Bacco Trattoria & Mozzarella Bar
Dinner
- One Choice (gf)$13.00
- Two Choices (gf)$20.00
- Three Choices (gf)$26.00
- 3 Cheese 3 Protein (gf)$40.00
Go big! Select your three favorites from each group - fresh cheeses, cured meats and vegetable condiments
- Bacco Caprese (gf)$12.00
Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil
- Side Fresh Mozz w/Beets (gf)$9.50
- Rollata Salmone (gf)$13.50
Thin slices of smoked salmon alongside avocado, red onions and fresh mozzarella with extra virgin olive oil
- Arugula (gf)$9.50
Aromatic, peppery fresh arugula, sprinkled with freshly shaved Parmigiano Reggiano and drizzled with extra virgin olive oil and our lemon dressing
- Bacco (gf)$9.50
Split romaine heart served with candied walnuts, bleu cheese crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction
- Cesare (agf)$9.50
Crisp romaine, our homemade Caesar dressing, parmesan cheese and freshly baked croutons
- Mista (gf,df)$9.50
Organic field greens, sliced cucumber, carrot ribbons and tomatoes, topped with our lemon dressing
- Rapa (gf)$9.50
Roasted local beets, candied walnuts and bleu cheese crumbles served over organic greens and drizzled with lemon dressing
- Pomodoro Brusc (df,agf$)$9.00
Freshly diced tomatoes, julienne basil, garlic and extra virgin olive oil
- Avocado Brusc (agf$)$9.00
Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce
- Bresaola Brusc (agf$)$9.00
Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato
- Maiale Brusc (agf$)$10.50
Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese
- Cozze (gf,adf)$11.50
Mussels simmered with red bell pepper and a pinch of crushed red pepper in a rich tomato sauce
- Calamari (df)$12.50
Crisp fried calamari served with a side of spicy Pomodoro sauce
- Polpo (gf,adf)$12.50
Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes
- Scampetti (gf,df)$12.00
Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion
- Tonno Crudo (gf,df)$13.00
Ahi tuna, seared rare, sliced and served with avocado, lemon dressing, capers and fresh greens
- Capesante (agf)$13.50
Pan-seared sea scallops with a basil and pancetta crust served on a whipped cauliflower puree
- Polpette$7.00
Two of our homemade meatballs served smothered in marinara sauce
- Porchetta (gf,adf)$10.00
Pork belly, pan-roasted then sliced and grilled to order, with a sherry reduction sauce mushroom ragout
- Steak Carpaccio (gf,adf)$10.00
Beef tenderloin, sliced thin and plated with fresh arugula, shave Parmigiano Reggiano, capers and extra virgin olive oil
- Arancini$9.00
Lightly fried Arborio rice balls with peas nestled in Bolognese sauce
- Asparago (gf,df)$9.00
Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil
- Broccolini (gf,adf)$9.00
Blanched and pan-seared to order, sprinkled with fresh shallots and drizzled with olive oil
- Asparagi Avvolti (gf,adf)$10.00
Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender
- Cavolfiori (gf,adf)$9.00
Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese
- Cavolini (gf,adf)$9.00
Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese
- Mixed Olives (gf,df)$7.00
Marinated Cerignola olives on a bed of field greens
- Margherita (agf$)$15.50
House tomato sauce, shredded mozzarella, fresh julienne basil
- Romano (agf$)$18.50
Prosciutto di Parma, fresh mozzarella, topped with arugula & extra virgin olive oil
- Quattro Stagioni (agf$)$18.50
Tomato sauce, Prosciutto di Parma, black olives, artichokes and mushrooms
- Salamino (agf$)$17.50
Tomato sauce, Italian salami, shredded mozzarella and julienne basil
- Quattro Formaggi (agf$)$18.50
Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, bleu and goat cheese
- 12" Cheese$15.50
Customize your toppings
- Penne Arrabbiata (agf$,df)$18.00
Penne pasta tossed in a spicy tomato basil marinara sauce
- Penne Scarpariello (agf$,adf)$23.00
Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce
- Tagliatelle Bolognese (agf$,adf)$23.00
Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce
- Spaghetti Polpette (agf$)$20.00
Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce
- Linguine Scampi (agf$,adf)$24.00
Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguini
- Rigatoni Campagnola (agf$)$20.50
Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce
- Penne Salsiccia (agf$)$20.00
Flavorful Italian sausage and fresh broccolini in a rich garlic cream
