Barking Pig BBQ
1939 Rosalia Rd, Los Angeles, CA
Featured Items

Salt & Pepper Chicken Leg Quarter
Juicy bone-in chicken thigh and drumstick, seasoned with kosher salt and 16 mesh black pepper and smoked low & slow over red oak until tender, smoky and beautifully crisp on the outside.$19.00
Pulled Pork
Duroc pork shoulder, marinated for 3 days in Bark's Signature Sweet and Tangy BBQ Sauce and Dry Rub, smoked low and slow over red oak until tender, then hand-pulled and folded with its own savory juices.$10.00+
Pork Belly Burnt Ends
Premium Duroc pork belly, slow-smoked over red oak until meltingly tender, then glazed and caramelized until the edges are dark, sticky and packed with smoky bark. Rich, juicy, sweet, savory and seriously addictive.$13.00+
BBQ Trays
🐷 The Piglet - Feeds 1
1 Chicken Leg Quarter, ¼ lb Duroc Pulled Pork, 8 oz Seven-Cheese Mac N Cheese, 8 oz BBQ Baked Beans, 1 piece Chess Cake$49.00🔥 The Bark Box - Feeds 2-4 (Our Most Popular)
2 Chicken Leg Quarters, ½ lb Duroc Pulled Pork, 1 Pint Seven-Cheese Mac N Cheese, 1 Pint BBQ Baked Beans, 2 pieces Chess Cake$109.00🐽 The Whole Damn Hog - Feeds 4-6
4 Chicken Leg Quarters, 1 lb Duroc Pulled Pork, 1 Quart Seven-Cheese Mac N Cheese, 1 Quart BBQ Baked Beans, 4 pieces Chess Cake$219.00🐺 The Big Bad Pig - Feeds 6–8
6 Chicken Leg Quarters, 2 lbs Duroc Pulled Pork, 2 Quarts Seven-Cheese Mac N Cheese, 2 Quarts BBQ Baked Beans, 6 pieces Chess Cake$379.00🔥The Backyard Bar - Feeds 10–12
10 Chicken Leg Quarters, 3 lbs Duroc Pulled Pork, 3 Quarts Seven-Cheese Mac N Cheese, 3 Quarts BBQ Baked Beans, 12 pieces Chess Cake$599.00
From The Pit

Salt & Pepper Chicken Leg Quarter
Juicy bone-in chicken thigh and drumstick, seasoned with kosher salt and 16 mesh black pepper and smoked low & slow over red oak until tender, smoky and beautifully crisp on the outside.$19.00
Salt & Pepper Chicken Thighs
Naturally rich Jidori chicken thighs seasoned simply with kosher salt and 16 mesh black pepper, then smoked—juicy and succulent beneath deeply savory, smoke-kissed skin.$10.00
Salt & Pepper Chicken Drumsticks
Jidori chicken drumsticks seasoned with kosher salt and 16 mesh black pepper, then slowly bathed until exceptionally juicy, tender and deeply savory through every juicy bite.$9.00
Pulled Pork
Duroc pork shoulder, marinated for 3 days in Bark's Signature Sweet and Tangy BBQ Sauce and Dry Rub, smoked low and slow over red oak until tender, then hand-pulled and folded with its own savory juices.$10.00+
Pork Belly Burnt Ends
Premium Duroc pork belly, slow-smoked over red oak until meltingly tender, then glazed and caramelized until the edges are dark, sticky and packed with smoky bark. Rich, juicy, sweet, savory and seriously addictive.$13.00+
Sides

Bark’s Seven-Cheese Mac N Cheese (🌱 Vegetarian)
🌱 Vegetarian - Our ridiculously rich, creamy mac loaded with seven cheeses and baked until bubbling with a golden, cheesy crust. Definitely not the kids’ mac. (V)$10.00+
Little Pig Mac N Cheese (🌱 Vegetarian)
🌱 Vegetarian - Macaroni. Cheese. Cheesy Bark Dust. That’s it. Creamy, cheesy and made especially for little piglets—no spices, no surprises.$7.00+
Bark's BBQ Baked Beans (🌿 Vegan)
🌿 Vegan - Slow-cooked beans simmered in Bark's Signature Sweet-and-Tangy BBQ sauce with brown sugar, spices, and plenty of pit-smoked flavor. Rich, hearty, and the perfect sidekick to anything off the smoker.$7.00+

