Mr. B’s – A Bartolotta Steakhouse – Mequon
Appetizers
- Bartolotta's Fried Calamari
Calamari Marinated in Garlic, Mint, and Lemon, Lightly-Floured and Fried. Served with Marinara Sauce
$19.00 - Crab Cake
Maryland Style Blue Crab Cake with Four Peppercorn Aioli, Petite Salad of Shredded Carrots, Shaved Radish and Arugula, Lemon
$26.00 - Lobster Mac N' Cheese
Maine Lobster tossed with Cavatappi Pasta, House-made Lobster Cheese Sauce, topped with Cheddar Cheese and Garlic-Herbed Breadcrumbs
$26.00 - Wood Oven-Roasted Bacon
Steak-Cut Bacon Roasted in our Wood Ovens. Served with Sweet Potato Purée, Crispy Brussels Leaves, Cherry Mostarda
$19.00 - Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
$21.00
Salads & Soups
- BLT Wedge
Iceberg Lettuce, Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Bacon Lardons, Chives
$17.00 - Bartolotta's Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Anchovy and Sartori Parmesan Cheese
$16.00 - House Salad
Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Radish, Shredded Carrots, Croutons, Red Wine Vinaigrette
$15.00 - Shellfish Bisque
Creamy Shellfish Soup with Lobster, Shrimp, Crab
$17.00
Chops And Steaks
Potatoes & Sides
- Al Forno Puree$13.00
- Bacon Roasted Potatoes$9.00
- Salt-Crusted Baked Potato$8.00
- Roasted Broccolini with Lemon-Chili Butter$14.00
- Wood-Oven Roasted Baby Button Mushrooms$14.00
- Creamed Spinach with Garlic Breadcrumbs$14.00
- French Fries$8.00
- Loaded Baked Potato$12.00
- Yukon Gold Potato Puree$8.00
- Sautéed Garlic Spinach$12.00
- Brussels Sprouts$15.00
- Roasted Carrots with Smokey Citrus- Maple Glaze$14.00
- Sweet Potato Puree with Spiced Pecans$10.00
- No Potato
- Roasted Asparagus$15.00
Specialities
- Cauliflower Steak
Roasted Cauliflower with Sweet Potato Purée, Crispy Brussels Sprout Leaves, Cherry Mostarda, Hazelnut Brown Butter
$27.00 - Rigatoni Pasta
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce
$28.00 - Roasted Half Chicken
Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Brussels Sprouts, Marsala Chicken Jus
$29.00 - Salmon
Roasted Faroe Island Salmon, Yukon Gold Potato Purée, Roasted Broccolini, Cabernet Wine Sauce
$39.00 - Sea Scallops
Pan-Seared Sea Scallops with Sweet Potato Purée, Roasted Brussels Sprouts, Cherry Mostarda, Hazelnut Brown Butter
$48.00 - Twin Main Lobster Tails
Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, and Drawn Butter
$68.00
Rigatoni Pasta
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce
Traditionals & Sandwiches
- Mr. B's Burger
½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries
$17.00 - Steak Sandwich
Marinated and Grilled Top Sirloin on a Sciortino’s Roll with Mozzarella Cheese, Sautéed Mushrooms and Onions, Buttery Horseradish Spread. Served with French Fries
$25.00