Featured Items
Salt & Pepper Chicken Leg Quarter
Juicy bone-in chicken thigh and drumstick, seasoned with kosher salt and 16 mesh black pepper and smoked low & slow over red oak until tender, smoky and beautifully crisp on the outside.$19.00
Pulled Pork
Duroc pork shoulder, marinated for 3 days in Bark's Signature Sweet and Tangy BBQ Sauce and Dry Rub, smoked low and slow over red oak until tender, then hand-pulled and folded with its own savory juices.$10.00+
Pork Belly Burnt Ends
Premium Duroc pork belly, slow-smoked over red oak until meltingly tender, then glazed and caramelized until the edges are dark, sticky and packed with smoky bark. Rich, juicy, sweet, savory and seriously addictive.$13.00+
From The Pit
Salt & Pepper Chicken Leg Quarter
Juicy bone-in chicken thigh and drumstick, seasoned with kosher salt and 16 mesh black pepper and smoked low & slow over red oak until tender, smoky and beautifully crisp on the outside.$19.00
Salt & Pepper Chicken Thighs
Naturally rich Jidori chicken thighs seasoned simply with kosher salt and 16 mesh black pepper, then smoked—juicy and succulent beneath deeply savory, smoke-kissed skin.$10.00
Salt & Pepper Chicken Drumsticks
Jidori chicken drumsticks seasoned with kosher salt and 16 mesh black pepper, then slowly bathed until exceptionally juicy, tender and deeply savory through every juicy bite.$9.00Pulled Pork
Duroc pork shoulder, marinated for 3 days in Bark's Signature Sweet and Tangy BBQ Sauce and Dry Rub, smoked low and slow over red oak until tender, then hand-pulled and folded with its own savory juices.$10.00+Pork Belly Burnt Ends
Premium Duroc pork belly, slow-smoked over red oak until meltingly tender, then glazed and caramelized until the edges are dark, sticky and packed with smoky bark. Rich, juicy, sweet, savory and seriously addictive.$13.00+
Sides
Bark’s Seven-Cheese Mac N Cheese (🌱 Vegetarian)
🌱 Vegetarian - Our ridiculously rich, creamy mac loaded with seven cheeses and baked until bubbling with a golden, cheesy crust. Definitely not the kids’ mac. (V)$10.00+
Little Pig Mac N Cheese (🌱 Vegetarian)
🌱 Vegetarian - Macaroni. Cheese. Cheesy Bark Dust. That’s it. Creamy, cheesy and made especially for little piglets—no spices, no surprises.$7.00+
Bark's BBQ Baked Beans (🌿 Vegan)
🌿 Vegan - Slow-cooked beans simmered in Bark's Signature Sweet-and-Tangy BBQ sauce with brown sugar, spices, and plenty of pit-smoked flavor. Rich, hearty, and the perfect sidekick to anything off the smoker.$7.00+
Pork Belly Burnt Ends
$0.00
Premium Duroc pork belly, slow-smoked over red oak until meltingly tender, then glazed and caramelized until the edges are dark, sticky and packed with smoky bark. Rich, juicy, sweet, savory and seriously addictive.
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