Avicolli's Coal Fired Pizza & Kitchen

Plum tomato sauce, fresh mozzarella, and basil

Chicken sautéed with red onions & cherry peppers in a vodka sauce tossed with rigatoni pasta

Crispy coal-fired wings with your choice of (Roasted garlic BBQ) (honey garlic rosemary) (hot truffle) (salt & pepper) (medium) (spicy bourbon BBQ) or (hot honey)

Stuffed cherry peppers, ground beef, asiago cheese, and Italian breadcrumbs

Banana peppers, served with spicy marinara & lemon garlic aioli.

Perfectly seasoned meatballs are deep fried and served on a bed of house-made tomato sauce, topped with grated Romano cheese.

Pancetta, cherry peppers, escarole, Parmigiano Reggiano, breadcrumbs.

Maine lobster tail in a chef's recipe risotto, fried and served with vodka sauce

Ground beef, sweet pea, Parmigiano Reggiano, house marinara, or vodka sauce.

Clams sautéed in garlic, parsley, white wine and a light tomato broth

Classic Italian wedding soup

Sweet caramelized onions simmered in a rich beefy broth with a provolone topping

Sopressata, salami, gorgonzola, pecorino Romano, sharp provolone, fresh burrata served with pepperoncini, Alfonzo olives, kalamata olives, roasted peppers, artichokes, hardboiled egg, tuna.

Beet salad served with pickled onion, goat cheese, and walnuts in extra virgin olive oil

Burrata cheese, fried softshell crab, arugula, grape tomatoes, pickled red onions, lemon balsamic vin.

Fresh mozzarella, heirloom tomato slices, balsamic reduction, roasted red peppers, and kalamata olives over mixed greens, topped with olive oil

Classic Caesar salad with croutons

Spring mix, pickled onion, corn, grape tomatoes, crispy soppressata, fresh mozzarella, egg & grilled chicken with green goddess dressing

Classic Caesar salad with home made dressing & croutons

Spring mix, cherry tomatoes, and pickled onions in our house-made Italian dressing

A blend of romaine & field greens with chopped apples, candied walnuts, butternut squash & goat cheese with a maple-dijon vinaigrette

Spring mix, cherry tomatoes, and pickled onions in our house-made Italian dressing

8oz burger, pickled red onion, arugula, lemon-garlic aioli, gorgonzola, and thick-cut bacon

Grilled filet mignon covered in 34.95 gorgonzola sauce with bacon crumbles, served with roasted potatoes & asparagus

Pan-seared sea scallops with crispy pancetta & soppressata in a plum tomato sauce served over creamy spinach risotto

Pan-seared salmon with honey-garlic glaze served over creamy butternut squash risotto with roasted spears of asparagus.

Chicken cutlets simmered in a white wine plum tomato sauce with bell peppers, mushrooms, and onions.

Egg-battered chicken, fresh mozzarella & prosciutto di parma over rigatoni with a lemon butter sauce

Chicken breast is prepared one of three ways, served with a side of fresh pasta or rapini and roasted potatoes (Francaise), (Marsala), or (Chicken Parm)

Battered & fried eggplant layered with house marinara, parma reggiano, and mozzarella

Fresh haddock is prepared one of two ways, served with fresh pasta or rapini and roasted potatoes. (Francaise) or (Oreganata)

Slow-braised beef, carrots, onions, parsnips and potatoes in a red wine tomato sauce served over a creamy soft polenta

Grilled New York strip topped with a roasted garlic-herb butter served with roasted potatoes & asparagus

Scallops, shrimp, clams, herbs, and mussels simmered in a spicy plum tomato sauce with your choice of white or red sauce.

