Mr. B’s – A Bartolotta Steakhouse – Mequon

Marinated and Grilled Top Sirloin on a Sciortino’s Roll with Mozzarella Cheese, Sautéed Mushrooms and Onions, Buttery Horseradish Spread. Served with French Fries

Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus

½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries

Calamari Marinated in Garlic, Mint, and Lemon, Lightly-Floured and Fried. Served with Marinara Sauce

Maryland Style Blue Crab Cake with Four Peppercorn Aioli, Petite Salad of Shredded Carrots, Shaved Radish and Arugula, Lemon

Steak-Cut Bacon Roasted in our Wood Ovens. Served with Sweet Potato Purée, Crispy Brussels Leaves, Cherry Mostarda

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

Maine Lobster tossed with Cavatappi Pasta, House-made Lobster Cheese Sauce, topped with Cheddar Cheese and Garlic-Herbed Breadcrumbs

French Fries With Black Truffle Oil, Truffle Salt, Minced Chives

Iceberg Lettuce, Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Bacon Lardons, Chives

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Anchovy and Sartori Parmesan Cheese

Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Radish, Shredded Carrots, Croutons, Red Wine Vinaigrette

Creamy Shellfish Soup with Lobster, Shrimp, Crab

Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, Garlic-Herb Breadcrumb

Roasted Cauliflower with Sweet Potato Purée, Crispy Brussels Sprout Leaves, Cherry Mostarda, Hazelnut Brown Butter

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce

Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus

Roasted Faroe Island Salmon, Yukon Gold Potato Purée, Roasted Broccolini, Cabernet Wine Sauce

Pan-Seared Sea Scallops with Sweet Potato Purée, Roasted Brussels Sprouts, Cherry Mostarda, Hazelnut Brown Butter

Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, and Drawn Butter

½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries

Marinated and Grilled Top Sirloin on a Sciortino’s Roll with Mozzarella Cheese, Sautéed Mushrooms and Onions, Buttery Horseradish Spread. Served with French Fries