Ground beef, sweet pea, Parmigiano Reggiano, house marinara, or vodka sauce.

Our house-made bolognese mixed with creamy risotto, fresh mozzarella, and parmesan, breaded & deep-fried, served over vodka sauce.

Stuffed cherry peppers, ground beef, asiago cheese, and Italian breadcrumbs

Clams sautéed in garlic, parsley, white wine and a light tomato broth

Banana peppers, served with spicy marinara & lemon garlic aioli.

Perfectly seasoned meatballs are deep fried and served on a bed of house-made tomato sauce, topped with grated Romano cheese.

Pancetta, cherry peppers, escarole, Parmigiano Reggiano, breadcrumbs.

Classic Italian wedding soup

Sweet caramelized onions simmered in a rich beefy broth with a provolone topping

Start with a Margherita:

Plum tomato sauce, fresh mozzarella, and basil

Cheese Pizza Cannot Be Modified. Please Use "Custom Pizza" to create a custom pizza.

Parma, prosciutto, fresh mozzarella, and extra virgin olive oil

Chicken sautéed with red onions & cherry peppers in a vodka sauce topped with fresh mozzarella

Pepperoni, sausage, meatball, and soppressata

Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs

House-made sausage, soppressata, and fresh mozzarella

Roasted Brussels sprouts, pancetta, balsamic glaze, and fresh mozzarella

Ricotta, fresh mozzarella, herbs, and grana padano

Olive oil, thyme, garlic, gorgonzola, caramelized onion, prosciutto, and mushroom, topped with asiago and white truffle oil

A perfect blend of spicy soppressata and creamy ricotta cheese topped with a sweet touch of hot honey

Our blend of oyster mushrooms, shiitake mushrooms, and button mushrooms on a bed of roasted garlic spread with fresh mozzarella and finished with grana padano & truffle oil

House sausage, rapini, roasted garlic, fresh mozzarella, and grana padano

Light roasted garlic with fresh mozzarella, coal-roasted cherry tomatoes, spinach & ricotta

A harmonious blend of pesto and vodka sauces, artfully layered and topped with fresh mozzarella and parmesan cheese, then finished with our signature house spice blend for a perfect touch of flavor

Crispy coal-fired wings with your choice of (Roasted garlic BBQ) (honey garlic rosemary) (hot truffle) (salt & pepper) (medium) (spicy bourbon BBQ) or (hot honey)

Riccotta, House sausage, rapini, roasted garlic, fresh mozzarella, & grana padano

Ricotta cheese, mozzarella, grana padana

Ricotta cheese, mozzarella, grana padana

Chicken sautéed with red onions & cherry peppers in a vodka sauce tossed with ricotta cheese & fresh mozzarella

A blend of our buffalo sauce, coal fire-cooked chicken, fresh mozzarella, & ricotta

Ricotta, House-made sausage, soppressata, & fresh mozzarella

Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs topped with ricotta & fresh mozzarella cheese

Sopressata, salami, gorgonzola, pecorino Romano, sharp provolone, fresh burrata served with pepperoncini, Alfonzo olives, kalamata olives, roasted peppers, artichokes, hardboiled egg, tuna.

Beet salad served with pickled onion, goat cheese, and walnuts in extra virgin olive oil

Fresh mozzarella, heirloom tomato slices, balsamic reduction, roasted red peppers, and kalamata olives over mixed greens, topped with olive oil

Classic Caesar salad with croutons

Spring mix, pickled onion, corn, grape tomatoes, crispy soppressata, fresh mozzarella, egg & grilled chicken with green goddess dressing

Classic Caesar salad with home made dressing & croutons

Spring mix, cherry tomatoes, and pickled onions in our house-made Italian dressing

Marinated octopus tentacles char-grilled and served sliced over a crisp arugula salad with toasted pine nuts, pomegranate arils, and honey-lemon vinaigrette

Fresh field greens with blood orange, avocado slices, pomegranate arils, toasted pine nuts, and grilled chicken with a ginger dressing

Pan-seared Atlantic salmon finished with a bright raspberry glaze, served over a creamy arugula and roasted yellow pepper risotto with crispy roasted brussels sprouts

Herb-Rubbed whole split Branzino, topped with oreganata crumb & finished in the oven over a white wine and lemon sauce, spinach & blistered cherry tomato sauté, & roasted asparagus

Pan-seared jumbo diver sea scallops over creamy Parmesan polenta with roasted yellow bell pepper cream, crispy guanciale lardons, and toasted pine nuts gremolata

Chicken cutlets simmered in a white wine plum tomato sauce with bell peppers, mushrooms, and onions.

Egg-battered chicken, fresh mozzarella & prosciutto di parma over rigatoni with a lemon butter sauce

Chicken breast is prepared one of three ways, served with a side of fresh pasta or rapini and roasted potatoes (Francaise), (Marsala), or (Chicken Parm)

Battered & fried eggplant layered with house marinara, parma reggiano, and mozzarella

Fresh haddock is prepared one of two ways, served with fresh pasta or rapini and roasted potatoes. (Francaise) or (Oreganata)

8oz burger, pickled red onion, arugula, lemon-garlic aioli, gorgonzola, and thick-cut bacon

Tender veal sautéed with mushrooms, sweet & hot peppers in a white wine plum tomato sauce over linguine (Chicken 22.95)

Tender veal, sautéed in a mushroom marsala wine sauce

Tender veal served with house tomato sauce, parma Reggiano, and mozzarella

Heavy Cream, butter, and parmesan cheese over linguine

House marinara, parma reggiano, and topped with mozzarella

Northern Italy bolognese with bell pepper, and long hot mirepoix, slow cooked with seasoned ground beef & plum tomatoes and tossed with rigatoni pasta

Chicken sautéed with red onions & cherry peppers in a vodka sauce tossed with rigatoni pasta

A basil pesto cream sauce tossed with linguine pasta & finished with parma reggiano

Layers of ground beef, mozzarella & seasoned ricotta with our house tomato sauce

Littleneck clams sautéed in a white wine garlic & oil sauce with chopped sea clams & tossed with linguine pasta

Ground sausage, rapini, olive oil, garlic, and parma reggiano over fresh cavatelli

White tiger shrimp sautéed in a white wine garlic & oil sauce tossed with linguine pasta

Our house marinara with heavy cream, tossed with rigatoni & topped with parma reggiano and fresh basil

Choice of pasta with our house marinara sauce

Tender steak tips and wild mushrooms sautéed in a garlic cream sauce tossed with cheese stuffed rigatoni finished with shaved parmesan & truffle oil

Slow braised short ribs, shredded & sautéed in a plum tomato sauce tossed with fettuccine pasta

Capellini pasta tossed in a cherry tomato plum sauce with stretched burrata, shaved parmesan, and basil chiffonade

Scallops, shrimp, clams, herbs, and mussels simmered in a spicy plum tomato sauce with your choice of white or red sauce.

Plain kid's burger. Add lettuce, tomato, onion, and cheese for no extra charge.