Pan seared Chilean sea bass covered in a cherry tomato sauce with kalamata olives & capers served over basil pesto risotto

Tender veal sautéed with mushrooms, sweet & hot peppers in a white wine plum tomato sauce over linguine (Chicken 22.95)

Tender veal, sautéed in a mushroom marsala wine sauce

Tender veal served with house tomato sauce, parma Reggiano, and mozzarella

Heavy Cream, butter, and parmesan cheese over linguine

House marinara, parma reggiano, and topped with mozzarella

Northern Italy bolognese with bell pepper, and long hot mirepoix, slow cooked with seasoned ground beef & plum tomatoes and tossed with rigatoni pasta

Chicken sautéed with red onions & cherry peppers in a vodka sauce tossed with rigatoni pasta

A basil pesto cream sauce tossed with linguine pasta & finished with parma reggiano

Layers of ground beef, mozzarella & seasoned ricotta with our house tomato sauce

Littleneck clams sautéed in a white wine garlic & oil sauce with chopped sea clams & tossed with linguine pasta

Fresh lobster chunks simmered in a smokey cream sauce with sun-dried tomatoes & spinach tossed with fettuccine pasta

Ground sausage, rapini, olive oil, garlic, and parma reggiano over fresh cavatelli

White tiger shrimp sautéed in a white wine garlic & oil sauce tossed with linguine pasta

Our house marinara with heavy cream, tossed with rigatoni & topped with parma reggiano and fresh basil

Choice of pasta with our house marinara sauce

Baby shrimps, spinach & roasted butternut squash in a creamy brown butter gnocchi with fried sage leaves and smoked bourbon drizzle

Tender steak tips and wild mushrooms sautéed in a garlic cream sauce tossed with cheese stuffed rigatoni finished with shaved parmesan & truffle oil

Start with a Margherita:

Plum tomato sauce, fresh mozzarella, and basil

Cheese Pizza Cannot Be Modified. Please Use "Custom Pizza" to create a custom pizza.

Parma, prosciutto, fresh mozzarella, and extra virgin olive oil

Chicken sautéed with red onions & cherry peppers in a vodka sauce topped with fresh mozzarella

Pepperoni, sausage, meatball, and soppressata

Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs

House-made sausage, soppressata, and fresh mozzarella

Roasted Brussels sprouts, pancetta, balsamic glaze, and fresh mozzarella

Ricotta, fresh mozzarella, herbs, and grana padano

Olive oil, thyme, garlic, gorgonzola, caramelized onion, prosciutto, and mushroom, topped with asiago and white truffle oil

A perfect blend of spicy soppressata and creamy ricotta cheese topped with a sweet touch of hot honey

Our blend of oyster mushrooms, shiitake mushrooms, and button mushrooms on a bed of roasted garlic spread with fresh mozzarella and finished with grana padano & truffle oil

House sausage, rapini, roasted garlic, fresh mozzarella, and grana padano

Light roasted garlic with fresh mozzarella, coal-roasted cherry tomatoes, spinach & ricotta

Crispy coal-fired wings with your choice of (Roasted garlic BBQ) (honey garlic rosemary) (hot truffle) (salt & pepper) (medium) (spicy bourbon BBQ) or (hot honey)

North region of Italy style bolognese calzone with green pepper, red bell pepper, and long hot mirepoix, served with seasoned ground beef & ricotta

Riccotta, House sausage, rapini, roasted garlic, fresh mozzarella, & grana padano

Ricotta cheese, mozzarella, grana padana

Ricotta cheese, mozzarella, grana padana

Chicken sautéed with red onions & cherry peppers in a vodka sauce tossed with ricotta cheese & fresh mozzarella

A blend of our buffalo sauce, coal fire-cooked chicken, fresh mozzarella, & ricotta

Ricotta, House-made sausage, soppressata, & fresh mozzarella

Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs topped with ricotta & fresh mozzarella cheese

Plain kid's burger. Add lettuce, tomato, onion, and cheese for no extra charge.

Signature mixed fruit red wine sangria mixture served in a 9oz carafe

Patron Silver, amaretto, triple sec, fresh Lime juice, and house simple

Ruffino Prosecco and fresh house-made peach puree

House plum tomato mary mix and Tito's. Garnished with basil, pepperoncini, salami, soppressata, kalamata olives, mozzarella pearls, and provolone with a spicy salt rim