisee, radicchio and castelfranco tossed in a lemon caper vinaigrette with bacon lardons, pickled red onions and fried capers Topped with a fried egg. Allergies: Allium, seed,, egg
$13.00 - Maison Salad
Spring mix lettuce and pea shoot tendrils tossed in a creamy mustard vinaigrette with sliced radishes, cucumber, pickled red onions and toasted sunflower seeds.
$10.00 - Romaine
A wedge of romaine lettuce dressed with a Fines Herbs green goddess dressing. Topped with julienned market radishes, herbed bread crumbs, and a mix of shoots and herbs.
$13.00 - Arugula Salad
Baby arugula tossed in a homemade ranch dressing with french baguette garlic croutons, sliced radishes, parsley, dill, chives, shaved fennel, and pickled red onions.
$12.00
Entrees
- Chicken
Pan roasted half chicken served over a mustard veloute with sauteed spinach and pickled mustard seeds. Finished with lemon and herb oil. allium, dairy
$30.00 - Bourguignon
Braised short rib cooked bourguignon style. Served over a vidalia soubise and roasted carrots. Topped with a persillade. Allergies: Allium, nightshade, dairy
$38.00 - Pan Seared Duck Breast
Crispy duck breast glazed with a cajun gastrique (cajun spices, white wine, herbs) served over a dirty wild rice (toulouse sausage, red onion, carrot, celery, red bell pepper). Topped with pickled red onions and herbs. Allergies: Allium
$38.00 - Roasted Salmon
Pan seared salmon served over a "vichyssoise" (warm potato and leek foam) with sauteed spring vegetables (fava beans, peas, asparagus, carrots) Topped with a smoked parmesan foam. Allergies: Fish, shellfish, dairy, allium,
$32.00 - Scallops
Pan seared U-10/20 scallops served over a fava bean puree. Topped with a salad of grilled/ marinated artichokes, snap peas, english peas dressed in a warm bacon lardon vinaigrette. Garnished with arugula and finished with citrus and herb oil. Allergy , shellfish, allium, dairy
$36.00 - Artichoke
Chermoula (fennel seed, corinader seed, cumin seed, herbs, roasted garlic, lemon, olive oil) risotto served with grilled/ marinated artichokes, charred asparagus, English peas, and alfalfa sprouts. Finished with shaved parmesan, lemon, and olive oil. allergy, allium,seed,dairy
$26.00 - Trout Meuniere
Lighted breaded (wondra flour) and pan-fried whole rainbow trout (tail on, back bone intact). Served over a lemon orzo with a buerre noisette, capers, toasted almonds, and fresh herbs. allergy , allium, dairy, gluten, fish, nut
$30.00 - Cod
Pan seared cod loin served over tri-color fingerling potatoes poached in duck fat and then sauteed. Topped with a sauce vierge (olives, capers, tomato, calabrian chili, garlic oil) and herbs. allergy, fish, allium,dairy
$32.00 - Lamb Porterhouse
Two piece of lamb porterhouse seasoned with a cumin salt and seared in a cast iron pan. Served over a beet citrus yogurt and with a fennel slaw (fennel, yellow beets, orange segment, pickled red onion, herbs) that's dressed with a citrus vinaigrette. The slaw is topped fennel fronds, the lamb is topped with our "lamb crust" (coriander, fennel, cumin), and everything is finished with an orange squeeze. allergy, seed, allium, dairy
$48.00
Aux Frites
LUNCH
Formage & Charcuterie
Hors D'
- Escargot (L)
6 pieces of escargot (snails) baked in its shell with a ricard herb garlic butter. Garnished with herbed bread crumbs. Allergies: Dairy, gluten
$14.00 - Onion Soup (L)
French onion soup (caramelized onions, sherry wine, veal stock) topped with crostini's (2 piece) broiled gruyere cheese, chopped herbs. Allergies: Dairy, nightshade, gluten
$12.00 - Croquettes Monsieur
5 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, creme fraiche) Garnished with chopped herbs and grated parmesan. Allergies: Dairy, gluten, seed
$12.00 - Foie Gras
Foie Gras | Lingonberry | Hazelnuts
$20.00 - Steak Tartare$18.00
Salads
- Chicory Salad
Frisee, radicchio and castelfranco tossed in a lemon caper vinaigrette with bacon lardons, pickled red onions and fried capers Topped with a fried egg. Allergies: Allium, seed,, egg
$13.00 - Maison Salad
Spring mix lettuce and pea shoot tendrils tossed in a creamy mustard vinaigrette with sliced radishes, cucumber, pickled red onions and toasted sunflower seeds.
$10.00 - Romaine
A wedge of romaine lettuce dressed with a Fines Herbs green goddess dressing. Topped with julienned market radishes, herbed bread crumbs, and a mix of shoots and herbs.
$13.00 - Arugula Salad$12.00
Lunch Plates
- Croque Monsieur
Baked Ham and Cheese Sandwich | Green **Contains Dairy & Gluten** Can add egg
$15.00 - Burger
8oz Creekstone Farms Burger | Raclette, Caramelized Onions, Bibb Lettuce | Truffle Aioli | Brioche Roll **Contains Egg, Dairy, & Gluten**
$16.00 - BLT Sandwich
Pepper Bacon, Saffron, Ranch
$14.00 - Muffuletta
Pork Rillete, Swiss Cheese, Giardiniera
$15.00 - Filet$48.00
- NY Strip$44.00
- Salmon$24.00
- Hanger$36.00
- Quiche$18.00
- Fish aux Frites$18.00
- Artichoke
Shallot, Celery, Olive Oil, Black Pepper, Garlic, Curry Powder, Saffron, Lemon Peel, Orange Peel, White Wine, Thyme, Bay Leaf, Dijon Mustard, Cream **Contains Dairy & Shellfish**
$24.00 - Mussels aux Frites
Shallot, Celery, Olive Oil, Black Pepper, Garlic, Curry Powder, Saffron, Lemon Peel, Orange Peel, White Wine, Thyme, Bay Leaf, Dijon Mustard, Cream **Contains Dairy & Shellfish**
$17.00
Muffuletta
Pork Rillete, Swiss Cheese, Giardiniera
Sides
DESSERT
Desserts
- AV Creme Brulee
Cream, Egg, Sugar, Berries **Contains Egg & Dairy**
$12.00 - Basque Cheesecake
Basque Cheesecake au Citron Cassis Coulis, Pistachio, Crème Legere
$12.00 - Canales
Canele a la Banana Rum Caramel Cashew Croquant, Vanilla Bean Namelaka
$12.00 - Dessert Cheese Board$14.00
- Sorbet$8.00
- Chocolate Cremeux$12.00
- Peanut Gateau
Roasted Peanut Chocolate Rocher Gateau Chocolate Chiffon Cake, Peanut Mousse, Feuilitine, Creamy Caramelized Milk Chocolate, Honey Roasted Peanuts
$12.00 - Profiteroles
Vanilla Ice Cream, Chocolate Sauce, Cocoa Nib
$12.00