- Spaghetti Carbonara (agf$)$20.50
Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream
- Spaghetti allo Scoglio (agf$,adf)$31.00
Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles
- Rigatoni Vodka (agf$)$20.50
Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce
- Lasagna$23.00
Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan cheese
- Pappardelle Boscaiola (agf$)$24.00
Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce
- Linguine Vongole (agf$,adf)$24.00
Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles
- Gnocchi$22.00
Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese
- 1/2 Arrabbiata$10.00
- 1/2 Penne Scarp'$12.50
- 1/2 Tagliatelle Bolo'$13.00
- 1/2 Spaghetti Polpette$13.00
- 1/2 Linguini Scampi$14.00
- 1/2 Rigatoni Campagnola$12.00
- 1/2 Penne Salsiccia$12.00
- 1/2 Spaghetti Carbonara$12.00
- 1/2 Spaghetti allo Scoglio$18.00
- 1/2 Rigatoni Vodka$12.00
- 1/2 Pappardelle Boscaiola$13.50
- 1/2 Linguini Vongole$14.00
- 1/2 Gnocchi$12.50
- Ravioli Di Zucca$23.00
Homemade butternut squash ravioli in a sage butter sauce
- Ravioli Spinaci$23.00
Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce
- Ravioli Funghi$24.00
Homemade wild mushroom ravioli in a truffle cream sauce
- Ravioli Aragosta$27.00
Homemade lobster ravioli, with peas and sun-dried tomatoes in a brandied tomato cream
- Rissoto Porcini (gf,adf)$24.00
Rich, earthy Porcini mushrooms in a truffled mascarpone cream sauce
- Risotto di Mare (gf,adf)$30.00
White clams, mussels, jumbo shrimp and sea scallops simmered in a garlic and herb tomato basil sauce
- Rissoto Gamberetto (gf,adf)$25.00
Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream
- Tagliata di Manzo (gf,df)$31.00
Filet of tenderloin steak, grilled to your order, sliced, topped with fresh herbs and garlic and plated with a side of arugula and roasted red potatoes
- Salmone Verde (gf,adf)$27.00
Grilled Atlantic salmon topped with an Italian salsa verde, served over smooth garlic mashed potatoes and sautéed spinach
- Grigliata Pesce (gf,df)$32.00
Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette
- Tonno Ahi alla Griglia (gf,df)$29.00
Hand-cut Yellow Fin Ahi Tuna, grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with your choice of Italian salsa verde or Livornese sauce
- Pollo Bacco (agf,adf)$25.00
- Pollo Puttanesca (agf$,adf)$23.00
Tender grilled chicken over linguini with a zesty and slightly spicy sauce – a rich blend of fresh tomato basil with Kalamata olives, garlic, capers and a touch of lemon
- Pollo Saltimbocca (agf,adf)$25.50
Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes
- Pollo Francese (agf,adf)$28.00
Chicken scallopini dredged in an herbed egg wash, pan fried, served over whipped cauliflower and sauteed spinach, drenched with a lemon white wine caper sauce
- Pollo Parmigiana (agf$)$24.00
- 1/2 Pollo Bacco$15.00
- 1/2 Cx Puttanesca$14.00
- 1/2 Cx Parmesan$15.00
- Cioppino di Bacco (agf$,adf)$32.00
Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini
- Trota Rossa Rubina (gf,adf)$26.00
Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes
- Melanzane Parmigiana (agf$)$23.00
Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo
- 1/2 Egg'Parmesan$14.00
- Zuppa$9.00
- Small Bread Box$1.75
- Side GF Bread$4.00
Gluten-free bread, toasted and drizzled with extra virgin olive oile
- Garlic Bread (agf$,adf)$7.00
Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share
- Cheesy Bread (agf$)$11.50
Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses, served with a side of marinara for dipping
- Side 2 oz Marinara$1.50
- Side Pasta
- Side Fresh Mozz$7.00
- Side Cheese$1.50
- Side Patate$6.50
- Side Spinaci$7.00
- Side Grilled Vege's$7.50
- Qt. of Sauce TO GO$18.00
- Order Attention RequiredOut of stock
- Fresh Squeezed Lemonade$3.75
- House-made Ginger Ale$3.75
Dolci di Bacco
- Chocolate Mousse$8.50
Made in house from fresh cream and plenty of Belgian dark chocolate, with whipped cream and a sliced strawberry
- Cannoli$6.50
Crisp shell, filled to order with sweetened ricotta and mini chocolate chips
- Tiramisu$8.50
Layers of whipped mascarpone and ladyfingers soaked in freshly brewed coffee
- Torta di Chocolate$8.00
Decadent flourless cake served warm – a gluten-free treat|
- Cheesecake$8.00
New York-style cheesecake, drizzled with fresh berry compote
- Gelato