Basso Restaurant & Wine Bar
Featured Items
- Camarones Al Ajillo
Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.
$16.00 - Coliflor al Pimentón (GF) (V)
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
$13.00 - Potatoes Brava (V)
Fried potatoes served with a lightly spicy parmesan aioli.
$12.00
Tapas/Small Plates
- Artisanal Cheeses
Chef's selection of fine cheeses from around the world served with artisanal bread and accompaniments.
$24.00 - Artisanal Cheeses and Prosciutto
Chef's selection of fine cheeses from around the world with prosciutto di Parma and accompaniments.
$28.00 - Brussel Sprouts (GF) (V)
Pan seared and seasoned with sea salt and extra virgin olive oil.
$11.00 - Burrata Stuffed Eggplant
Italian eggplant stuffed with melted creamy burrata, olives and tomato sauce.
$15.00 - Calamares A La Plancha (GF)
Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.
$16.00 - Camarones Al Ajillo
Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.
$16.00 - Champiñones Salteados (GF) (V)
Mushrooms tossed with extra virgin olive oil, garlic, Jerez vinegar and parsley.
$10.00 - Charcuterie Board
6 m/o Manchego, Majon, Spanish sobrasada Iberica, prosciutto di Parma, imported burrata, roasted olives.
$36.00 - Cocas
Cocas are a classic tapa from Spain. Grilled and seasoned ciabatta bread with the toppings of your choice.
- Coliflor al Pimentón (GF) (V)
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
$13.00 - Empanadas
Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.
$10.00 - Gnocchi
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
$15.00 - Ham and Fontina Croquettes
Served with a lightly roasted garlic and smoked chili pepper aioli.
$14.00 - Hanger Steak (GF)
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.
$18.00 - Jamon Iberico
Hand sliced delectable acorn-fed Ibérico ham imported from Salamanca, Spain. Comes with Pan con Tomate, our grilled and seasoned ciabatta bread and San Marzano salsa.
- Meatballs
Traditional Neapolitan meatballs served with our signature Basso tomato sauce.
$15.00 - Mediterranean Fries
Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.
$13.00 - Mozzarella and Bacon (GF)
Pan seared mozzarella wrapped in applewood smoked bacon with apricot-mustard sauce.
$9.00 - Mussels Alla Diavola
Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.
$19.00 - Pan Con Tomate
Grilled ciabatta-garlic bread with fresh San Marzano tomato salsa.
$9.00 - Pan Med
Mediterranean style seasoned and grilled ciabatta bread.
$6.00 - Potatoes Brava (V)
Fried potatoes served with a lightly spicy parmesan aioli.
$12.00 - Pulpo a la Gallega (GF)
Galician style fresh octopus with potatoes, paprika, sea salt and evoo.
$16.00 - Roasted Spanish Olives (GF) (V)
Oven roasted imported mixed olives with laurel and extra virgin olive oil.
$12.00 - Spinach and Chickpeas (GF) (V)
Sauteed organic spinach, shaved garlic and extra virgin olive oil.
$10.00 - Sunchoke Soup (GF) (V)
Dairy free velvety puree with black truffle oil and wild mushrooms.
$15.00 - Tortilla Española
Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.
$12.00 - Wild Mushroom Puree (GF) (V)
Dairy free velvety wild mushroom puree drizzled with black truffle oil.
$15.00
Salads
- Balela Salad (GF) (V)
Middle Eastern chickpea salad with grape and sun-dried tomatoes, olive mix and lemon vinaigrette.
$17.00 - Basso Salad (GF)
Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette.
$17.00 - Med Quinoa Salad (GF)
Quinoa salad with baby spinach, cranberries, red onion and feta cheese.
$18.00
Pizza ONLY THUR - SUN
- Pizza Casablanca
San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.
- Pizza Funghi
Wild mushrooms, caramelized onions, goat cheese and black truffle oil.
- Pizza Margherita
San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.
- Pizza Meatball
San Marzano tomatoes, grandma's meatballs, mozzarella and basil.
- Pizza The Stallion
Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.
- Pizza La Maialina
White pizza with mozzarella cheese, caramelized onions, spinach and bacon drizzled with our balsamic reduction.
Big Plates
- Alaskan Halibut
Pan seared and encrusted with unripe plantain, served with fresh avocado slices, red cabbage agro-dolce with chipotle aioli.
$41.00 - Cavatelli Chicken Scarpariello
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.
$32.00 - Gnocchi Entree
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
$34.00 - Hanger Steak Entree (GF)
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.
$38.00 - Paella (GF)
Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.
$62.00 - Pappardelle con i Gamberi
Homemade pasta tossed with shrimp, garlic, white wine, evoo and lemon zest.
$32.00 - Parrillada Martin Fierro
Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.
- Cavatelli al Forno Quattro Formaggi
Cavatelli pasta tossed with ground beef, Parmegiano Reggiano, Pecorino Romano, Fontina and Mozzarella cheeses and baked in our wood-fired oven.
$29.00 - Ribeye "Bud Spencer" (GF)
Grilled, USDA grass-fed, prime boneless ribeye steak, 1.5" thick, served with garlic and rosemary butter.
$52.00 - Tuscan Grilled Chicken (GF)
Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.
$34.00 - Vegetarian Paella for Two (GF) (V)
Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.
$57.00
Dessert
- Artisanal Cheeses
Chef selection of four fine cheeses from around the world with accompaniments.
$24.00 - Chocolate Mousse Croccante
Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.
$17.00 - Churros w/ Chocolate Sauce
6 crispy and deliciously cinnamon-coated churros served with chef Renato's Belgian chocolate dipping sauce.
$15.00 - Lava Cake (GF)
Our house molten lava cake is flourless, served with vanilla gelato.
$16.00 - Mini Biscotti
Homemade classic Italian biscotti.
$0.50 - Tres Leches
Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!
$14.00 - Special Cake$18.00
Chocolate Mousse Croccante
Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.