Bacalar / Tomalo
Featured Items
- Longaniza (Yucatan Style Chorizo), Egg and Potato
Yucatan style smoked chorizo scrambled with pasture eggs scented with epazote.
$5.50 - Longaniza (Yucatan Style Chorizo) Burrito
Yucatan style smoked chorizo scrambled with pasture eggs scented with epazote.
$12.00 - Chips and Guacamole
House made Yucatan heirloom corn totopos (chips), and freshly made guacamole seasoned with lime, onion, and chile serrano.
$7.00
Breakfast Tacos
- Bean and Cheese
Refried heirloom black beans and muenster cheese .
$3.75 - Migas Taco
Pasture eggs scented with epazote, crispy heirloom corn tortilla strips, muenster cheese, onion, serrano and chile morita
$4.00 - Longaniza (Yucatan Style Chorizo), Egg and Potato
Yucatan style smoked chorizo scrambled with pasture eggs scented with epazote.
$5.50 - Castacan (Crispy Pork Belly) and Egg
Crispy heritage pork belly with crispy chicharron skin scrambled with pasture eggs scented with epazote.
$5.00 - Steak , Egg and Rajas Taco
44 Farms marinated skirt steak scrambled with pasture eggs scented with epazote, onions and rajas
$6.00 - Nopal, Egg and Greens
Cured nopales (cactus) scrambled with seasonal greens and pastured eggs scented with epazote
$4.00 - Mushroom Adobado, Egg and Cheese
Seasonal mushrooms marinated in adobo scrambled with pasture eggs scented with epazote and muenster cheese
$4.50 - Egg and Cheese
Scrambled pasture eggs scented with epazote and muenster cheese
$3.75 - Potato, Egg, Cheese
Yukon gold potato, pasture eggs scented with epazote and muenster cheese
$4.25
Breakfast Tortas
Breakfast Burritos
- Bean, Cheese and Avocado Burrito
Retired heirloom black beans, muenster cheese and fresh avocado
$10.00 - Castacan (Crispy Pork Belly) and Egg Burrito
Crispy heritage pork belly with crispy chicharron skin scrambled with pasture eggs scented with epazote.
$12.00 - Longaniza (Yucatan Style Chorizo) Burrito
Yucatan style smoked chorizo scrambled with pasture eggs scented with epazote.
$12.00 - Migas Burrito
Pasture eggs scented with epazote, crispy heirloom corn tortilla strips, muenster cheese, onion, chile serrano and chile morita
$10.00 - Nopal, Egg and Greens
Cured nopales scrambled with Maya Chaya and pastured eggs scented with epazote
$10.00 - Steak, Egg and Rajas
44 Farms marinated skirt steak, grilled then scrambled with pasture eggs scented with epazote, onions and rajas
$12.00
Lunch Tacos
- Al Pastor
Heritage pork shoulder marinated in al pastor recado, grilled over charcoal and served with pineapple, onion and cilantro
$6.00 - Cochinita Pibil
Heritage pork braised in recado rojo and sour orange served with pickled onions and chile habanero
$6.00 - Poc Chuc De Res (Steak)
Marinated and grilled 44 Farms skirt steak, refried black beans, guacamole, and pickled onions
$6.00 - Pollo Poc Chuc (Chicken)
Grilled sour orange marinated pasture raised chicken thigh, black beans, guacamole and pickled onion
$6.00 - Gulf Shrimp a la Diabla
Gulf shrimp marinated in spicy adobo served with guacamole, onion and salsa macha
$6.00 - Nopal, Cheese and Greens
Griddled manchego cheese with cured nopales, black beans and chaya
$6.00
Poc Chuc De Res (Steak)
Marinated and grilled 44 Farms skirt steak, refried black beans, guacamole, and pickled onions
Lunch Tortas
- Al Pastor Torta
Heritage pork shoulder marinated in al pastor recado, grilled over charcoal and served with pineapple, onion and cilantro
$13.00 - Cochinita Pibil Torta$13.00
- Poc Chuc de Res (Yucatan Steak) Torta$14.00
- Pollo Poc Chuc (Yucatan Chicken) Torta$13.00
- Gulf Shrimp a la Diabla Torta$14.00
- Mushrooms en Adobo Torta$14.00
- Bean, Cheese and Avocado Sorta$13.00
Lunch Burritos
- Cochinita Pibil
Heritage pork braised in recado rojo and sour orange served with pickled onions and chile habanero
$12.00 - Nopal, Cheese and Greens
Griddled manchego cheese with cured nopales, black beans and chaya
$10.00 - Pollo Poc Chuc (Chicken)
Grilled sour orange marinated pasture raised chicken thigh, black beans, guacamole and pickled onion
$12.00 - Al Pastor
Heritage pork shoulder marinated in al pastor recado and grilled on our trompo, served with pineapple, onion and cilantro
$12.00 - Poc Chuc de Res (Steak)
Marinated and grilled 44 Farms skirt steak, refried black beans, guacamole, and pickled onions
$12.00 - Gulf Shrimp a la Diabla
Gulf shrimp marinated in spicy adobo served with guacamole, onion and salsa macha
$12.00 - Bean, Cheese and Avocado
Retired heirloom black beans, chihuahua cheese and fresh avocado
$10.00 - Mushroom Adobado and Cheese
Seasonal mushrooms marinated in adobo scrambled with pasture eggs scented with epazote and muenster cheese
$12.00
Quesadillas (Sincronizada)
Extras
- House Escabeche (Pickled Jalapeños, Onions, Carrots)$1.00
- Chips and Guacamole
House made Yucatan heirloom corn totopos (chips), and freshly made guacamole seasoned with lime, onion, and chile serrano.
$7.00 - Chiltomate Salsa (Hot) -
Classic Yucatan Salsa made of charcoal grilled tomato, habanero, garlic and sour orange.
$0.50 - Salsa Habanero (Very Hot)
Roasted chile habanero, onion, and garlic seasoned with sour orange.
$0.50 - Salsa Verde Cremoso (Medium Hot)
Creamy classic green salsa of emulsified, serranos, tomatillos, onion, garlic, cilantro and avocado.
$0.50 - Salsa Macha (Hot)
Spicy oil based salsa with chile de arbol, chile morita, sesame and peanuts. Great on everything!
$0.75
Agua Frescas
Sides
- Chicharrones
Freshly fried chicharrones with our house salsa "kut" made from Yucatan chiles
$5.00 - Tomalo Salad
Romaine Lettuce, Avocado, Red Onion, Cherry Tomato, Aged Manchego, Candied Pepitas and Spicy Pumpkin Seed Green Goddess
$11.00 - OUT OF STOCKCorn Ribs
Grilled sweet. corn brushed with guajillo butter, Salsa Kut Aioli and Cotija Cheese
OUT OF STOCK$10.00