Bacco Trattoria & Mozzarella Bar
Dinner
- One Choice (gf)$13.00
- Two Choices (gf)$20.00
- Three Choices (gf)$26.00
- 3 Cheese 3 Protein (gf)
Go big! Select your three favorites from each group - fresh cheeses, cured meats and vegetable condiments
$40.00 - Bacco Caprese (gf)
Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil
$12.00 - Side Fresh Mozz w/Beets (gf)$9.50
- Rollata Salmone (gf)
Thin slices of smoked salmon alongside avocado, red onions and fresh mozzarella with extra virgin olive oil
$13.50 - Arugula (gf)
Aromatic, peppery fresh arugula, sprinkled with freshly shaved Parmigiano Reggiano and drizzled with extra virgin olive oil and our lemon dressing
$9.50 - Bacco (gf)
Split romaine heart served with candied walnuts, bleu cheese crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction
$9.50 - Cesare (agf)
Crisp romaine, our homemade Caesar dressing, parmesan cheese and freshly baked croutons
$9.50 - Mista (gf,df)
Organic field greens, sliced cucumber, carrot ribbons and tomatoes, topped with our lemon dressing
$9.50 - Rapa (gf)
Roasted local beets, candied walnuts and bleu cheese crumbles served over organic greens and drizzled with lemon dressing
$9.50 - Pomodoro Brusc (df,agf$)
Freshly diced tomatoes, julienne basil, garlic and extra virgin olive oil
$9.00 - Avocado Brusc (agf$)
Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce
$9.00 - Bresaola Brusc (agf$)
Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato
$9.00 - Maiale Brusc (agf$)
Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese
$10.50 - Cozze (gf,adf)
Mussels simmered with red bell pepper and a pinch of crushed red pepper in a rich tomato sauce
$11.50 - Calamari (df)
Crisp fried calamari served with a side of spicy Pomodoro sauce
$12.50 - Polpo (gf,adf)
Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes
$12.50 - Scampetti (gf,df)
Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion
$12.00 - Tonno Crudo (gf,df)
Ahi tuna, seared rare, sliced and served with avocado, lemon dressing, capers and fresh greens
$13.00 - Capesante (agf)
Pan-seared sea scallops with a basil and pancetta crust served on a whipped cauliflower puree
$13.50 - Polpette
Two of our homemade meatballs served smothered in marinara sauce
$7.00 - Porchetta (gf,adf)
Pork belly, pan-roasted then sliced and grilled to order, with a sherry reduction sauce mushroom ragout
$10.00 - Steak Carpaccio (gf,adf)
Beef tenderloin, sliced thin and plated with fresh arugula, shave Parmigiano Reggiano, capers and extra virgin olive oil
$10.00 - Arancini
Lightly fried Arborio rice balls with peas nestled in Bolognese sauce
$9.00 - Asparago (gf,df)
Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil
$9.00 - Broccolini (gf,adf)
Blanched and pan-seared to order, sprinkled with fresh shallots and drizzled with olive oil
$9.00 - Asparagi Avvolti (gf,adf)
Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender
$10.00 - Cavolfiori (gf,adf)
Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese
$9.00 - Cavolini (gf,adf)
Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese
$9.00 - Mixed Olives (gf,df)
Marinated Cerignola olives on a bed of field greens
$7.00 - Penne Arrabbiata (agf$,df)
Penne pasta tossed in a spicy tomato basil marinara sauce
$18.00 - Penne Scarpariello (agf$,adf)
Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce
$23.00 - Tagliatelle Bolognese (agf$,adf)
Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce
$23.00 - Spaghetti Polpette (agf$)
Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce
$20.00 - Linguine Scampi (agf$,adf)
Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguini
$24.00 - Rigatoni Campagnola (agf$)
Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce
$20.50 - Penne Salsiccia (agf$)
Flavorful Italian sausage and fresh broccolini in a rich garlic cream
$20.00 - Spaghetti Carbonara (agf$)
Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream
$20.50 - Spaghetti allo Scoglio (agf$,adf)
Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles
$31.00 - Rigatoni Vodka (agf$)
Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce
$20.50 - Lasagna
Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan cheese
$23.00 - Pappardelle Boscaiola (agf$)
Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce
$24.00 - Linguine Vongole (agf$,adf)
Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles
$24.00 - Gnocchi
Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese
$22.00 - 1/2 Arrabbiata$10.00
- 1/2 Penne Scarp'$12.50
- 1/2 Tagliatelle Bolo'$13.00
- 1/2 Spaghetti Polpette$13.00
- 1/2 Linguini Scampi$14.00
- 1/2 Rigatoni Campagnola$12.00
- 1/2 Penne Salsiccia$12.00
- 1/2 Spaghetti Carbonara$12.00
- 1/2 Spaghetti allo Scoglio$18.00
- 1/2 Rigatoni Vodka$12.00
- 1/2 Pappardelle Boscaiola$13.50
- 1/2 Linguini Vongole$14.00
- 1/2 Gnocchi$12.50
- Ravioli Di Zucca
Homemade butternut squash ravioli in a sage butter sauce
$23.00 - Ravioli Spinaci
Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce
$23.00 - Ravioli Funghi
Homemade wild mushroom ravioli in a truffle cream sauce
$24.00 - Ravioli Aragosta
Homemade lobster ravioli, with peas and sun-dried tomatoes in a brandied tomato cream
$27.00 - Rissoto Porcini (gf,adf)
Rich, earthy Porcini mushrooms in a truffled mascarpone cream sauce
$24.00 - Risotto di Mare (gf,adf)
White clams, mussels, jumbo shrimp and sea scallops simmered in a garlic and herb tomato basil sauce
$30.00 - Rissoto Gamberetto (gf,adf)
Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream
$25.00 - Tagliata di Manzo (gf,df)
Filet of tenderloin steak, grilled to your order, sliced, topped with fresh herbs and garlic and plated with a side of arugula and roasted red potatoes
$31.00 - Salmone Verde (gf,adf)
Grilled Atlantic salmon topped with an Italian salsa verde, served over smooth garlic mashed potatoes and sautéed spinach
$27.00 - Grigliata Pesce (gf,df)
Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette
$32.00 - Tonno Ahi alla Griglia (gf,df)
Hand-cut Yellow Fin Ahi Tuna, grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with your choice of Italian salsa verde or Livornese sauce
$29.00 - Pollo Bacco (agf,adf)$25.00
- Pollo Puttanesca (agf$,adf)
Tender grilled chicken over linguini with a zesty and slightly spicy sauce – a rich blend of fresh tomato basil with Kalamata olives, garlic, capers and a touch of lemon
$23.00 - Pollo Saltimbocca (agf,adf)
Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes
$25.50 - Pollo Francese (agf,adf)
Chicken scallopini dredged in an herbed egg wash, pan fried, served over whipped cauliflower and sauteed spinach, drenched with a lemon white wine caper sauce
$28.00 - Pollo Parmigiana (agf$)$24.00
- 1/2 Pollo Bacco$15.00
- 1/2 Cx Puttanesca$14.00
- 1/2 Cx Parmesan$15.00
- Cioppino di Bacco (agf$,adf)
Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini
$32.00 - Trota Rossa Rubina (gf,adf)
Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes
$26.00 - Melanzane Parmigiana (agf$)
Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo
$23.00 - 1/2 Egg'Parmesan$14.00
- Zuppa$9.00
- Small Bread Box$1.75
- Side GF Bread
Gluten-free bread, toasted and drizzled with extra virgin olive oile
$4.00 - Garlic Bread (agf$,adf)
Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share
$7.00 - Cheesy Bread (agf$)
Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses, served with a side of marinara for dipping
$11.50 - Side 2 oz Marinara$1.50
- Side Pasta
- Side Fresh Mozz$7.00
- Side Cheese$1.50
- Side Patate$6.50
- Side Spinaci$7.00
- Side Grilled Vege's$7.50
- Qt. of Sauce TO GO$18.00
- OUT OF STOCKOrder Attention RequiredOUT OF STOCK
- Fresh Squeezed Lemonade$3.75
- House-made Ginger Ale$3.75
Spaghetti allo Scoglio (agf$,adf)
Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles
Dolci di Bacco
- Chocolate Mousse
Made in house from fresh cream and plenty of Belgian dark chocolate, with whipped cream and a sliced strawberry
$8.50 - Cannoli
Crisp shell, filled to order with sweetened ricotta and mini chocolate chips
$6.50 - Tiramisu
Layers of whipped mascarpone and ladyfingers soaked in freshly brewed coffee
$8.50 - Torta di Chocolate
Decadent flourless cake served warm – a gluten-free treat|
$8.00 - Cheesecake
New York-style cheesecake, drizzled with fresh berry compote
$8.00 - Gelato